Eggs, eggs, eggs!
wiggypooh
Posts: 10 Member
I've just started a low carb diet and, so far, have had more eggs in 5days than I normally have in a month!! Can anyone tell me if this is OK as I remember a while ago, people saying too many eggs were bad for you.
Thank you.
Thank you.
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Plus one for eggs. I like an evening meal of two eggs and roasted vegetables. Yum and its simple to cook it and log it.4
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What you are remembering is the high cholesterol in eggs raising your serum cholesterol. Recent studies have shown that dietary cholesterol has minimal effect on serum cholesterol so eat them eggs!
Eggs are close to the perfect food. Tasty, versatile, packed with nutrition, and they come in their own little single-serving package that you can even keep closed to cook it.7 -
Eggs are the best! Try find some local farm fresh ones once in a while, to step up your egg game.3
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Depending on your genes,eggs can definitely raise your bad cholesterol_5 a week is reasonable.0
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.bunnyluv19 wrote: »Depending on your genes,eggs can definitely raise your bad cholesterol_5 a week is reasonable.
Do you have a source for that? Because I'm pretty sure it's been proven that eating cholesterol does not raise cholesterol (it's saturated fat that does) - if I'm mistaken, I'd be really interested to know the truth.2 -
Apparently there's "good cholesterol" and "bad cholesterol" now. And eggs are no longer labelled as a negative.2
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The only negative I can think of are egg farts.7
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Its fine0
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CattOfTheGarage wrote: ».bunnyluv19 wrote: »Depending on your genes,eggs can definitely raise your bad cholesterol_5 a week is reasonable.
Do you have a source for that? Because I'm pretty sure it's been proven that eating cholesterol does not raise cholesterol (it's saturated fat that does) - if I'm mistaken, I'd be really interested to know the truth.
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I have no idea what the final verdict is on egg cholesterol but since my family has bad cholesterol history i just buy the boxed egg whites and add them to 1 real egg so i only eat 1 yolk a day (which is where most or all of the cholesterol is) but probably 3 or 4 egg whites ☺1
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Eggs are great! But be warned- there's a lot of sulfur in them and it doesn't just disappear...5
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CattOfTheGarage wrote: ».bunnyluv19 wrote: »Depending on your genes,eggs can definitely raise your bad cholesterol_5 a week is reasonable.
Do you have a source for that? Because I'm pretty sure it's been proven that eating cholesterol does not raise cholesterol (it's saturated fat that does) - if I'm mistaken, I'd be really interested to know the truth.
People with familial hypercholesterolemia need to watch dietary cholesterol and saturated fat. Trust me, if I didn't have FH, I'd be eating a lot of eggs. I adore them.
http://nlaresourcecenter.lipidjournal.com/Content/PDFs/FA-Patient-Book-English.pdf
I'm lucky to be able to control mine just through diet and exercise since I only inherited the gene from one parent. I want to keep it that way. My sister is on statins.
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Eggs are fine. I found that I just got sick of them.
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Eggs are the most bioavailable form of protein there is. I eat one practically every day. You might get sick of them eventually but they aren't evil or anything.0
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YUM, eggs and salsa, never get sick of dat!1
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Too many eggs is bad for you, what do you want us to say? It's not true? Keep it up and see what happens.1
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littlechiaseed wrote: »Too many eggs is bad for you, what do you want us to say? It's not true? Keep it up and see what happens.
Define "too many". And whether that applies to everybody, or just people with certain conditions.0 -
This thread makes me want shashushka.1
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Alatariel75 wrote: »This thread makes me want shashushka.
It's making me hungry for chilaquiles.1 -
Cholesterol makes up approximately 2% of the fat we eat, much better to be cautious of the overall fat consumption we have including the quality of the sources of these fats with their proportions of saturated to mono-unsaturated and polyunsaturated fats, than to be overly concerned with trying to lower that 2% in these foods that are so called "high in cholesterol".
Sources.....official NHS (UK) diabetes education programme training provided to the patients I see in my practice when they are sent for their nutrition training at initial diagnosis.0 -
littlechiaseed wrote: »Too many eggs is bad for you, what do you want us to say? It's not true? Keep it up and see what happens.
That is patently untrue unless you have an egg allergy or are among those unfortunate enough to have the gene that makes you sensitive to dietary cholesterol.
They are, in fact pretty low in saturated fat if you're worried about that.
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littlechiaseed wrote: »Too many eggs is bad for you, what do you want us to say? It's not true? Keep it up and see what happens.
Too many (too much) of anything is bad for you - that's what too many means.1 -
StealthHealth wrote: »littlechiaseed wrote: »Too many eggs is bad for you, what do you want us to say? It's not true? Keep it up and see what happens.
Too many (too much) of anything is bad for you - that's what too many means.
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I went keto and ate lots and lots of eggs and it somehow awakened a latent egg allergy. I now get violently ill if I eat any egg at all! I looked it up and it's not uncommon. So just pay attention if you start feeling sick. Hope it doesn't happen to you! I seriously miss eggs.0
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Mmmmm, My day's don't seem right if I don't start off on eggs, and buttered toast. The best part of waking up.0
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I eat between 6-12 eggs (or egg whites) a day and haven't died yet.0
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I love eggs. I eat eggs everyday and my Doctor told me that was great and to keep doing it! It is great protein. I do have low cholesterol and I have been eating eggs for years! Eat up!
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More recent studies have shown that dietary cholesterol has no statistically significant impact on serum cholesterol, and in fact it's no longer even as simple as the "HDL = good" and "LDL = bad" that was thought for a while - there are much better indicators of heart disease risk.
Under all but some pathological circumstances eggs should be fine. If you do have some reason for concern, I wouldn't go the route of regularly consuming just egg whites -- there's a compound in them that blocks the absorption of biotin, and regular consumption can cause deficiencies.
I'm eating 3 eggs on top of my salad right now.0
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