Eggs! So how do you like yours ?

13

Replies

  • MaggieS712
    MaggieS712 Posts: 147 Member
    omakase619 wrote: »
    MaggieS712 wrote: »
    Hate eggs all ways


    That's crazy talk.

    I'm extremely picky what can I say
  • shandy82165
    shandy82165 Posts: 184 Member
    I haven't seen Huevos Rancheros mentioned yet! LOVE this dish!
  • omakase619
    omakase619 Posts: 226 Member
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    I like to steam cook my eggs
  • DanielleMarceau
    DanielleMarceau Posts: 5 Member
    I like mine poached or hard boiled. I too am developing a problem with eggs. I crave them.
  • federicafezza4271
    federicafezza4271 Posts: 69 Member
    edited March 2017
    my parents have chickens and turkeys: now that it's spring they are making lots of eggs. my favorite way of consuming them is to make some egg-heavy (protein heavy!) pancakes or muffins for breakfast:
    today we had pancakes with oat flour and 1 egg per person, for tomorrow I am baking chocolate chips oat muffins with 2eggs/3people :)
  • geebusuk
    geebusuk Posts: 3,348 Member
    I like my Tefal non-stick pan for 'fried' eggs - no oil needed. And some how a few years ago I found that 'sunny side down' DIDN'T mean the yoke had been burst!
    I always presumed it did - now often sunny side down so I can get egg in my gob quicker :).
  • Wolfger
    Wolfger Posts: 350 Member
    Over hard. Not sure if that's the same thing as "sunny side down"... I never heard of that one before. Also acceptable are hard boiled and scrambled. Poached will do. No runny yolks unless it's in a hard nog! :wink:
  • Unknown
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  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    I scramble them with diced onions, peppers, and poultry to make a burrito, and top them with cheddar and salsa. On weekends I fry them in bacon grease.
  • dmwh142
    dmwh142 Posts: 72 Member
    Are there no Tex-Mex people here? Scrambled with a good amount of hot sauce on them. I also like to add steamed yellow squash to them.
  • smacmillan86
    smacmillan86 Posts: 153 Member
    Pretty much anyway I can eat them (as long as the whites aren't runny, ick). Gotta love a good scotch egg though.
  • _Bro
    _Bro Posts: 437 Member
    With bacon. Actually, I make bacon & egg cupcakes... Very easy with a muffin tray :)
  • CurveAppeal86
    CurveAppeal86 Posts: 272 Member
    My favourite are the Reese Peanut butter eggs. Eat em right out of the package.
  • dfwesq
    dfwesq Posts: 592 Member
    Either scrambled or a pan frittata, with plenty of onions and mushrooms. I'll add bell peppers or green onions if I have them. I've also made spinach, onion, and cheese frittatas in the oven - good for lunch.

    I do add a LOT of vegetables to mine, so much that the eggs are almost just a binder. A 2-egg frittata almost fills a dinner plate.
  • Iwanttolosemymummytummy
    Iwanttolosemymummytummy Posts: 82 Member
    edited March 2017
    Unfertilised. Ha ha! As I'm now trying to lose pregnancy weight!

    I find peeling boiled eggs easier if you cool them in cold water first then tap them onto the kitchen counter and roll them while applying gentle pressure, the shell simply peels off in one swift movement.
    I have a great way of making poached egg too, lovely. This is how I make them...
    https://www.youtube.com/watch?v=p633fYhNyqw
  • Hensonator1084
    Hensonator1084 Posts: 195 Member
    Like it lol
  • JennyHsavage
    JennyHsavage Posts: 123 Member
    edited March 2017
    Hensonator1084 wrote: »
    Scrammbled you cant beat them
    Hensonator1084 wrote: »
    Scrammbled you cant beat them
    Tomato, mushroom & spinach omelette with white pepper and salt
  • JodehFoster
    JodehFoster Posts: 419 Member
    scrambled w/ goat cheese, caramelized shallots, parsley & smoked paprika
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    fryed in butter, over thin toasts with green onion, cracked black pepper & avocado
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    chili cheese omelette
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    shirred eggs w/ fresh herbs & parm
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  • MissMaggieMuffin
    MissMaggieMuffin Posts: 444 Member
    @JodehFoster - that looks delish! All of them!
  • jennifer_417
    jennifer_417 Posts: 12,344 Member
    I like mine over-easy, but I suck at cooking them that way so I almost always eat them scrambled.
  • AmyOutOfControl
    AmyOutOfControl Posts: 1,425 Member
    I like my eggs in a cake - LOL
  • carolbrady1
    carolbrady1 Posts: 38 Member
    Hensonator1084 wrote: »
    Scrammbled you cant beat them
    with smoked salmon or bacon


  • 9171971
    9171971 Posts: 4 Member
    I never really liked eggs for breakfast, but lately I either have a 4 egg white omelet with an English muffin and avocado. Or my fav is egg white omelet with a little peanut butter on top with a side of blackberries. I know sounds gross, but try it it's good.
  • jpcampbell74
    jpcampbell74 Posts: 41 Member
    Fried in EEVO until the edges are crispy..
  • samuelgina91
    samuelgina91 Posts: 158 Member
    Try "toad in the hole" its where you take a slice of bread, butter it lightly on both sides, and using a tall glass or circle cutter punch out the center. Put both pieces in a hot pan, brown one side and flip it and crack an egg into the hole in the sliced bread. Salt and pepper to taste and cook covered till the white sets up. Also custards and flan make an easy treat.
  • Debmal77
    Debmal77 Posts: 4,770 Member
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Egg and sausage Burritos.
  • blackcomaro
    blackcomaro Posts: 796 Member
    Any egg is good.
    Done in a muffin pan layered with bacon... as stated above... is awesome at any stage of the day just stick them in the fridge and you got yourself a killer snack.
    Eggs and bacon sunny side up over maplesyrup waffles is incredible!
  • tinkerbellang83
    tinkerbellang83 Posts: 9,130 Member
    Poached with runny yolks on a toasted english muffin with hollandaise sauce and some decent sausages. *drool*
  • esdoody
    esdoody Posts: 5 Member
    Hensonator1084 wrote: »
    Any tips on gettin the shell of an hard boild egg fastttttt lol

    very easy, smash them, haha. seriously though, i crack them a bit to break the shell then squeeze them in my hand. SO easy, the shell comes off in one piece and I can peel a dozen in 3 minutes.

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