Had my metabolism tested - interesting results and some questions
Allegi32
Posts: 302 Member
After struggling with getting any progress with my weight loss, I decided to have it tested. I went to a facility that does it with the Korr machine - supposed to be highly reliable and accurate.
Anyway, I had some pretty surprising results, but also have some questions, and I'm wondering if anyone here has any insight.
My RMR was tested at 1800, and put me at the slightly higher than average mark. That surprised me! Especially being hypothyroid!
I've been eating 1600 and not losing, which seemed odd. I'm 5'8", 233lbs., goal weight around 160. The woman who ran the test said that on the days I don't exercise, I should eat 1800 calories and on the days I do, I should eat 2100.
Here are my questions:
1) On the sheet she gave me, which has the printout from the machine, it says that maintenance calories for me is 1800-2340 and that weight loss would be at 1440-1800. But she said that I need to be eating either 1800 or 2100 to lose, depending on my exercise. I'm wondering why she would come up with different numbers than the machine suggested?
2) If my RMR is 1800 and I was eating 1600 and it comes down to calories in vs. calories out, shouldn’t I still have been losing something at that level? Even if it wasn’t the healthiest for my body, etc. shouldn’t I have been losing weight because I was burning more than I was taking in? I thought at first, well, I was slowing my metabolism down, but it was measured at 1800 so it obviously wasn’t slowing down to under the amount I was eating - if that makes sense?
Any insight?
Anyway, I had some pretty surprising results, but also have some questions, and I'm wondering if anyone here has any insight.
My RMR was tested at 1800, and put me at the slightly higher than average mark. That surprised me! Especially being hypothyroid!
I've been eating 1600 and not losing, which seemed odd. I'm 5'8", 233lbs., goal weight around 160. The woman who ran the test said that on the days I don't exercise, I should eat 1800 calories and on the days I do, I should eat 2100.
Here are my questions:
1) On the sheet she gave me, which has the printout from the machine, it says that maintenance calories for me is 1800-2340 and that weight loss would be at 1440-1800. But she said that I need to be eating either 1800 or 2100 to lose, depending on my exercise. I'm wondering why she would come up with different numbers than the machine suggested?
2) If my RMR is 1800 and I was eating 1600 and it comes down to calories in vs. calories out, shouldn’t I still have been losing something at that level? Even if it wasn’t the healthiest for my body, etc. shouldn’t I have been losing weight because I was burning more than I was taking in? I thought at first, well, I was slowing my metabolism down, but it was measured at 1800 so it obviously wasn’t slowing down to under the amount I was eating - if that makes sense?
Any insight?
2
Replies
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How were you getting the 1600 calories eaten? At that small a difference, logging errors can easily account for not losing. Do you have a food scale? A 200 cal difference would be less than a 1/2 lb per week.
No idea why she would tell you to eat at maintenance if you want to lose weight. Sounds daft to me.19 -
Tacklewasher wrote: »How were you getting the 1600 calories eaten? At that small a difference, logging errors can easily account for not losing. Do you have a food scale? A 200 cal difference would be less than a 1/2 lb per week.
No idea why she would tell you to eat at maintenance if you want to lose weight. Sounds daft to me.
I literally weigh and measure everything that goes into your mouth. When it says 1 tablespoon of peanut butter? I weight it instead of using the tablespoon to make it more accurate. There is no way I could be more anal about measuring my food, LOL.
RMR is just if I were to lie in bed 24 hours a day. So that's just to exist. Add on lifestyle calories (like my daily activities) and exercise, and my actual calories burned is much higher. So at 1600 calories eaten, I definitely was creating more than a 200 calorie deficit.3 -
as to her recommendations - its hard to say because we don't know her qualifications or reasoning. If your TDEE is 1800-2340 depending on exercise then eating below TDEE should result in weight loss.
As to the accuracy of the machine: I have no idea. Will trust you've done your research there.
As to eating 1600 without results: how accurate was the 1600, and for how long did you eat at 1600 without weight loss. And was it no loss, or just not as much as you expected?5 -
StaciMarie1974 wrote: »as to her recommendations - its hard to say because we don't know her qualifications or reasoning. If your TDEE is 1800-2340 depending on exercise then eating below TDEE should result in weight loss.
As to the accuracy of the machine: I have no idea. Will trust you've done your research there.
As to eating 1600 without results: how accurate was the 1600, and for how long did you eat at 1600 without weight loss. And was it no loss, or just not as much as you expected?
Over the course of 1 1/2 months, I haven't lost anything.
Her claim was that I'm eating not only below my TDEE but below my RMR, and apparently that's why I wasn't losing, but that also doesn't make sense to me.
Answer above about the accuracy of my calorie intake.1 -
Maybe open your diary and some smarter than me people can have a look. But, honestly, if your numbers are correct, you would have lost a bit of weight. SO something is off either in what the machine told you or your logging.0
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1.5 months is annoying, but if you're sure you're eating 1600 I'd say give it more time.5
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What's your macros like? Protein/Fat/Carbs?0
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This is probably a legit plateau IF you haven't been off on your logging and keeping calories in check (meaning you didn't splurge on say 2500 or more calories during that 6 week time).
I'd first bump the intensity of your exercise and see how that goes. Then if that doesn't work, I might try a diet break.
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7 -
I watched a BBC show comparing two besties and their metabolisms. One was underweight and the other overweight. They were both convinced the low BMI girl ate tons but just had a fast metabolism while the high BMI girl ate little but had a very low metabolism. They tested their metabolism and also secretly watched what they ingested.
Findings:
- nothing special about their metabolisms (like the OP)
- skinny girl underate and over estimated her calories in
- chunky girl overate and under estimated her calories in
Lesson - use a food scale and don't lie to myself/yourself when tracking26 -
Did you start the exercise at the same time as the calorie deficit? It was week 5 or 6 before I saw scale movement when I started exercise. If you've hit a funky spot in your menstrual cycle that could further cause scale weight issues.
I'd just cross reference your entries to make sure the calorie info is correct and wait it out a bit longer. I get the frustration though!5 -
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Oh! And have your measurements changed? That was my biggest progress indicator at first, I lost loads of inches in that first two months. The scale did eventually catch up and average out to a little over what my deficit dictated (I was cautious with eating back exercise calories, turns out I could have eaten them all but my weight could support the slightly faster losses at the time).5
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VintageFeline wrote: »Macro splits are irrelevant to weight loss. Important for other things but not as an explanation for not losing.
It's not irrelevant at all, you will lose weight faster with a diet that consists of 50P / 30F / 20C rather than 10P / 30F / 60C even if the calories are the same.7 -
VintageFeline wrote: »Macro splits are irrelevant to weight loss. Important for other things but not as an explanation for not losing.
It's not irrelevant at all, you will lose weight faster with a diet that consists of 50P / 30F / 20C rather than 10P / 30F / 60C even if the calories are the same.
Proof?14 -
If your RMR is 1800 then 1800 is not maintenance, even on days when you don't exercise. If you are accurately measuring calories in then you should be able to eat 1800 and lose weight. Lower than that should give you faster results.2
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VintageFeline wrote: »Macro splits are irrelevant to weight loss. Important for other things but not as an explanation for not losing.
It's not irrelevant at all, you will lose weight faster with a diet that consists of 50P / 30F / 20C rather than 10P / 30F / 60C even if the calories are the same.
Nope.15 -
OP, I've been in this situation a few times before, with the exception of having an RMR test. I was losing at a certain calorie level, albeit slowly, and then suddenly stopped losing. I weighed every morsel that could be measured with weight and otherwise measured liquids. I used an activity tracker as well, and yet weight loss just magically and instantly stalled. Everyone on the forums was convinced that I must be eating while I'm sleeping without knowing it or lying about weighing my food.
As it turned out, I was in true plateaus. The worst of which lasted 6 months. After 2 months, I got really frustrated and was about to just plain give up. In compromise rather than give up, I gave up half the time (basically the every other day diet). I still logged everything, but was eating to satisfaction with no restrictions on alternating days. This ended up being about 10K calories on those days. On the diet days, I ate 500 calories per day max. Of course, this was a huge surplus and I should have immediately started gaining weight fast, right?! Nope, because I was in a true plateau. Day-to-day fluctuations became larger, but my weight still hovered around the same base number. After 6 weeks of that, I returned to a normal daily deficit because I figure I had proven I was in a true plateau and if I kept eating at a deficit, maybe there would be a "whoosh" some day. In fact, that is what happened. About 2 months after returning to a normal daily deficit, I finally ended up losing about 9 lbs. in a few days and it stayed off (i.e. not just normal daily fluctuations).
It might be that you are truly in a plateau. If that is the case, then keep eating at a small deficit and trust that you will eventually experience a whoosh. Since you have a pretty good idea of what your RMR is and you track your food in the most accurate method possible, then you should be able to keep at a deficit even if you don't see the loss right away.8 -
VintageFeline wrote: »VintageFeline wrote: »Macro splits are irrelevant to weight loss. Important for other things but not as an explanation for not losing.
It's not irrelevant at all, you will lose weight faster with a diet that consists of 50P / 30F / 20C rather than 10P / 30F / 60C even if the calories are the same.
Nope.
Agreed- big nope!
4 -
midwesterner85 wrote: »OP, I've been in this situation a few times before, with the exception of having an RMR test. I was losing at a certain calorie level, albeit slowly, and then suddenly stopped losing. I weighed every morsel that could be measured with weight and otherwise measured liquids. I used an activity tracker as well, and yet weight loss just magically and instantly stalled. Everyone on the forums was convinced that I must be eating while I'm sleeping without knowing it or lying about weighing my food.
As it turned out, I was in true plateaus. The worst of which lasted 6 months. After 2 months, I got really frustrated and was about to just plain give up. In compromise rather than give up, I gave up half the time (basically the every other day diet). I still logged everything, but was eating to satisfaction with no restrictions on alternating days. This ended up being about 10K calories on those days. On the diet days, I ate 500 calories per day max. Of course, this was a huge surplus and I should have immediately started gaining weight fast, right?! Nope, because I was in a true plateau. Day-to-day fluctuations became larger, but my weight still hovered around the same base number. After 6 weeks of that, I returned to a normal daily deficit because I figure I had proven I was in a true plateau and if I kept eating at a deficit, maybe there would be a "whoosh" some day. In fact, that is what happened. About 2 months after returning to a normal daily deficit, I finally ended up losing about 9 lbs. in a few days and it stayed off (i.e. not just normal daily fluctuations).
It might be that you are truly in a plateau. If that is the case, then keep eating at a small deficit and trust that you will eventually experience a whoosh. Since you have a pretty good idea of what your RMR is and you track your food in the most accurate method possible, then you should be able to keep at a deficit even if you don't see the loss right away.
10,000 in one day? I'm calling that nonsense. You could literally eat two gallons of ice cream and still not have eaten 10,000 calories. You could eat a restaurant meal six times and not have 10,000 calories. Even Tour de France riders who are on a mountain stage aren't consuming that many calories. It seems to me that you have just demonstrated that your problem was inaccurate calorie counting, not some "true plateau" while waiting for a "swoosh".9 -
VintageFeline wrote: »Macro splits are irrelevant to weight loss. Important for other things but not as an explanation for not losing.
It's not irrelevant at all, you will lose weight faster with a diet that consists of 50P / 30F / 20C rather than 10P / 30F / 60C even if the calories are the same.
To add to this, what he's talking about is probably the Thermic effect of food. If you replaced 100g of carbs with 100g of protein, you'd increase your TDEE by 20-120 calories depending on type of carb and amino acid profile of the protein.
While this difference is small, I wouldn't go so far as to call it irrelevant.9
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