Chocolate protein cupcakes

Make these and throw them towards the vicinity of your mouth you won't regret it.

Base-
3 tbsp cocoa powder
5-6 tbsp cocoa
120g Greek yoghurt
50g peanut butter
80g oat flour
45g brown rice protein
4 egg whites
Tsp baking powder
Tsp vanilla extract
~ 1/2 cup almond milk

Icing-
20g peanut butter
80g Greek yoghurt
40g light cream cheese
20g honey or maple syrup
0.5 tbsp cocoa powder
Chocolate shavings (optional)

Preheat your oven to 200c, or if you are in the US, get on board and stop using Fahrenheit you lunatics.

Combine all of your dry base ingredients (protein, cocoa, , baking powder oat flour, salt stevia) in a bowl

In a separate bowl, combine the 120g Greek yoghurt, milk, eggs, peanut butter and vanilla. Slowly add the dry ingredients to the wet ones. Combining well.

Ignore everything I just said and just throw everything in the bowl together and then be surprised when it doesn't combine well and give up on ever trying to bake anything because you're just too damn impulsive.

Divide the batter into a six tray muffin tin. Use cupcake liners because that is what cupcake liners are for they really don't have many other applications.

Watch Epic Rap Battles of History on your phone while the cupcakes bake- about 15-20 minutes.

Remove form the oven. Cupcakes will be ready when the have risen high in the pan and when you insert a skewer into the centre the cupcake cries "hey man! Not cool!" And also the skewer will come out clean.

Allow the cakes to cool while you make the icing, simply combine the listed ingredients together with a beater or whisk of just straight up use your hands and splatter it all over the kitchen like some kind of barbarian you freaking idiot.

Put the frosting in the fridge for around half an hour. Cakes should have cooled sufficiently by then and can be iced, topped with chocolate shavings, eaten and denied the existence of to anyone you were supposed to share it with.