Bologna Cake

2

Replies

  • _pi3_
    _pi3_ Posts: 2,311 Member
    J_Surita3 wrote: »
    Wait...so the white (icing) is mayo and what is the yellow stuff?
    kace_kay wrote: »
    J_Surita3 wrote: »
    Wait...so the white (icing) is mayo and what is the yellow stuff?

    Gotta be mustard

    Yeh it's mustard .. I saw the recipe when I looked up the pic
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  • _pi3_
    _pi3_ Posts: 2,311 Member
    Okay so the white stuff is cream cheese and yellow stuff is cheddar but I'm assuming you could be extra gross and use mayo and mustard

    https://youtu.be/ymY64z9j9AM
  • _pi3_
    _pi3_ Posts: 2,311 Member
    kace_kay wrote: »
    _har_T_Swallow wrote: »
    kace_kay wrote: »
    bodwomon wrote: »
    kace_kay wrote: »
    My father always called mayo "the toe jam of the gods"... that *kitten* still grosses me out to this day.

    how do you make your grilled cheese then?! :o

    Butter and way too much cheese! Do you grill the bread with the mayo on the outside or inside the sandwich?

    for real. i use brioche in my cast iron. thick slices. mayo on the outside. good thick cheese on the inside. huge chunk of butter in the pan. toss em in and let em go for like 5 mins on each side. RIP in peace arteries. no ragrats

    Minus the mayo, this *kitten* sounds legit. I only recently heard about using mayo on the outside and grilling it. I kinda wanna try it but just can't bring myself to do it.

    And for people discussing mayo or butter for grilled cheese I have just the video for yeh
    https://youtu.be/xslOLSMCuqI
  • patrick_star_trek
    patrick_star_trek Posts: 1,386 Member
    edited July 2017
    331372uizmmc.png

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  • patrick_star_trek
    patrick_star_trek Posts: 1,386 Member
    au8ti4aeezip.gif
  • erica_today
    erica_today Posts: 185 Member
    I like to squirt BBQ sauce on bologna and roll it up as a snack.
  • patrick_star_trek
    patrick_star_trek Posts: 1,386 Member
    jxwvdqzwbxnk.gif
  • LittleLionHeart1
    LittleLionHeart1 Posts: 3,655 Member
    edited July 2017
    forward0backward wrote: »
    Okay so the white stuff is cream cheese and yellow stuff is cheddar but I'm assuming you could be extra gross and use mayo and mustard

    https://youtu.be/ymY64z9j9AM

    I'm going to make this for my husband for his birthday. He likes this kind of stuff. I don't like bolone. :s
    Here's her Spaghetti O Vienna Sausage :s Mold. Her food is pretty to look at. Just I don't think I would like the taste.
    https://youtu.be/2jJg0LgMH9Y
  • canary_girl
    canary_girl Posts: 366 Member
    bodwomon wrote: »
    did someone say mayo
    bacon mayo
    chilli mayo
    kimchi mayo
    wasabi mayo
    chipotle mayo
    what

    You left out my personal favorite, sriracha mayo. That *kitten*'s delicious.
  • cee134
    cee134 Posts: 33,711 Member
    kace_kay wrote: »
    My father always called mayo "the toe jam of the gods"... that *kitten* still grosses me out to this day.

    You do realize why I have to post this.... I don't want to.... but I think the forums might require this be posted every so often. I wonder who posted this first?

    wkc0uis8tejw.gif
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    edited July 2017
    cee134 wrote: »
    kace_kay wrote: »
    My father always called mayo "the toe jam of the gods"... that *kitten* still grosses me out to this day.

    You do realize why I have to post this.... I don't want to.... but I think the forums might require this be posted every so often. I wonder who posted this first?

    [/img]

    Refuse to quote the gif...

    I saw @Maximus post this quite a while ago.. just gross!

    And the bologna cake, even grosser (if there is such a thing).. :noway:

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  • patrick_star_trek
    patrick_star_trek Posts: 1,386 Member
    cee134 wrote: »
    kace_kay wrote: »
    My father always called mayo "the toe jam of the gods"... that *kitten* still grosses me out to this day.

    You do realize why I have to post this.... I don't want to.... but I think the forums might require this be posted every so often. I wonder who posted this first?

    wkc0uis8tejw.gif

    I knew it was only a matter of time...
  • Vikka_V
    Vikka_V Posts: 9,563 Member
    patrick_star_trek wrote: »
    Vikka_V wrote: »
    Truly revolting!

    Harsh...

    And totally judgey
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  • patrick_star_trek
    patrick_star_trek Posts: 1,386 Member
    Vikka_V wrote: »
    patrick_star_trek wrote: »
    Vikka_V wrote: »
    Truly revolting!

    Harsh...

    And totally judgey

    No, I don't think it was judgey, just harsh. ;)
  • SomebodyWakeUpHIcks
    SomebodyWakeUpHIcks Posts: 3,836 Member
    I want ice cream.
  • MarylandRose
    MarylandRose Posts: 239 Member
    kace_kay wrote: »
    _har_T_Swallow wrote: »
    for real. i use brioche in my cast iron. thick slices. mayo on the outside. good thick cheese on the inside. huge chunk of butter in the pan. toss em in and let em go for like 5 mins on each side. RIP in peace arteries. no ragrats

    Minus the mayo, this *kitten* sounds legit. I only recently heard about using mayo on the outside and grilling it. I kinda wanna try it but just can't bring myself to do it.

    I just learned about mayo outside grilled cheese last year and it is AMAZE.
    We like to pull quick weeknight meals or big weekend projects from NYT Cooking, and I saw they had a recipe for grilled cheese. I was all "uh I learned to make this when I was 8, does it really need a recipe?" but then we tried it and it was just so good. We've used sliced brioche and sliced sourdough (both tasty!), and the sandwich goes quite well with soup.


    NYT Grilled Cheese
    NYT Tomato Soup (a la Ted's Bulletin in DC)
  • caco_ethes
    caco_ethes Posts: 11,962 Member
    How do you hide a thread? :wink:
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  • MarylandRose
    MarylandRose Posts: 239 Member
    kace_kay wrote: »
    MarylandRose wrote: »
    kace_kay wrote: »
    _har_T_Swallow wrote: »
    for real. i use brioche in my cast iron. thick slices. mayo on the outside. good thick cheese on the inside. huge chunk of butter in the pan. toss em in and let em go for like 5 mins on each side. RIP in peace arteries. no ragrats

    Minus the mayo, this *kitten* sounds legit. I only recently heard about using mayo on the outside and grilling it. I kinda wanna try it but just can't bring myself to do it.

    I just learned about mayo outside grilled cheese last year and it is AMAZE.
    We like to pull quick weeknight meals or big weekend projects from NYT Cooking, and I saw they had a recipe for grilled cheese. I was all "uh I learned to make this when I was 8, does it really need a recipe?" but then we tried it and it was just so good. We've used sliced brioche and sliced sourdough (both tasty!), and the sandwich goes quite well with soup.


    NYT Grilled Cheese
    NYT Tomato Soup (a la Ted's Bulletin in DC)

    If I didn't know it was mayo, do you think someone who doesn't like mayo would notice the difference?

    I don't think so. I don't like mayo and I don't ever use or eat it otherwise. The sandwich just crisps up nicely and I don't taste anything different than making it with butter.
  • patrick_star_trek
    patrick_star_trek Posts: 1,386 Member
    MarylandRose wrote: »
    kace_kay wrote: »
    MarylandRose wrote: »
    kace_kay wrote: »
    _har_T_Swallow wrote: »
    for real. i use brioche in my cast iron. thick slices. mayo on the outside. good thick cheese on the inside. huge chunk of butter in the pan. toss em in and let em go for like 5 mins on each side. RIP in peace arteries. no ragrats

    Minus the mayo, this *kitten* sounds legit. I only recently heard about using mayo on the outside and grilling it. I kinda wanna try it but just can't bring myself to do it.

    I just learned about mayo outside grilled cheese last year and it is AMAZE.
    We like to pull quick weeknight meals or big weekend projects from NYT Cooking, and I saw they had a recipe for grilled cheese. I was all "uh I learned to make this when I was 8, does it really need a recipe?" but then we tried it and it was just so good. We've used sliced brioche and sliced sourdough (both tasty!), and the sandwich goes quite well with soup.


    NYT Grilled Cheese
    NYT Tomato Soup (a la Ted's Bulletin in DC)

    If I didn't know it was mayo, do you think someone who doesn't like mayo would notice the difference?

    I don't think so. I don't like mayo and I don't ever use or eat it otherwise. The sandwich just crisps up nicely and I don't taste anything different than making it with butter.

    I agree. It doesn't really taste like mayo, but it's delish, and spreads easily on the bread!
  • ZodFit
    ZodFit Posts: 394 Member
    Do i have to read bologna cake every time I come here?

    e6716a06af155a3593aa945e96291c32.jpg
  • Just_J_Now
    Just_J_Now Posts: 9,551 Member
    TheRoadDog wrote: »
    Don't think I would ever make a Bologna Cake, but, reading this post yesterday inspired dinner last night.

    I stopped at the Deli and bought some Coppacola, Mortadella , Salami, Provolone, Swiss and Cheddar.

    It was my birthday, so I treated myself to a sandwich with all the above on toasted French Loaf. Added Red Onions, Tomatoe, Avocado, lettuce, mustard, horseradish and mayo.

    The sandwich stood about 14 inches high on the plate. Took real commitment and ingenuity to eat it like a sandwich. Washed it down with a tumbler of Booker's on the rocks.

    That's how the RoadDog rolls on his 63rd Birthday.

    Sounds awesome. Happy Belated Birthday. <3
  • _pi3_
    _pi3_ Posts: 2,311 Member
    TheRoadDog wrote: »
    Don't think I would ever make a Bologna Cake, but, reading this post yesterday inspired dinner last night.

    I stopped at the Deli and bought some Coppacola, Mortadella , Salami, Provolone, Swiss and Cheddar.

    It was my birthday, so I treated myself to a sandwich with all the above on toasted French Loaf. Added Red Onions, Tomatoe, Avocado, lettuce, mustard, horseradish and mayo.

    The sandwich stood about 14 inches high on the plate. Took real commitment and ingenuity to eat it like a sandwich. Washed it down with a tumbler of Booker's on the rocks.

    That's how the RoadDog rolls on his 63rd Birthday.

    That's awesome, happy belated birthday!!
  • SomebodyWakeUpHIcks
    SomebodyWakeUpHIcks Posts: 3,836 Member
    @TeacupsAndToning
  • SomebodyWakeUpHIcks
    SomebodyWakeUpHIcks Posts: 3,836 Member
    @TeacupsAndToning wrote: »
    SomebodyWakeUpHIcks wrote: »
    @TeacupsAndToning

    This isn't the first time I've learned something new from you.

    I'm just trying to further educate friends and the people in general. I hope the rectal plugs are working out for you.
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