Condiment Junkie

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2

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  • seximama2017
    seximama2017 Posts: 54 Member
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    lasvegasconcertgirl wrote: »
    There's a spice company called Penzey's and in addition to all the normal spices and herbs, they have all different kinds of amazing flavor combos to shake all over your food. Many don't even have salt and they're still amazing.

    Thanks!!! Gonna see about it
  • seximama2017
    seximama2017 Posts: 54 Member
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    Savyna wrote: »
    seximama2017 wrote: »
    I really hate spicy and mustard (all of the flavors). I am Puerto Rican and I used Adobo on almost everything. But, it's high in sodium. What other alternatives are there? I heard Mrs. Dash is really good and low to no sodium.

    Adobo has a low sodium version out there. It has a light blue top.

    I'm gonna have to order this online... as well as Chef Barbell's sazon with no salt. Never seen either of them but again never looked till now! You guys rock!!
  • 257_Lag
    257_Lag Posts: 1,249 Member
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    Hellmanns Dijonnaise is awesome if you can find it. 0 cal. It's disappeared locally so I have to order it online.
  • nevadavis1
    nevadavis1 Posts: 331 Member
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    I eat salsa on almost everything.... But I like my condiments too. I'm trying to cut back a little at a time.
  • kenzienal
    kenzienal Posts: 205 Member
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    Mayo, mayo, mayo. It will be my demise.

    We cant help but make a sandwich smothered with mayo.

    Even use to like using mayo instead of ketchup for french fries.

    Weird, i know. but the SO and I LOVE mayo.

    Miracle Whip is the enemy.
  • BeGrandLike
    BeGrandLike Posts: 184 Member
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    Hot sauce, BBQ sauce, more hot sauce, hummous, mayo, worcestershire sauce, yet more hot sauce, balsamic vinegar... I love me some condiments. And a mahoosive sprinkle of nutritional yeast over everything as well.

    I still eat 'em tbh, I just measure and these days I'm more likely to mix in some mayo with my hot sauce than have it on its own, since I get more saucy bang for my calorie buck that way. But like, you can take my mayo FROM MY COLD DEAD HANDS. (Or just bury me with it. I'd be cool with that.)
  • stv1520
    stv1520 Posts: 199 Member
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    I'm still a mayo monster too--BUT--The Kraft olive oil and garlic or Avacado mayo's are pretty good!
  • jnomadica
    jnomadica Posts: 280 Member
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    Cholula hot sauce- zero calories, delicious.
  • BeGrandLike
    BeGrandLike Posts: 184 Member
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    kenzienal wrote: »
    Mayo, mayo, mayo. It will be my demise.

    ..

    Even use to like using mayo instead of ketchup for french fries.

    Weird, i know. but the SO and I LOVE mayo.

    Mayo on chips (I mean, fries..) is a massive thing 'round here. Especially garlic mayo. Smothered in cheese that melts in with the fries and the garlicky mayo and... oh gawd, the calories in it would make you weep but it's garlicky cheesy heaven in a takeout box ;)
  • kenzienal
    kenzienal Posts: 205 Member
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    AoifeFitzy wrote: »
    kenzienal wrote: »
    Mayo, mayo, mayo. It will be my demise.

    ..

    Even use to like using mayo instead of ketchup for french fries.

    Weird, i know. but the SO and I LOVE mayo.

    Mayo on chips (I mean, fries..) is a massive thing 'round here. Especially garlic mayo. Smothered in cheese that melts in with the fries and the garlicky mayo and... oh gawd, the calories in it would make you weep but it's garlicky cheesy heaven in a takeout box ;)

    I'm drooling uncontrollably now.
  • Gamliela
    Gamliela Posts: 2,468 Member
    edited April 2017
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    I'm not so much into bottled stuff so I like capers, cumin, mustard, horse radish, vinegar, paprika, ginger, cayenne pepper.
    Got some new ideas from this topic now though.

    edited for better spelling
  • donnapal79
    donnapal79 Posts: 30 Member
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    kenzienal wrote: »
    Mayo, mayo, mayo. It will be my demise.

    We cant help but make a sandwich smothered with mayo.

    Even use to like using mayo instead of ketchup for french fries.

    Weird, i know. but the SO and I LOVE mayo.

    Miracle Whip is the enemy.

    Finally, someone who sees Miracle Whip for the abomination it is!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    donnapal79 wrote: »
    kenzienal wrote: »
    Mayo, mayo, mayo. It will be my demise.

    We cant help but make a sandwich smothered with mayo.

    Even use to like using mayo instead of ketchup for french fries.

    Weird, i know. but the SO and I LOVE mayo.

    Miracle Whip is the enemy.

    Finally, someone who sees Miracle Whip for the abomination it is!

    When I was growing up, we were a house divided when it came to MW. My Dad preferred MW and my Mom and I were Team Mayo.
  • cross2bear
    cross2bear Posts: 1,106 Member
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    I like kimchi - spicy asian fermented cabbage condiment. It really perks up meats especially, and is very low calorie.
  • fromprincess2beast
    fromprincess2beast Posts: 5 Member
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    Thank you guys so much for all the choices!! Everything was so bland. Add me if you like. Thanks again!
  • jenilla1
    jenilla1 Posts: 11,118 Member
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    bpetrosky wrote: »
    Sriracha or GTFO

    I will see myself out, then, cuz I can't stand sriracha breath. :s
  • tomteboda
    tomteboda Posts: 2,171 Member
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    Grated horseradish.
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    Wasabi and soy!

  • federicafezza4271
    federicafezza4271 Posts: 69 Member
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    sometimes when I want mayo I mix like 5 grams of mayo + 10 grams of 0% greek yogurt, it's not the same but I like it!
    I also tried greek yogurt + dried, powdered garlic as a dip
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    federicafezza4271 wrote: »
    sometimes when I want mayo I mix like 5 grams of mayo + 10 grams of 0% greek yogurt, it's not the same but I like it!
    I also tried greek yogurt + dried, powdered garlic as a dip

    Greek yogurt is also a half-decent substitute for mayo to mix with Ranch powder

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