What kind of bread do you eat?

highwood125
highwood125 Posts: 31 Member
edited November 19 in Health and Weight Loss
Anybody try Ezikiel or Silver Hills bread? I am thinking about trying these types of bread. I like white and rye bread but when I have those around I tend to overindulge.
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Replies

  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    I eat mostly challah and flour tortillas. I have cut back on my bread consumption, but I haven't tried any sprouted/health breads unless we count multigrain challah.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    I eat Ezekiel bread. It's very different from white bread, both in texture and taste. I enjoy it though.
  • gothchiq
    gothchiq Posts: 4,590 Member
    I like honey wheat best and occasionally bake sourdough also.
  • starryphoenix
    starryphoenix Posts: 381 Member
    Great grains and Dave's Seed bread are my most used. My sister buys Grandma Sickamores bread as well.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    Bagels, bagel thins, seeded or protein sandwich thins, farmhouse white bread or soft bread rolls usually.
  • melodydee66
    melodydee66 Posts: 115 Member
    I eat Silver Hills Little Big Bread. I love it!
  • highwood125
    highwood125 Posts: 31 Member
    melodydee66 wrote: »
    I eat Silver Hills Little Big Bread. I love it!

    https://silverhillsbakery.ca/our-products/little-big-bread/
  • melodydee66
    melodydee66 Posts: 115 Member
    That's the one. At only 55 calories a slice and high fiber, it's a great option.
  • highwood125
    highwood125 Posts: 31 Member
    The hamburger and hot dog buns they have look good!
  • spiriteagle99
    spiriteagle99 Posts: 3,745 Member
    Arnolds or Pepperidge Farm100% whole wheat or multigrain. More calories (110), but dense and nutritious so it fills me up better than the air bread that only has 50 calories.
  • cheryldumais
    cheryldumais Posts: 1,907 Member
    I use the silver hills bread too. If I can afford the calories my favorite is Dave's bread tho.
  • melodydee66
    melodydee66 Posts: 115 Member
    Personally I like having smaller slices of bread. I don't find them "air". Usually sandwich's or bread is just too much for me, so this gives me a chance to really enjoy the filling. I like a good ole BLT with Little Big Bread. Lots of lettuce and tomato and avocado! Yum!
  • bethanyka
    bethanyka Posts: 159 Member
    I eat Nature's Harvest Light 100% Whole Wheat Bread. It is 40 cal/slice. Not too hearty or dense, but for a lunch sandwich or morning toast it is perfect for me. It wouldn't cut it for a big burger or say, a monte cristo sandwich...
  • H_Ock12
    H_Ock12 Posts: 1,152 Member
    Enough butter and ezekiel bread goes down. The taste isn't bad, but the texture is grainy. Not my favorite. If I really want bread, I'll have a biscuit or a sister Schubert's yeast roll. Aside from that, I just don't eat it....it triggers my desire for more, and more, and more....
  • highwood125
    highwood125 Posts: 31 Member
    MotherOfSharpei wrote: »
    Enough butter and ezekiel bread goes down. The taste isn't bad, but the texture is grainy. Not my favorite. If I really want bread, I'll have a biscuit or a sister Schubert's yeast roll. Aside from that, I just don't eat it....it triggers my desire for more, and more, and more....

    I know...bread is my weakness! Especially white bread, I have been known to grab a slice of white bread and just eat it like that with nothing on it. I have done that with hamburger/hot dog buns too.
  • not_a_runner
    not_a_runner Posts: 1,343 Member
    I don't eat a lot of bread, but the Cinnamon raisin Ezekiel was good as french toast. Not sure I would use it for anything where I wasn't toasting it though, as I can only buy it frozen. (Maybe it would be fine, but I feel like it would be soggy...)
    Having it frozen is a sure fire way to slow me down when it comes to eating it though.


    I really like English Muffins.
  • WanderingRivers
    WanderingRivers Posts: 612 Member
    As a general rule, whatever is on sale.
  • CattOfTheGarage
    CattOfTheGarage Posts: 2,745 Member
    For preference, home made, so that'll be whatever I've been inspired to make that week. Just now it tends to be plain white no-knead lazy pants easy bread.

    I do moderate bread more than I used to, it seems to vary a lot from person to person if that's hard to do or not. I don't have too much trouble with it.

    I find wholemeal more filling than white, and in general, home made is more filling to me than factory made, as it doesn't have that candy floss texture created by high speed mechanical mixing, which seems to leave me a bit hollow, I think it's a bit too easy to digest. (Of course if you have a stand mixer, you can get that texture at home too, it's not some kind of industrial witchcraft).
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    Lately I have my homemade whole wheat bread, 1 lb per week.
  • cynthiatiller2015
    cynthiatiller2015 Posts: 2 Member
    I've had Ezekiel and I love the texture and taste and how healthy it is compared to over processed bleached stuff most bread is. It's so expensive though which is the only reason I can't choose it all the time
  • AnderMama88
    AnderMama88 Posts: 49 Member
    I love ezekiel. It's different from other breads, definitely, but that is why I like it. It doesn't trigger me to snack on, its filling, and great from a nutritional standpoint. I buy frozen, and stick the loaf in the fridge when we need it. Lightly toast for a few minutes to improve the texture.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    I don't eat bread often but when I do, I love a good loaf of fresh, crusty sourdough from a nice bakery
  • amysteri
    amysteri Posts: 197 Member
    @highwood125 ...the cheapest kind :smiley: , it's bread! For me, its purpose is to hold whatever I place in it.
    Sandwich bread for sandwiches, buns for burgers, dinner rolls for butter... I like to keep it simple
  • Momepro
    Momepro Posts: 1,509 Member
    I like Daves Killer Breads
  • ktekc
    ktekc Posts: 879 Member
    I've been making homemade bread in my bread machine the last few weeks because i made strawberry jam and its awesome on homemade peanut butter bread. .However i use Joseph's Lavash bread for wraps and thomas 100 calorie english muffins for my egg white breakfast sandwiches. Burgers tend to be natures own whole wheat buns. My husband eats the natures own sugar free bread. He is diabetic, its not the best but it's better and he gave up beer. I pick my battles.
  • Jriggs46615
    Jriggs46615 Posts: 50 Member
    edited June 2017
    highwood125 wrote: »
    Anybody try Ezikiel or Silver Hills bread? I am thinking about trying these types of bread. I like white and rye bread but when I have those around I tend to overindulge.

    I like Ezekiel bread just fine, but I bought Silver Hills on my last shopping trip. I'll be buying it from now on. It's tasty, and there's 8 grams of fiber in 2 slices. I toast it up and add 4 tbsp of Costco guac for breakfast each morning. You can't beat it. Yummy AND filling!
  • 150poundsofme
    150poundsofme Posts: 523 Member
    I just recently bought Ezekiel for the first time. I guess I was in an extremely just starting healthy mood because I s1uished avocado, placed on top of the toasted bread, then added flax seed, a touch of tumeric and cinnamon. It was ok. But then had in the refrig too long so I threw away. I also made ham sandwiches with it. It was good. I should buy it again. And it isn't the type of bread that I would binge on (especially with no butter in the house).
  • hoffman2300
    hoffman2300 Posts: 104 Member
    I'm a huge Ezekiel bread fan. I buy it at Costco (cheaper than regular stores).
  • dragon_girl26
    dragon_girl26 Posts: 2,187 Member
    edited June 2017
    King's Hawaiian sweet bread.
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