What to eat with eggs?

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124

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  • Rob_in_MI
    Rob_in_MI Posts: 393 Member
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    bnpuvhgps7nf.jpg
  • daneejela
    daneejela Posts: 461 Member
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    Asparagus
    asparagus-and-egg.jpg
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    This morning I made a salad of watercress plus some roasted orange cauliflower and a bit of feta and put a couple of sunny side eggs on top. Highly recommended.
  • cmtigger
    cmtigger Posts: 1,450 Member
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    dbanks80 wrote: »
    bbell1985 wrote: »
    dbanks80 wrote: »
    Lizzy622 wrote: »
    I like a runny egg on a bowl of steel cut oatmeal.

    I suddenly feel like I want to puke! :s

    Steel cut oats are just another grain. They taste amazing in a savory dish.

    I think of the sliminess of oatmeal and the runny eggs. Textural thing for me.

    Steel cut oats are a different texture than rolled oats.
  • Emily3907
    Emily3907 Posts: 1,461 Member
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    A runny egg over roasted asparagus is one of life's simple pleasures.
  • Kimblesnbits13
    Kimblesnbits13 Posts: 369 Member
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    cmtigger wrote: »
    Rice. Eggs with gooey yolks are good over rice.

    YESSSS my go to for all meals lol but i add shredded cheese. Sometimes cooked crispy spam if i have enough cals
  • ksz1104
    ksz1104 Posts: 260 Member
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    CHEESE
  • cmtigger
    cmtigger Posts: 1,450 Member
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    Kimblesnbits13 wrote: »
    cmtigger wrote: »
    Rice. Eggs with gooey yolks are good over rice.

    YESSSS my go to for all meals lol but i add shredded cheese. Sometimes cooked crispy spam if i have enough cals

    I like to add avocado if I have enough calories. And soy sauce if I have enough sodium left.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
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    Eat them with whatever you like. I love eggs and beans.
  • dbanks80
    dbanks80 Posts: 3,685 Member
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    cmtigger wrote: »
    dbanks80 wrote: »
    bbell1985 wrote: »
    dbanks80 wrote: »
    Lizzy622 wrote: »
    I like a runny egg on a bowl of steel cut oatmeal.

    I suddenly feel like I want to puke! :s

    Steel cut oats are just another grain. They taste amazing in a savory dish.

    I think of the sliminess of oatmeal and the runny eggs. Textural thing for me.

    Steel cut oats are a different texture than rolled oats.

    Oh ok. I didn't know that.
  • __Lora__
    __Lora__ Posts: 1,184 Member
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    I love them with salsa
  • Lounmoun
    Lounmoun Posts: 8,426 Member
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    Vegetables- mixed vegetables, spinach, potato, onion, tomato
    mushrooms
    Fruit
    meat- bacon, sausage, hamburger, ham
    noodles
    rice- omelet rice
    put your egg in soup
    cheese
    pancakes, toast, biscuits, bagel... other bready things
  • marialynnporter
    marialynnporter Posts: 95 Member
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    I make a sweet potato hash. Sweet potato, onion, garlic, and pepper. I top a couple scrambled eggs on top. Yummy.
  • marialynnporter
    marialynnporter Posts: 95 Member
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    Oh I also like to make sweet potato corn cakes. It has sweet potatoes, sweet corn, cumin, cayenne pepper, corn meal, egg and bread crumbs. So good! It makes alot!
  • jgnatca
    jgnatca Posts: 14,464 Member
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    Runny-yolk eggs are the new rage.

    http://www.post-gazette.com/life/let-s-eat/2017/04/01/Lets-eat-Viterbo-style-Acquacotta/stories/201704010002
  • kbmnurse
    kbmnurse Posts: 2,484 Member
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    I make egg cups in cupcake tins. So easy and ready in 20 min at 350 degrees. Add anything you want. Eggs, veggie and cheese is my go to.
  • varia2u
    varia2u Posts: 39 Member
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    Try a breakfast salad
    http://chinnyskitchen.com/salads/breakfast-salad/
  • Francl27
    Francl27 Posts: 26,371 Member
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    I love eggs with refried beans.
  • heiliskrimsli
    heiliskrimsli Posts: 735 Member
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    SiegfriedXXL wrote: »
    Sunna_W wrote: »
    rs9ur07fb3d2.jpg

    Picture Ref: http://www.reclaimingprovincial.com/2012/06/28/veggie-quinoa-bibimbap/

    I like my eggs over easy on top of brown rice or quinoa, plus whatever left over veggies I have in the fridge, beans, lentils, and sauce - lots of sauce!

    That said, you don't need to worry about "good fats" like olives, olive oil, avocados, grass fed butter, grass fed animal fat, wild salmon with skin, sardines...

    Bread has little fat usually - but lots of carbs. Unless you are going to go Keto / Paleo some carbs are okay just don't over do it.

    See this website for a list: http://paleoiq.com/best-paleo-diet-blogs/

    Quinoa in bibimbap? Sacrilege!!!!

    Also eggs are so incredibly versatile. Eat them with anything. Make a breakfast quesadilla with some tomato, onion, scrambled eggs and a dollop of sour cream or some queso cotija in a corn tortilla. Delicious

    Bibimbap does literally mean "mixed rice". So substituting quinoa makes it another dish that is sort of like bibimbap. I'm thinking of making it for dinner tonight actually. Bibimbap with brown short grain rice, veg, egg and probably chicken.
  • ravenellcrunch
    ravenellcrunch Posts: 4 Member
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    I like to put my eggs over farina.

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