Nutritional yeast?
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Jolenepiche
Posts: 33 Member
I use it in a dressing I like but am curious to know if and how you guys use it.
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I stir it into mashed potatoes before I mash to give that nice cheesy flavour3
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I sprinkle it on my egg before I microwave it and I've heard it's good on popcorn.1
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I use it to make faux cheese sauces or sprinkle it on pasta.2
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I add it to my popcorn. Or vegetables, or really anything, it's good.2
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I use it on everything, popcorn, mashed potatoes, vegan cheese...1
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I put it into broth based soups to make them taste thicker and creamier.3
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Thanks for your input! Much appreciated:)0
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I sprinkle it on popcorn or fried eggs, and I make a bouillon mix that contains it primarily nutritional yeast along with some herbs and spices.0
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It's also good on popcorn with a Tbsp of grapeseed oil instead of butter for anyone who needs to watch their intake if saturated fats for health reasons, as I do.1
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I love it on popcorn too, with a little butter and gateway to the north seasoning from the spice house.1
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It's nice sprinkled on veggies before roasting.1
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Sprinkled on many of my kale and romaine salads.
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Where do you find it? Do most grocery stores carry it? Where is it usually stocked?0
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clicketykeys wrote: »Where do you find it? Do most grocery stores carry it? Where is it usually stocked?
Most grocery stores (at least where I've lived) do not carry it. I buy mine at Whole Foods. It's in the nutritional supplement section, sometimes in the bulk bins.0 -
clicketykeys wrote: »Where do you find it? Do most grocery stores carry it? Where is it usually stocked?
I buy mine online at Vitacost.com0 -
I make vegan pasta sauce for my boyfriend, vegan lasagna, put it on popcorn, on top of Chilli.. make faux Parmesan. I try not to add it to everything though cause it is high in calories and sooo tasty so hard to just have a little haha2
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clicketykeys wrote: »Where do you find it? Do most grocery stores carry it? Where is it usually stocked?
My local Kroger carries it. It is in the healthy foods section.0 -
I put it in my cottage cheese sometimes, and even have put it in my PB2-based pseudo-Asian peanut sauce for veggies if I need extra protein, or in soup (at the end).
I don't think it really tastes like Doritos, but I thought this mix for popcorn was pretty tasty:
Healthy Dorito Flavored Popcorn0 -
It's also good on popcorn with a Tbsp of grapeseed oil instead of butter for anyone who needs to watch their intake if saturated fats for health reasons, as I do.
I don't, but this is still great to know. Thanks for posting!
(Sometimes I want to use less butter for calorie reasons, and I bet everybody else too!)0
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