Your favorite salad dressing?

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Replies

  • AmandaDanceMore
    AmandaDanceMore Posts: 298 Member
    Half an avocado and a couple of tablespoons of salsa. I have come to find that this is my most favorite way to eat a salad. Proper guacamole is good, too, but I usually just slice up an avo and top with salsa.
  • perkymommy
    perkymommy Posts: 1,642 Member
    edited September 2017
    thousand island and caesar are my favorites but I like most except for bleu cheese ew

    I also buy the Kens steakhouse brands
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    I rarely use recipes, but for salad dressings I use

    olive oil
    some type of mustard
    some type of vinegar, pickle juice and/or hot sauce
    minced garlic
    spices

    If I want it creamy I'll add a little dollop of mayo
  • shelbygeorge29
    shelbygeorge29 Posts: 263 Member
    Greek yogurt mixed with salsa is amazing

    Greek yogurt, buttermilk, fresh herbs, spring onions, salt and pepper

    Homemade vinaigrette light on the oil

    Tahini and lemon juice

    Try to keep dressing calories between 50-75.
  • kwtilbury
    kwtilbury Posts: 1,234 Member
    debtay123 wrote: »
    Love the bolthouse dressings so many flavors

    I usually drizzle olive oil and basalmic on my salad, but recently tried the Bolthouse Cilantro Avacado Greek Yogurt dressing. It's legit and only 40 calories.
  • autkiad1227
    autkiad1227 Posts: 2 Member
    alteredstates175 wrote: »
    I eat lots of salad. I generally like it, but I need some new ideas for dressings. I like blue cheese, but I need some other options. I am willing to make my own at home if you have a favorite recipe. Thank you.

    Green Goddess is amazing! They have a green goddess salad at Panera bread that I eat daily if you would like to try it first
  • _pi3_
    _pi3_ Posts: 2,311 Member
    mgalvin12 wrote: »
    I prefer my own vinaigrette made with olive oil, balsamic vinegar, garlic and fresh herbs from my garden. I vary it by adding different herbs, mustard or buttermilk.

    I do that except I don't have a garden

    But anyway bacon ranch
  • TravelingGuru
    TravelingGuru Posts: 23 Member
    Just ignore typical vinaigrette oil ratios. It needs SOME oil, it doesn't always need much. My go-to's:
    KB's balsamic
    1T evoo
    1T balsamic
    1t dijon
    1t honey
    S&P
    In a jar, shake like mad

    Orange vinaigrette
    1T evoo
    2T mandarin or orange juice (small single-user cups perfect, in water)
    1T red wine vinegar
    1 garlic clove, minced
    1t honey
    S&P
  • ridiculous59
    ridiculous59 Posts: 2,908 Member
    busyPK wrote: »
    alteredstates175 wrote: »
    Heather4448 wrote: »
    Cottage cheese mixed with a packet of dry dressing mix.

    I love this idea, Heather. I am trying to eat more cottage cheese, so this will make it easy.

    I do this, and add a bit of mayo, and it makes a fantastic dip for veggies!

    I dont like the "chunks" in cottage cheese so I mix it with a hand blender. It makes a great dip or sandwhich/wrap spread.
  • drabbits2
    drabbits2 Posts: 179 Member
    any dressing by Boathouse Farms--creamy without the calories, or 1 tablespoon of hummus loosened up with a little fresh lemon juice. if the salad has avocado on it then I don't do dressing
  • GlassAngyl
    GlassAngyl Posts: 478 Member
    Southwest dressing..the spicy one.. and egg salad. If I want to avoid the carbs, I'll boil two eggs, chop em up, at a dash of mayo and mustard with a touch of relish and diced jalapeño, then mix it into my salad. Lots of flavor for a fraction of the carbs.
  • alteredsteve175
    alteredsteve175 Posts: 2,725 Member
    Lynzdee18 wrote: »
    Not the most low cal. It Lighthouse blue cheese. A little goes a long way, but it still adds up.

    You're right on with the "it still adds up" comment. Lighthouse blue cheese is my go to. Or it was until I started paying more attention to the portion size.
  • madwells1
    madwells1 Posts: 510 Member
    Olive oil + Balsamic

    or

    Homemade Caesar Dressing (which I save my calories for sometimes as it is sooo good!)
  • Gaia85
    Gaia85 Posts: 190 Member
    madwells1 wrote: »
    Olive oil + Balsamic

    or

    Homemade Caesar Dressing (which I save my calories for sometimes as it is sooo good!)

    Yup, I do olive oil and aged balsamic vinegar. Usually 1 teaspoon of each with some dried herbs for 60 cal total. It's enough to coat a massive amount of greens.
  • cmtigger
    cmtigger Posts: 1,450 Member
    Blue cheese is my favorite and sometimes I still work it into my calories and sodium, but lately I've been eating Panera at Home's poppyseed.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Any kind of honey mustard dressing. Regular, fat free, light, cheap, expensive, or otherwise...they all pretty much taste the same to me.

    I am more likely to just use a little bit of sour cream and a large dollop of salsa verde and make every salad magically Tex Mex that way ;-)
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    TJ light champagne vinaigrette
  • VeronicaA76
    VeronicaA76 Posts: 1,116 Member
    1/2 an avocado.
  • kristen8000
    kristen8000 Posts: 747 Member
    All the Bolthouse Farms dressings & Simply Dressed Dressings.
  • rosie38c
    rosie38c Posts: 25 Member
    Aged balsamic ...love it especially on tomatoes and rocket :)
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