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Most memorable thing you ever ate

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Replies

  • Motorsheen
    Motorsheen Posts: 20,508 Member
    idk1970 wrote: »
    Motorsheen wrote: »
    Well......

    Smh

    Which way?
  • Timshel_
    Timshel_ Posts: 22,834 Member
    Been alive too long and ate too much to focus on just one thing. There would be hundreds.
  • Lizarking
    Lizarking Posts: 507 Member
    Casu Marsu. It was poppin!
  • Rabid_Hamster
    Rabid_Hamster Posts: 338 Member
    Prime Filet stuffed with crabmeat. I can still see and taste it after over a decade since I had it from here:
    Old Warsaw <3
  • TreesOfYavanna
    TreesOfYavanna Posts: 20 Member
    Tried conch, didn't care for it much.

    Best thing might have been this Szechuan fish soup in Shanghai. Man, that was tasty...just frustrating because I was hungry and I couldn't just chow down because the fish was FULL of bones.
  • michael1976_ca
    michael1976_ca Posts: 3,488 Member
    i was tricked into trying chicken heart that was gross
  • mattdhall
    mattdhall Posts: 85 Member
    A coworker at a previous job took me to a small sushi place in a strip mall for lunch one day. For desert, they had a big kettle of sweet red bean soup. It was fantastic.
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  • synchkat
    synchkat Posts: 37,368 Member
    I had am amazing creme brule at a restaurant in the napa valley. It was served in an egg shell.

    Best meal was with some friends at a fancy steakhouse the steak was amazing and we had duck fat French fries among other things. The desserts were amazing too a deconstructed smores, oh the cheddar popovers to start were amazing too
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  • Motorsheen
    Motorsheen Posts: 20,508 Member
    zachbonner_ wrote: »
    One time I ate chicken after it touched my peas

    All we are saying... is give peas a chance.
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  • Dyl1789
    Dyl1789 Posts: 2,933 Member
    Freshly smoked stripped marlin, still hot straight out of the smokehouse, with a cold beer to wash it down
  • JLAJ81
    JLAJ81 Posts: 2,477 Member
    If I tell I'll be banned
  • dc8066
    dc8066 Posts: 1,439 Member
    Mushrooms-for one week, nothing but mushrooms. They used to be my favorite food before that
  • bjn50
    bjn50 Posts: 5 Member
    Alaskan King Crab Legs in the San Francisco Bay Area in a restaurant where we could throw the shells on the floor. I love Alaskan King Crab Legs.
  • cee134
    cee134 Posts: 33,711 Member
    This piece of bread.

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  • abs099
    abs099 Posts: 35 Member
    I cried while I tried shrimp...never again lol
  • vingogly
    vingogly Posts: 1,787 Member
    edited March 2017
    About 30 years ago - whole baby eels (elvers) sautéed in garlic butter at a Spanish restaurant in California. Like spaghetti with eyes and absolutely delicious. Since then, they've become unaffordable due to overfishing -- in the thousands of dollars per pound. But I'm glad I had the chance to try them once in my life.

    On the other hand, I've had raw sea urchin roe (uni) twice at sushi restaurants. Absolutely hideous -- like custard in texture but with an iodine-fishy taste. I had to have it a second time to see if it was as bad as I remembered. I'll remember not to have it a third time. :)
  • cee134
    cee134 Posts: 33,711 Member
    abs099 wrote: »
    I cried while I tried shrimp...never again lol

    Just curious but why?
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  • jennibabie87
    jennibabie87 Posts: 74 Member
    A 6 course meal at cousins wedding!! Prime rib was the main dish that we all waited like 4 hours for, had to switch with my cousins since his was more done. But it was amazing, melt in your mouth goodness and well worth the wait and 4 prior plates :)
  • Motorsheen
    Motorsheen Posts: 20,508 Member
    zachbonner_ wrote: »
    cee134 wrote: »
    abs099 wrote: »
    I cried while I tried shrimp...never again lol

    Just curious but why?
    cee134 wrote: »
    abs099 wrote: »
    I cried while I tried shrimp...never again lol

    Just curious but why?

    you don't cry when you eat shellfish?


    I once ate crab cakes and had a complete sobbing breakdown.





    I've been banned from our local Red Lobster for the next 6 months.
  • Nitroalley2
    Nitroalley2 Posts: 3,419 Member
    Venison prepared by a wonderful chef in Belgium. He picked all the wines and made lobster appetizers. He came out and told us stories of what it was like to be a child during the German occupation in World War II. Truly a magical night
  • M1ssdanni
    M1ssdanni Posts: 104 Member
    NARCISSISTIC_PUP wrote: »
    @m1ssdanni B)

    Obviously
This discussion has been closed.

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