What are some substitutes for certain foods
Jbell126
Posts: 1 Member
I have a really hard time dieting because I only eat minumum items.
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Replies
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If you are that picky we will need to know what you will eat in order to give you substitutes0
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Agreed, and perhaps a reasoning of why you don't eat them too0
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we kind of need to know the foods you want substitutes for in order to help you...2
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Dust.4
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I sub quest bars for chocolate bars but occasionally I'll have a protein deficient but delicious Crunchie lol. Other than that I don't really substitute anything.0
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Bolthouse classic ranch dressing
Almond milk
Low carb tortilla (they are lower calorie)
Halo Top Ice Cream
Flat out pizza crust
Not sure if this is what you are asking but here are lower calorie versions I switched to. Pretty much everything else I just eat less of:).1 -
Man...with the plethora of information provided, I'm not even sure where to start...16
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cwolfman13 wrote: »Man...with the plethora of information provided, I'm not even sure where to start...
Go out on a limb and suggest 'food'?5 -
cwolfman13 wrote: »Man...with the plethora of information provided, I'm not even sure where to start...
Go out on a limb and suggest 'food'?
That's funny0 -
Unless you have a medical reason that you can't eat certain foods there is no reason to sub them out if you like them. I'm a firm believer of not cutting out any food groups. Everything in moderation and don't exceed your calorie goal. Or do you want healthier suggestions like Greek yogurt for sour cream or cauliflower pizza crust for the real thing.1
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Sometimes I substitute eels for Oatmeal and have a bowl for breakfast.6
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I agree with what someone else said about not cutting out food groups. Just moderation is key. However if I don't feel like eating the extra carbs I'll make Zucchini noodles for regular pasta. Or I'll eat dates for something sweet instead of like a piece of cake or something else.0
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Well, without specific examples you will not get a specific substitute.
Eat foods that you like in amounts that fit your calorie goal.
Reduce portion sizes. Use lower fat versions of products if you like. Get grilled or baked meats instead of fried or breaded items. Use less high calorie condiments, sauces or dressings. Look at labels and nutritional information.Most vegetables are low calorie. Put more on your plate.
Some things that get mentioned:
rice- cauliflower rice
pasta- zucchini noodles
sour cream- plain yogurt
whole eggs- egg whites
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I don't use subs for weight-loss beyond using light coconut milk in place of full-fat. There's a jar of light mayo in the fridge, but I might get the full-fat when it runs out; I don't really use much of it to start with (1 tbsp at a time, max) and for the occasions when I do, a little more taste isn't terrible.
However, from a kosher perspective, when I'm cooking food from different cultures and I can't find kosher-certified versions in Toronto (and don't want to pay shipping for ordering online), there are two things I've had to substitute. I would like to point out that, never having tasted the product I'm subbing out, I have no idea whether it's a close match. I've liked the way the dishes turned out though.
Tamarind pulp: lime juice and brown sugar.
Black bean sauce: hoisin sauce
Also, marjoram works if you can't find oregano. And while mint and basil taste nothing alike, they're in the same family and often, if you switch one out for the other, the dish will still taste good, just different.0 -
thanks for the tip on Flatout pizza.. I had no idea about it! Is it good, or just low-cal?0
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TheRambler wrote: »thanks for the tip on Flatout pizza.. I had no idea about it! Is it good, or just low-cal?
Yes it's good. Thin crust and 120 calories for the whole crust. I have a pizza stone so it gets crunchy:).0 -
What are the certain foods?0
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Alatariel75 wrote: »What are the certain foods?0
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Just eat less of whatever these mystery items are?0
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I love honey in my oatmeal, but it's high in sugar so I use cinnamon as a substitute. No calories, no sugar and it still flavors the oatmeal. This journey is about changing habits and we have to train ourselves to let go of those food choices that don't contribute to our weight loss journey. I love milk, I'm only drinking a 1/4 cup 2% of it in my coffee these days. I said good-bye to the sweet creamers. I found that adding 1/2 cup of blackberries to my oatmeal help fill me up as well and they are low in calories and sugar. http://www.huffingtonpost.ca/2013/01/31/blackberry-facts_n_2581622.html0
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