what will you eat for lunch today?
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Celery1
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Carrot cake smoothie0
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Today I had a hamburger patty with a slice of pepper jack cheese, bell peppers with ranch, and coffee with cream.0
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2 wraps each with a sliced hard boiled egg, lettuce, tomato, alfafa sprouts and some chilli sauce and mayo. 450 calories for the lot (I could buy healthier wraps but these ones are a cheap 15 pack and last ages lol)0
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most likely oatmeal with blueberries and cashew milk0
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A Morningstar Farms Basil Pizza burger (vegetarian), an apple, a clementine, and water.1
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Salad w/Turkey.0
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3 oz. of lean ground chicken (or turkey), cooked in coconut oil cooking spray and about 3 cups of whatever vegetable I have on hand.0
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couscous with tomato sauce and chicken.0
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I had vegetables that needed to be used up so I made my "Manky Vegetable Soup" which tastes delicious and very filling.0
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livingleanlivingclean wrote: »Dont the hormones in chicken and pesticides on the salad cause cancer?
I guess it depends on where you buy your meat and how it is sourced. Many markets carry meat that is antibiotic / hormone free. Similarly, you can buy produce that is pesticide free.0 -
Rice and haricot beans with tomatoes, spinach and avocado. I forgot to put any dressing on it so it's going to be a bit meh.0
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Atkins Beef Merlot and a bit of mixed green salad0
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Tuna egg salad on a whole wheat and flaxseed flat with a P3 snack (turkey almonds and Colby I believe)0
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6 oz of spaghetti in a homemade sauce.0
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mini potatoes, papaya, and mango0
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I will be having tuna salad with "everything" ritz crackers and fresh pineapple0
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Road trip today to look at houses, so probably almonds and a pepperoni stick....maybe some fruit....0
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Spinach wrap with ham, cheese, and lettuce. Cucumbers and carrots too. Probably some gold fish to top it off. Bulk days = more snacks = lovin life!0
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0
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Salad - chicken with Greek seasoning, cherry tomatoes, olives, white beans, cucumbers, feta cheese, artichoke hearts, red wine vinegar0
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Coconut quinoa curry with roasted vegetables.0
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White broccoli pizza 3 pieces0
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I have just finished my Saturday lunch. It's 2 pm here. I have made some fermented bok choi, carrots, celery and onion with added hotness as found laying about in a half-arsed attempt at kimchi. My lunch was originally a home-made attempt to replicate the Cousins Maine Lobster Shrimp Taco. Previously, I had flavored it with Sriracha Mayonnaise. This time, I mixed 20 g of my kimchi with 30 g of iceberg lettuce for flavor, dividing that sum between two tacos. Today's modification was entirely successful. Lower calories, more flavor!0
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A plain bagel and veggie cream cheese from panera! Was able to get it to fit in my macros, still under 100g carbs for the day0
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banana on two slices of toast with watermelon0
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I'm hoping for a binge at the Mexican restaurant0
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