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    Eggs! So how do you like yours ?

    Posts: 195 Member
    edited November 2024 in Recipes
    Scrammbled you cant beat them

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    • Posts: 11,750 Member
      Not a scrambled fan. Poached, with googy yolk, or as an omelette/frittata for me! Or in shakshuka... Yum!
    • Posts: 195 Member
      Mmmm sounds good
    • Posts: 169 Member
      Consider pickling eggs http://allrecipes.com/recipe/234065/classic-pickled-eggs/

      There's all sorts of different recipes for it
    • Posts: 1,967 Member
      Omelet style. 2 whole 2 whites, salt pepper and some pepperjack cheese... topped with some sriracha sauce.
    • Posts: 4,047 Member
      I have a great new non-stick pan, so I get to use a very little spray oil and I crack and egg in, let it cook the bottom for a couple minutes then I pop a lid on and sort of steam it the rest of the way. The white sets up perfect while the yellow is runny but in a nice and thick kind of way. I can't stand any rawness in my eggs but I want a runny yolk.

      I also cook them in stewed tomatoes, make a little hole and drop one in, same again, cover and cook out.
    • Posts: 531 Member
      Fried over medium. Firm white, runny yolk. So versatile. On black beans, on pasta, on a sandwich, over stewed tomatoes, yum yum yum.
    • Posts: 1 Member
      I love hard boiled eggs. So quick and handy
    • Posts: 195 Member
      Any tips on gettin the shell of an hard boild egg fastttttt lol
    • Unknown
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    • Posts: 195 Member
      Cool i will try it am i wierd because i find peeling them therapeutic lol
    • Posts: 195 Member
      U can all add me if u want i dont bite :)
    • Posts: 61 Member
      Eggs in stewed tomatoes are very good
    • Posts: 595 Member
      Poached or fried with a runny yolk. Like served with potato farms, smoked salmon and BBQ sauce, or, of course, a good fry up. ham & mushroom omelette or croissants & salmon if they're scrambled. But one of my all time favourites is egg and chips with a couple of slices of bread and butter and brown sauce. Yum yum x
    • Posts: 9,520 Member
      Hard boiled is my preference. Sometimes fried or scrambled, but that's more work.
    • Posts: 480 Member
      Gosh I love eggs!!! Poached eggs, fried eggs (with salt) and hard boiled. With scrambled: I use a non-stick frypan and add shredded cheese. I can't eat scrambled eggs unless I've cooked them with shredded cheese. I am taking a bit of a break from eggs at the moment though because I was just eating too many! Haha, I have an egg problem lol
    • Posts: 195 Member
      Love egg and chips u cnt beat it for all you americans on here we call fries chips here in england, just letting you know so your not confused lol
    • Posts: 9,520 Member
      A friend of mine mixes scrambled egg and rice. I love rice but haven't plucked up the courage to put egg with mine yet.
    • Posts: 1,488 Member
      I like mine with a kiss
    • Posts: 9,520 Member
      dungeonmarm wrote: »
      Fried over medium. Firm white, runny yolk. So versatile. On black beans, on pasta, on a sandwich, over stewed tomatoes, yum yum yum.

      Definitely no runny yolk for me. Big turn off.
    • Posts: 7 Member
      Fried or poached, the runnier the middle the better for me

      In fact I just tried raw yolks in a post-workout smoothie for the first time last week... not bad at all, actually
    • Posts: 412 Member
      edited February 2017
      I'm a simple fella. Over easy and hard boiled through the week, 3 egg western every Sunday at Pete's Place on Wyandotte in Windsor. Greatest omelette ever.
    • Posts: 195 Member
      edited February 2017
      Keep it simple i like it
    • Posts: 1,706 Member
      Oh scrambled with cheese with a ton of hot sauce is my favorite. Deviled eggs come in second.
    This discussion has been closed.

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