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Food Stamps Restriction

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Replies

  • Posts: 13,575 Member
    DamieBird wrote: »

    I know this wasn't your point, but it does make me wonder at a society that pays so little in minimum wage that people in some circumstances are better off receiving aid instead of working . . . .

    There was a documentary a couple of years ago, and I can't remember what it's called, but one of the people who was in it was a young single mother. Over the course of the documentary, all she wanted to do was find a job and get off of 'welfare'. She did end up finding a full time job, but realized that it put her over the cap pf being able to qualify for assistance but below what she actually needed to feed her kids. Obviously it's slanted (because it's a documentary), but I wonder how many people we have in the US in similar situations?

    A lot. I would even go so far as to say it's common. Especially when you figure in other costs associated with employment such as travel, clothing and child care.
  • Posts: 5,600 Member

    A lot. I would even go so far as to say it's common. Especially when you figure in other costs associated with employment such as travel, clothing and child care.

    child care is the killer for me - admittedly I don't have kids...but I struggle to comprehend how monthly childcare (at like a facility) for one child can cost more than my mortgage (I live in the DC area, so its probably more expensive - but yikes)
  • Posts: 6,252 Member

    it wouldn't surprise me if there were quite a few - another book I read a year or so ago was called The Missing Class: Portraits of the Near Poor in America and it was about those people who are just above the poverty line so don't get a lot of the benefits, but not really middle class either - http://amzn.to/2ivvjFw

    This and "Nickel and Dimed: On (Not) Getting By in America" by Barbara Ehrenreich are interesting takes, but offer up few solutions. I found this book particularly insulting and condescending, although understanding that I am not the target audience.
  • Posts: 16,049 Member

    Then you'd complain they were spending the money on steaks and shrimp, I here it all the time. Food is expensive for the working poor ( not making a living wage and not poor enough for aid) and soda is cheap. Natural and healthier choices are twice as much as junk food, or haven't you noticed

    Take away/convenience/junk food is more expensive than fresh healthier choices here. You pay MORE for the convenience factor.
  • Posts: 651 Member
    kimny72 wrote: »

    Unfortunately, I think you can trace a lot of modern society's basic problems (at least in the US) to our education system. The haves and the have-nots get separated at a very early age, and neither are being trained for jobs that are actually needed and decent paying today.

    This is not what I imagined I'd be thinking about all day while procrastinating in the MFP forums, LOL. I think I need some Oreos :)

    While browsing the weekly ad from Safeway for a response earlier in this thread, I saw that Oreos are on sale for .99 at my Safeway. Now, I want some, too ;)
  • Posts: 223 Member

    Ah, that's where there's the disconnect then, because after researching into organic I definitely don't think it's any 'healthier'. Fresh fruit in season is reasonably priced-I have around 50lbs of berries in my freezer, that I picked from UPick farms earlier this year. Also-I frequently pay .35-.54lb for bananas, $3 or less for a bag of apples (9 apples), I'm paying $1.78 for 2lbs of fresh grapes tomorrow when I get groceries etc. And I can get bagged frozen chicken breasts for under $6, 1lb bags of frozen wild caught salmon for under $4. And yes, I do eat beans every day, as well as whole grains-I follow the DASH protocol and these are staples of the plan.

    eta I'd be curious to compare menu plans and grocery lists with you, to see where we differ.

    My diary is open but you'd have to go back a few months to find a full day. I relax my logging in the summer months
  • Posts: 944 Member

    So you see a relevant difference between directly using the benefits to buy soda and using the money that has been freed up because SNAP covered pasta or beans or whatever to buy soda?

    It's true that soda is still being bought, if that's the point you're trying to make.

    The difference is that if someone is using SNAP dollars to buy soda, then the government is essentially using tax dollars to pay for a food that is a major contributor to obesity, which causes an increased for many chronic diseases, which would then necessitate medical care that would probably be paid for using Medicare/Medicaid, spending more tax money in the process.

    What you use your own money for is your deal.

    I suppose what I'm trying to say is that I don't believe that it's right for someone to use public money to buy things that contribute to health problems that would then have to be dealt with by using more public money.
  • Posts: 223 Member
    Kullerva wrote: »

    True! I shop at Aldi now and love it, but when I was on food stamps I lived in a food desert in an extremely poor community with few stores (I pretty much had one strip mall within 30 miles to get my necessities from). My mom used cloth diapers and I did suggest them to many people but in some places it's just "not done," which I never understood...disposable diapers are hugely expensive, and so is shopping the chain stores.

    @LJGettinSexy, where the heck do you shop? Apples never retail for more than $3 a bag here, and carrots are 89c. Most fruits and veggies in season are cheap as dirt. Bananas are 49c/lb. at Pick N Save. I guess you live in a bigger city?

    I don't shop at Aldi's because there isn't one in my neighborhood and their fruits and veggies don't stay fresh as long as the other grocery stores and I buy lots of fruit because I have heavy fruit eaters in my home. Bananas are cheap as stated in my previous post. I buy a lot of food on sale but staples are expensive as heck, meats, cheese, butter, potatoes, bacon, fruit, veggies, bread. A bag of apples is only $3 in the summer when nobody eats them but Honey Crisp apples are way high, even at Trader Joes, which is the only kind I eat. Watermelon in season now is $5, which isn't bad but grapes, pineapple, strawberries, canteloupe $3-$6 products easily. I just shredded a receipt from a store where I shop, darn, LOL!
  • Posts: 223 Member

    We now do school of choice into a district that has an online program-it's a hybrid program of public school and then homeschooling. Technically my kids are still public school students but do most of their schooling at home :)

    eta: that also means my kids eat all their lunches at home now, and I fit that into my small grocery budget as well.

    It would be interesting to know why you took them out, BTW I don't want the answer, but it would be interesting.
  • Posts: 1,120 Member
    CSARdiver wrote: »
    Realizing that this may derail the thread, but I think this is a great conversation.

    As part of any temporary benefits application process what would be your opinion on mandatory education of the following (as applicable):

    Nutrition/Weight Management
    Cooking
    Budgeting
    Home Economics

    Thinking back to my military service, where if one applied for financial assistance they had to first attend a basic finance course and have their budgets reviewed by a counselor. This was a very effective program with an extremely low rate of repeat applications.

    I like this idea, as it covers any potential (and I mean only POTENTIAL) issues that may have contributed to their situation. Obviously job loss /=/ lack of economics skills but it can help provide extra insight during the tough time, in the form of helping them make the most of their benefits.
  • Posts: 3 Member
    [

    The argument against it could be that inner city folks don't have access to healthier foods, but if you make the change to not allow or limit unhealthy food, you are also forcing (in a good way) stores to provide healthier choices or lose that income from the food stamps. [/quote]

    Sounds good, but ask a store owner how much they spend stocking healthy foods that don't get bought. Their overhead makes them charge more, and they can't compete w/ supermarkets. IF there are even any close by. Poorer areas in cities have few big markets, they're frequently referred to as food deserts for a reason. It doesn't follow that banning junk will increase availability of healthy food. That will take activism.
  • Posts: 223 Member
    edited August 2017

    It's true that soda is still being bought, if that's the point you're trying to make.

    The difference is that if someone is using SNAP dollars to buy soda, then the government is essentially using tax dollars to pay for a food that is a major contributor to obesity, which causes an increased for many chronic diseases, which would then necessitate medical care that would probably be paid for using Medicare/Medicaid, spending more tax money in the process.

    What you use your own money for is your deal.

    I suppose what I'm trying to say is that I don't believe that it's right for someone to use public money to buy things that contribute to health problems that would then have to be dealt with by using more public money.
  • Posts: 223 Member
    edited August 2017
    @Strawblackcat
    Wow, no one said that all they were drinking was soda, sometimes you just want to enjoy a soda, you're making way too much out of drinking soda. If we all were making healthier choices we wouldn't be on a weight management website
  • Posts: 651 Member
    CSARdiver wrote: »



    Something I ask at every school board meeting "What is your purpose?" Simple question that strikes the administration dumb every time. Are we educating kids at the secondary level to move onto post-secondary? Have we completely forgotten about those not interested in post-secondary education? Are we properly preparing kids for the working environment? How is this ensured when those teaching are completely separated from industry?

    This highlights the slow reaction of politicians to react to industry needs. Nearly all vocational programs have been eliminated from public education, yet the greatest job demand is forecasting specifically towards trades and services. Note that these are also positions that are highly resistant to outsourcing and provide a higher degree of security.

    Very true, although what was the intent of a minimum wage?

    Corporate welfare is an abomination and should be eliminated across the board. It is not the role of government to pick winners and losers in the market. This is pure corruption.

    https://www.dol.gov/oasam/programs/history/flsa1938.htm

    According to the FLSA, minimum wage was established to end starvation wages of workers at the tail end of the Great Depression. It brings to question if the intent to various changes to the Act over the years have maintained that as a core tenet. Arguably, today's minimum wage would be considered starvation wages if it is not enough to feed an adult and any dependants under the age of 16, which is nearly always the case in our country.
    Inflation has far outpaced wages over the past 30 or 40 years, so you end up with a significant portion of works with full time jobs who still fall below the poverty line and become eligible for food assistance.

    I completely agree that the primary focus on post-secondary education is setting us up for failure. Nothing wrong with a college degree, but it is not the "key to a better life" in the way that it's often portrayed. We need workers with skills. We need people to pursure vocational education. We need people to train for the well paying jobs of the future. On the flip side, that could reduce the abundance of entry level workers all competing for the same barely paid job right out of college.
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