Your best chicken recipe!

http://www.southernliving.com/food/whats-for-supper/casserole-recipes/light-king-ranch-casserole
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2
http://allrecipes.com/recipe/203047/baked-chicken/ (I use bread crumbs in place of the corn flakes for this one)
http://allrecipes.com/recipe/95091/chicken-with-chipotle/

I buy boneless skinless breasts, then filet them so they're thinner. Then I pound them to a uniform thickness and marinate them in Newman's Own Lime Vinaigrette for 1 to 3 hours, then grill them hot and fast to get good charred grill marks on them. I usually do 2 to 5 pounds at a time so I have them to chop over a green salad, or shred into a a chicken salad with celery and red onion, etc.

Hasselback chicken breasts - easy, fast, and low-carb if that's your thing. It also works well with different veggie/cheese combos, and even your favorite pizza toppings with pizza sauce and mozzarella or Parmesan
http://tiphero.com/hasselback-chicken/

Skillet chicken cordon bleu (I think it's posted above too):
http://www.skinnytaste.com/skillet-chicken-cordon-bleu/

Skinny taste crockpot chicken taco chili, which can also be made on the stove

Chicken breast cut into bite-sized pieces, lightly coated in corn starch or potato starch, and sauteed quickly in oil. Topped with a lower-calorie teriyaki or stir-fry sauce over your favorite veggies (I like shredded carrots, cabbage or broccoli, mushrooms, and bean sprouts - sometimes raw, sometimes stir-fried). Great fast dinner.