New ACV Drinks ??

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2

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  • susanp57
    susanp57 Posts: 409 Member
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    I must add that there is a thing called a Shrub. It is basically vinegar, fruit and sugar. You bottle it up and allow it to infuse for 30-60 days, then strain. Lovely with vodka and soda.

    This was a colonial method of preservation.
  • heavensshadow
    heavensshadow Posts: 264 Member
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    earlnabby wrote: »
    Chadxx wrote: »
    frn344fg4cyf.jpg

    The proper use for ACV

    Another wonderful use of ACV:


    spinachsalad-420x279.jpg


    BOTH OF THESE. But mostly the shredded pork. Because mmmm, meat.
  • Strawblackcat
    Strawblackcat Posts: 944 Member
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    lemurcat12 wrote: »
    Here: http://bragg.com/products/bragg-organic-apple-cider-vinegar-drink-concord-grape-acai.html

    I just saw these at a WF and thought "what fresh hell is this." ;-)

    You'd be surprised at how well they sell, though. At the store where I work, we stock the ginger, goji, and lime flavors and we go through AT LEAST a case of each of the flavors every week. Sometimes people come in and buy entire cases. Keep in mind, I'm talking about a small store, so this is pretty notable.
  • MommyMeggo
    MommyMeggo Posts: 1,222 Member
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    cwolfman13 wrote: »
    Why is everyone being so mean...aren't we all here for the same reason? ;);)

    Maybe they need ACV. I heard it improves mood as well as growing long shiny locks.
    and it cured my co-worker's, brother's gout. ;)
  • sugarstrawberries
    sugarstrawberries Posts: 140 Member
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    Sounds like someone works for Braggs...
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    It's good on the pulled pork, I can agree, and I also always add some to these collard greens with onions and bacon that I make.
  • AnnPT77
    AnnPT77 Posts: 32,759 Member
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    As someone mentioned up-thread, people have been making & consuming fruit-infused, sweetened vinegar drinks ("shrubs") for centuries, at least. I've known about shrubs for decades (via friends who were back-to-the-earther hippies and re-enactors).

    Perhaps we might separate the question of these drinks' tastiness from their weight-loss/health properties, even if Bragg conflates them?

    Personally, I think vinegar is quite tasty. I might find the drinks pleasant.

    (I don't think ACV helps weight loss. It may help with some digestive acid issues. Naturally fermented vinegar is potentially probiotic. I think the scientific jury's still out about benefits on these fronts, if any.)
  • PaulaWallaDingDong
    PaulaWallaDingDong Posts: 4,641 Member
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    lilolilo920 wrote: »
    ACV ate my family

    :cry:
  • L1zardQueen
    L1zardQueen Posts: 8,754 Member
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    Noel_57 wrote: »
    Submitted for webmaster approval. New reaction button:
    y1py9knj66yh.png

    Woo, dude, woo!
  • L1zardQueen
    L1zardQueen Posts: 8,754 Member
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    Tiny_Dancer_in_Pink wrote: »
    Noel_57 wrote: »
    Submitted for webmaster approval. New reaction button:
    y1py9knj66yh.png

    Woo, dude, woo!

    @Noel_57 Did you woo me? <3
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    So, how many calories in these new whizzbang drinks?
  • bpetrosky
    bpetrosky Posts: 3,911 Member
    edited June 2017
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    Tiny_Dancer_in_Pink wrote: »
    Tiny_Dancer_in_Pink wrote: »
    Noel_57 wrote: »
    Submitted for webmaster approval. New reaction button:
    y1py9knj66yh.png

    Woo, dude, woo!

    @Noel_57 Did you woo me? <3

    I did. what's it to ya? ;)

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