Apple Cider vinegar

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2

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  • mph323
    mph323 Posts: 3,565 Member
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    icemom011 wrote: »
    I have a new recipe with it, it's mango, jalapeño, acv, ginger and some soy or fish sauce. Blend well, makes terrific salad dressing!

    Oooh, that sounds good! Could you post that before the thread gets pulled? Thanks!
  • Ready2Rock206
    Ready2Rock206 Posts: 9,488 Member
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    I have been pickling red onions lately - recipe uses acv - they are delicious. My favorite way to eat red onions now.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
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    Noel_57 wrote: »
    Oh lord, not another acv thread. It's a good base for salad dressing. That's it.

    Nope. It makes good pickles!
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Ready2Rock206 wrote: »
    I have been pickling red onions lately - recipe uses acv - they are delicious. My favorite way to eat red onions now.

    Pickled red onions are one of my favorites. So great on sandwiches or mixed into black beans!
  • kshama2001
    kshama2001 Posts: 27,966 Member
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    Chef_Barbell wrote: »
    Every time I use ACV in one of my recipes, I think of you guys and I have a chuckle. My kids think I'm crazy for laughing at a bottle of vinegar.

    I made this last night https://pamelasalzman.com/slow-cooker-barbecued-pulled-chicken/

    I could tell it was going to be too much cayenne for my OH so I added molasses and ACV to tone down the heat. Yum!

    I too laughed at the bottle of vinegar.
  • TR0berts
    TR0berts Posts: 7,739 Member
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    lemurcat12 wrote: »
    garber6th wrote: »
    Noel_57 wrote: »
    Oh lord, not another acv thread. It's a good base for salad dressing. That's it.

    Um.. I think you are forgetting the pulled pork.

    It's great on greens, ideally cooked with some bacon.

    Greens and pork, ACV's best friends.

    Collards with pork (loin or bacon) + (AC)Vinegar = <3
  • JeromeBarry1
    JeromeBarry1 Posts: 10,182 Member
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    ButterballBookworm wrote: »
    RAinWA wrote: »
    Always good to credit who you are plagiarizing.

    https://draxe.com/apple-cider-vinegar-uses/

    (My weirdo sister sent me a link to this site earlier this week. SMH)

    Holy *kitten*, you're right! That is literally copied from that text! Way to go, OP. #Troll

    And with that, the last shred of respect I retained for Dr. Axe is gone.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    Ready2Rock206 wrote: »
    I have been pickling red onions lately - recipe uses acv - they are delicious. My favorite way to eat red onions now.

    Yeah, pickled red onions are amazing.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    lemurcat12 wrote: »
    WinoGelato wrote: »
    Another post from Big Vinegar...

    Big Vinegar is not adequately serving balsamic, or sherry, or rice, or red wine vinegars, among others.

    I went to this pretentious store that sells only olive oil and vinegar and does olive oil tastings and bought some various vinegars. My balsamic/meyer lemon is delicious.

    ACV and Coconut Oil clearly have better lobbyists
  • CattOfTheGarage
    CattOfTheGarage Posts: 2,750 Member
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    Quick-pickling onions is a great way to use them in salads without having to suffer the raw onion burn. Must try apple cider vinegar for that, sounds tasty.
  • surjiosurjio
    surjiosurjio Posts: 33 Member
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    Has anyone's body fat gone down since avin this bevy
  • meganpettigrew86
    meganpettigrew86 Posts: 349 Member
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    I accidentally made apple cider vinegar when trying to make quince and apple cider.... we feed it to the chickens...
  • Wiggymommy
    Wiggymommy Posts: 106 Member
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    100% made my acid reflux go away. That's all the medical research I need. ;)
  • vingogly
    vingogly Posts: 1,785 Member
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    lemurcat12 wrote: »
    garber6th wrote: »
    Noel_57 wrote: »
    Oh lord, not another acv thread. It's a good base for salad dressing. That's it.

    Um.. I think you are forgetting the pulled pork.

    It's great on greens, ideally cooked with some bacon.

    Greens and pork, ACV's best friends.

    You've gotta have some little hot peppers soaking in the ACV if you're going to use it on your pulled pork and greens.
  • sunfastrose
    sunfastrose Posts: 543 Member
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    lemurcat12 wrote: »
    WinoGelato wrote: »
    Another post from Big Vinegar...

    Big Vinegar is not adequately serving balsamic, or sherry, or rice, or red wine vinegars, among others.

    I went to this pretentious store that sells only olive oil and vinegar and does olive oil tastings and bought some various vinegars. My balsamic/meyer lemon is delicious.

    Vom Fass? I love that place!
  • Aw0627
    Aw0627 Posts: 82 Member
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    Wiggymommy wrote: »
    100% made my acid reflux go away. That's all the medical research I need. ;)
    Did the same for me, also helps with my bloating
  • cerise_noir
    cerise_noir Posts: 5,468 Member
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    surjiosurjio wrote: »
    Has anyone's body fat gone down since avin this bevy

    I very highly doubt it considering vinegar cannot target body fat.

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