Breakfast Ideas??
crystaljones1429
Posts: 3 Member
Hey everyone --- I'd like to take a little poll to see what everyone's go-to breakfast is these days. I'm feeling a little "in the same routine" and would like some new ideas!
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Replies
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This morning I had pinto beans smothered in green chiles with 1/2 an avocado and a couple boiled eggs...2
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Maya flour tortilla (90 calories), one whole egg, two egg whites scrambled and a little low-fat cheese blend and hot sauce. Glass of whole milk. That is my go to for sure. Helps me feel full until lunch.3
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My current go-to is two slices of sprouted grains bread, toasted, with one triangle of light cheese spread (generic laughing cow), 1 fried egg, a sprinkling of bacon bits (the 'real' ones), and a slice of tomato. The sandwich comes in under 250 calories and it keeps me feeling full for hours.1
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I usually do my one cup of flavored coffee and a Yoplait Greek 100 high protein yogurt. If I'm out of yogurt, I'll reach for the oatmeal or a fruit cup. Husband eats 3 scrambled eggs with salsa. I'm not that big on eggs but he loves them.2
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http://www.ambitiouskitchen.com/2016/08/pumpkin-pie-overnight-oats/
http://www.eatingwell.com/recipe/250551/broccoli-ham-cheese-quiche/
http://www.hummusapien.com/chocolate-peanut-butter-protein-baked-oatmeal-cups/
I have made all 3 recipes and love them all! I also make a protein smoothie as well.
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Lately I've been having a Dannon light and fit greek yogurt, vanilla or cherry, with a tablespoon of ground flaxseed, and a piece of fruit. I also like one egg, one egg white, 1/2 slice of 2% american cheese in half of a Oroweat Pita pocket healthy multi-grain and a piece of fruit.
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Coffee with half&half3
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This morning I had oatmeal made with milk (for protein) and cinnamon. Today I added banana slices & reheated, other options.......applesauce, raisins, berries. I like to cook a big batch in the crockpot on the weekend.
Sometimes I eat a Greek yogurt "parfait" with Fiber One cereal, berries & chopped nuts.
I do freeze ahead egg McMuffins - bake 9 eggs + 9 egg whites in a 9" square pan. Cool & cut into squares, store with Canadian bacon slices in the freezer. I thaw eggs overnight in fridge & reheat while toasting a high fiber English muffin, add a slice of 2% cheese.2 -
I usually have leftovers from previous meals. This morning I had some red lentil chili.1
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whole grain bread with brie this morning. It is my go to when I get tired of the "normal" breakfast foods.1
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oatmeal with cheese and a sunny side up egg!3
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I usually have boiled eggs, fruit, Greek yogurt and coffee.1
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310 Protein Shake with banana and PB2 powder (one third the calories as peanut butter) or I also love Kashi Go Lean Almond Crunch cereal.1
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This morning: Egg bake (this week is onion, peppers, roasted tomato and mushroom), with half avocado, and sauteed chicken breast.
Last week's egg bake was caramelized onion and maple bacon. Ate that on a tortilla.
Other go-to breakfasts of mine include greek yogurt mixed with nut butter and chia puddings.1 -
Today I had some leftover taco meat over steamed broccoli.1
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Eggs almost every day for me! You can add and do so much with them!
Greek yogurt with chia or flax seed and fresh berries!
Oatmeal with no-sugar peanut butter and a little honey!1 -
A typical breakfast for me is oatmeal with peanut butter, sliced banana, and whatever other fruit I have on on hand. I also love whole wheat toast with peanut butter and fruit on top. Sometimes I make breakfast burritos with eggs and whatever other left over veggies I need to use up.2
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Thanks everyone these are some great ideas!!!0
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Yum Chia seed puddings, Super tasty and so little preparation!
https://wholesomesimplestupid.wordpress.com/2017/05/10/a-wholesome-antioxidant-packed-breakfast-mango-mint-and-lime-chia-seed-puddings/0 -
Black forest overnight oats. It's amazing.
Base recipe here: https://wholefully.com/8-classic-overnight-oats-recipes-you-should-try/
Base + 2 tbsp cocoa + sweet cherries. I sweeten with stevia, and do the "small servings". Around 200 calories, filling, feels like dessert, and is healthy. Plus chocolate.1
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