Whats for dinner (part 476) ?
lporter229
Posts: 4,907 Member
Despite having nearly 40 pages of recipes logged on MFP, I am having trouble deciding what I want to cook for dinner. What's everybody else having for dinner this week???
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Smoking pork ribs in the smoker.3
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Tiny_Dancer_in_Pink wrote: »Smoking pork ribs in the smoker.
Mmm. We actually did that on Sunday!0 -
Turkey wings!0
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lporter229 wrote: »Tiny_Dancer_in_Pink wrote: »Smoking pork ribs in the smoker.
Mmm. We actually did that on Sunday!
That was the plan too but you know, "the best-laid plans". Lol
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Tonight I'm making zucchini noodles in a "cheesy" sauce and some roasted radishes.1
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candylilacs wrote: »Turkey wings!
LOL. We did chicken wings last night! Either you guys are peeking at my diary and screwing with me or there is some type of weird MFP telepathy going around!
^^^Although I can't say I have ever roasted radishes. Sound interesting!0 -
Tonight is veggie fried rice with egg and shrimp and a side of watermelon.
Last night I made a philly cheesesteak sloppy joe. It was SO good and comforting.3 -
Risotto with Italian Sausage, mushrooms and arugula.2
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Tonight is veggie fried rice with egg and shrimp and a side of watermelon.
Last night I made a philly cheesesteak sloppy joe. It was SO good and comforting.Jeremy_zcjj1138 wrote: »Risotto with Italian Sausage, mushrooms and arugula.
These both sound delish! Thanks!0 -
Grilling Venison marinated in Caribbean jerk and grilled asparagus2
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Tonight is veggie fried rice with egg and shrimp and a side of watermelon.
Last night I made a philly cheesesteak sloppy joe. It was SO good and comforting.
How does one make a "philly cheesesteak" sloppy joe? Or is it just all the meat peppers onions etc in a pan and mixed? It DOES sound comforting and delicious!0 -
Salad made of: a cup of arugula, cup of spinach, 5-6 sliced grape tomatoes, half a cucumber, half avocado, generous sprinkle of grated cheese, half cup cooked quinoa, salt and pepper, drizzle of balsamic vinegar and olive oil. This plus one warm pita and hummus. Half a mango with a couple of tablespoons of vanilla ice cream for dessert.1
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Bacon, mushroom, spinach and cheese omelette with toast.0
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In-laws are coming back from a road trip with our boys so we're moving our pizza Friday to this evening and having pizza Tuesday.0
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I have that problem ALL THE TIME. Ugh.
Leftover sweet Italian sausages with some eggplant lasagna here.1 -
janejellyroll wrote: »Tonight I'm making zucchini noodles in a "cheesy" sauce and some roasted radishes.
Share recipe? Are you vegan/vegetarian?0 -
Well, Sunday we had grilled salmon, carrots and parsnips, along with a raw beet and lettuce salad w/ balsamic.
Last night we had pulled pork, cole slaw and some raw veggies from the garden (radishes, sugar snap peas, spring onions)
Tonight we are having burgers, slaw and fresh picked berries.
I'm not sure about the rest of the week.0 -
priyamvada_k wrote: »janejellyroll wrote: »Tonight I'm making zucchini noodles in a "cheesy" sauce and some roasted radishes.
Share recipe? Are you vegan/vegetarian?
Here you go! http://runningonrealfood.com/cheesy-vegan-zoodles/
I haven't tried it yet, but I think it looks tasty.
I'm vegan.1 -
janejellyroll wrote: »priyamvada_k wrote: »janejellyroll wrote: »Tonight I'm making zucchini noodles in a "cheesy" sauce and some roasted radishes.
Share recipe? Are you vegan/vegetarian?
Here you go! http://runningonrealfood.com/cheesy-vegan-zoodles/
I haven't tried it yet, but I think it looks tasty.
I'm vegan.
Thank you. I use my spiralizer sometimes to swap out half my pasta (spaghetti or linguine works best) and use zuchchini noodles. This is an interesting take, and 19g of protein. I have never used nutritional yeast. I am a vegetarian.0 -
TACOOO TUESDAY (taco salad that is)0
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Lemon garlic chicken, jasmine rice, roasted veggies (from our garden!) and a salad so good1
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Antipasto paninis, I think (provolone and chopped "antipasto mix" from the store), with crudites. It's hot here.1
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Grilling burgers this evening and hanging out on the patio with the fam...2
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I'm making smoky black-eyed peas and collard greens. It's one of my favorite meals, I'm trying making it in the Instant Pot for the first time.1
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Minted lamb burgers with potato skins and veggies yum2 -
Jeremy_zcjj1138 wrote: »Risotto with Italian Sausage, mushrooms and arugula.
I am stealing this idea for dinner tonight. Do you put the sausage in with the risotto or is the risotto a side to the sausages? I haven't yet decided how I want to do mine.0 -
It's 4:00 p.m. here and I have no idea what to have for dinner tonight, which means it will likely be something based on either eggs or fish, since those are quick and easy. Or maybe beans and rice with a side of greens. Everything comes with a side of greens this time of year.0
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I have chicken breast in the crockpot with some salsa. We will put it on low cal wraps, with fat free refried beans, lettuce, sour cream, etc.0
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Dinner coffee and a Popsicle..1
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