Favorite salad toppings

Eire228
Eire228 Posts: 238 Member
in Recipes
What are some of your favorite salad toppings to make a salad deliciously filling and low calorie?

Replies

  • etubville
    etubville Posts: 2 Member
    Egg, broccoli, colliflower, green pepper
  • clayelliott847
    clayelliott847 Posts: 125 Member
    Chicken. Cucumbers, carrots, cheese.
  • demorelli
    demorelli Posts: 508 Member
    I love doing a chopped veggie salad with a can of tuna, olive oil, and balsamic or red wine vinegar
  • Cole3030
    Cole3030 Posts: 5 Member
    Sounds crazy, but I make my salad with romaine, and I cut up a 2% low fat string cheese, some Perdue Short Cuts chicken, grape tomatoes, cucumber, kosher dill pickles, and black olives. I hardly need any dressing because the pickles add SO much flavor. Even got my daughter to try it and she loves it. I use Brianna's Real French Vinaigrette Dressing, maybe 1 tbsp is all I need.
  • VeronicaA76
    VeronicaA76 Posts: 1,116 Member
    Grilled chicken breast.
  • asianolikeyou
    asianolikeyou Posts: 393 Member
    Sliced hard-boiled egg, mushrooms, red onions, kalamata olives, red and yellow peppers, and sunflower seeds
  • sheshecutie1970
    sheshecutie1970 Posts: 1 Member
    Edamame beans. You can buy frozen ones and thaw your portion by running then under cold water right before adding them to your salad
  • bella98902
    bella98902 Posts: 32 Member
    Sunflower seeds!!
  • tonyarlipps17
    tonyarlipps17 Posts: 4 Member
    Strawberries, sunflower seeds, cucumbers, carrots, feta cheese
  • aeloine
    aeloine Posts: 2,163 Member
    tonyarlipps17 wrote: »
    Strawberries, sunflower seeds, cucumbers, carrots, feta cheese

    Agreed. 1oz of feta cheese feels like a devilish cheat but it's not bad for you at all! I add in some avocado, too, which makes it SUPER creamy.


    Love hard boiled eggs in mine. Much easier prep than chicken.
  • CILLAJ8
    CILLAJ8 Posts: 99 Member
    I add half an avocado to mine. Sometimes I'll add sunflower seeds or pumpkin seeds.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Beans and/or eggs
  • mkulhanek2014
    mkulhanek2014 Posts: 2 Member
    Raspberries, blackberries, strawberries or blueberries. Small amount 0.5-1 oz goat cheese and grilled chicken or shrimp. For crunchies, I add slivered almonds and/or cucumbers. Between the juicy berries and the creamy goat cheese (or avocado), I rarely need dressing.
  • ccruz985
    ccruz985 Posts: 646 Member
    Beans, greens, potatoes, tomatoes, ham, turkey, yams, lamb... Ok ok I'm sorry, I couldn't help it. Sliced almonds, Craisins, red onion, feta, chopped dates, goat cheese, avocado, grilled or sauteed chicken chunks, grilled shrimp.
  • kebabread
    kebabread Posts: 1 Member
    just had avocado chicken feta cheese to my salad it was lovely ooh and sprinkle with mixed seeds
  • yayamom3
    yayamom3 Posts: 939 Member
    I eat a lunch salad several times a week that is romaine lettuce, shredded carrots, tomatoes, hard-boiled egg, dry roasted peanuts, a pouch of sweet & spicy tuna and 2 T of a skinny homemade Ranch dressing. I get about 35 g of protein for about 400 calories, and it is so crunchy and delicious.

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