Eggs! So how do you like yours ?

Options
1235

Replies

  • AmyOutOfControl
    AmyOutOfControl Posts: 1,425 Member
    Options
    I like my eggs in a cake - LOL
  • carolbrady1
    carolbrady1 Posts: 38 Member
    Options
    Hensonator1084 wrote: »
    Scrammbled you cant beat them
    with smoked salmon or bacon


  • 9171971
    9171971 Posts: 4 Member
    Options
    I never really liked eggs for breakfast, but lately I either have a 4 egg white omelet with an English muffin and avocado. Or my fav is egg white omelet with a little peanut butter on top with a side of blackberries. I know sounds gross, but try it it's good.
  • jpcampbell74
    jpcampbell74 Posts: 41 Member
    Options
    Fried in EEVO until the edges are crispy..
  • samuelgina91
    samuelgina91 Posts: 158 Member
    Options
    Try "toad in the hole" its where you take a slice of bread, butter it lightly on both sides, and using a tall glass or circle cutter punch out the center. Put both pieces in a hot pan, brown one side and flip it and crack an egg into the hole in the sliced bread. Salt and pepper to taste and cook covered till the white sets up. Also custards and flan make an easy treat.
  • Debmal77
    Debmal77 Posts: 4,770 Member
    Options
    giphy.gif
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Options
    Egg and sausage Burritos.
  • blackcomaro
    blackcomaro Posts: 796 Member
    Options
    Any egg is good.
    Done in a muffin pan layered with bacon... as stated above... is awesome at any stage of the day just stick them in the fridge and you got yourself a killer snack.
    Eggs and bacon sunny side up over maplesyrup waffles is incredible!
  • tinkerbellang83
    tinkerbellang83 Posts: 9,136 Member
    Options
    Poached with runny yolks on a toasted english muffin with hollandaise sauce and some decent sausages. *drool*
  • esdoody
    esdoody Posts: 5 Member
    Options
    Hensonator1084 wrote: »
    Any tips on gettin the shell of an hard boild egg fastttttt lol

    very easy, smash them, haha. seriously though, i crack them a bit to break the shell then squeeze them in my hand. SO easy, the shell comes off in one piece and I can peel a dozen in 3 minutes.

  • esdoody
    esdoody Posts: 5 Member
    Options
    scrambled with lots of veggies. I love eggs benedict but am super fussy with eggs. They have to be fully cooked, no gooey yolk. Ill have to attempt to make them myself. No ham though. I'm vegetarian.
  • jessiferrrb
    jessiferrrb Posts: 1,758 Member
    Options
    this title reminds me of the pick up line . . .

    how do you like your eggs in the morning? scrambled or fertilized?


    don't hate me.
  • jennybearlv
    jennybearlv Posts: 1,519 Member
    Options
    Scrambled or medium boiled. Unless it's for loco moco then they have to be sunny side up.
  • debbiebondklein
    debbiebondklein Posts: 158 Member
    Options
    Throw in scrambled egg, cooked bacon, cheese into a muffin tin and bake.
    20 min
  • JeromeBarry1
    JeromeBarry1 Posts: 10,182 Member
    Options
    This morning, I liked them scrambled with onions and peppers wrapped in a tortilla. Tomorrow, I'll like them fried over easy in bacon grease.
  • KellieTru
    KellieTru Posts: 285 Member
    Options
    My fav are from a restaurant called Cora's: egg white omelet with baby spinach, onion, mushrooms and goat cheese. So good!
  • southernoregongrape
    southernoregongrape Posts: 117 Member
    Options
    Hatched in chicken and dumplings. :wink:
  • Lin_marie11
    Lin_marie11 Posts: 100 Member
    Options
    Scrambled or hard boiled is the only way I'll eat them. I think a runny yolk is disgusting.
  • KetoKaHee
    KetoKaHee Posts: 270 Member
    Options
    Hensonator1084 wrote: »
    Any tips on gettin the shell of an hard boild egg fastttttt lol

    After you boil them put them in an "ice bath." Cold water with lots of ice cubes. After they are completely cold they are really easy to peel.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Options
    KellieTru wrote: »
    My fav are from a restaurant called Cora's: egg white omelet with baby spinach, onion, mushrooms and goat cheese. So good!

    Do you ever prepare any egg yourself at home? How do you do it then?

Categories