Eggs! So how do you like yours ?

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Replies

  • esdoody
    esdoody Posts: 5 Member
    scrambled with lots of veggies. I love eggs benedict but am super fussy with eggs. They have to be fully cooked, no gooey yolk. Ill have to attempt to make them myself. No ham though. I'm vegetarian.
  • jessiferrrb
    jessiferrrb Posts: 1,758 Member
    this title reminds me of the pick up line . . .

    how do you like your eggs in the morning? scrambled or fertilized?


    don't hate me.
  • jennybearlv
    jennybearlv Posts: 1,519 Member
    Scrambled or medium boiled. Unless it's for loco moco then they have to be sunny side up.
  • debbiebondklein
    debbiebondklein Posts: 158 Member
    Throw in scrambled egg, cooked bacon, cheese into a muffin tin and bake.
    20 min
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    This morning, I liked them scrambled with onions and peppers wrapped in a tortilla. Tomorrow, I'll like them fried over easy in bacon grease.
  • KellieTru
    KellieTru Posts: 285 Member
    My fav are from a restaurant called Cora's: egg white omelet with baby spinach, onion, mushrooms and goat cheese. So good!
  • southernoregongrape
    southernoregongrape Posts: 117 Member
    Hatched in chicken and dumplings. :wink:
  • Lin_marie11
    Lin_marie11 Posts: 100 Member
    Scrambled or hard boiled is the only way I'll eat them. I think a runny yolk is disgusting.
  • KetoKaHee
    KetoKaHee Posts: 270 Member
    Hensonator1084 wrote: »
    Any tips on gettin the shell of an hard boild egg fastttttt lol

    After you boil them put them in an "ice bath." Cold water with lots of ice cubes. After they are completely cold they are really easy to peel.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    KellieTru wrote: »
    My fav are from a restaurant called Cora's: egg white omelet with baby spinach, onion, mushrooms and goat cheese. So good!

    Do you ever prepare any egg yourself at home? How do you do it then?
  • kimny72
    kimny72 Posts: 16,011 Member
    edited March 2017
    Hard boiled with probably too much salt
    Scrambled with hot sauce and homefries
    An omelet with onions, peppers, and cheddar cheese
    An egg mcmuffin

    When I was a toddler, my mom would make me a soft boiled egg for lunch all the time. Then in kindergarten we found an abandoned nest with an unhatched egg, so the teacher got a pan and cracked it open and it looked like a grocery store egg except for the little chick parts inside the yolk. I was 5, and I had just never made the connection before. 40 years later, and I have never been able to eat a runny yolk since! Luckily I still manage to eat 6-12 eggs per week :)
  • comeonnow142857
    comeonnow142857 Posts: 310 Member
    Hensonator1084 wrote: »
    Scrammbled you cant beat them

    That's a contradiction in terms!
  • SafioraLinnea
    SafioraLinnea Posts: 628 Member
    Cooked. I like soft boiled, over easy or over medium, and veggie omelette the most.

    I don't have problems with my boiled eggs - cook to preference, cold bath, whack with the sharp part of a butter knife to divide in half, eat out of the shell with a spoon, profit.
  • jnic7594
    jnic7594 Posts: 16 Member
    I just had an open faced sandwich this morning. A slice of sprouted wheat bread, two hard boiled eggs, slice of Swiss cheese, and some baby spinach. So good. Hard boiled is my favorite. I eat them on sandwiches, plain, and sometimes I'll mash them with a fork, add just a drop of mayo and mustard and add salt and pepper. Yum.
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