What does everyone put in their coffee?
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100 ml skimmed milk0
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I have cappuccino every morning, so splenda and steamed/foamed skim milk. Bliss!0
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These two:
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i dont like the taste of Stevia so half a tea spoon of demerera sugar works a treat0
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At home I drink grounded beans of Hawaiian/Kona black coffee with either stevia or splenda. No creamer or milk of any kind, I want to taste the flavor of my coffee not the flavor of milk or creamers. I would never think of adding chia seeds, oil or protein.0
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The blood and tears of my enemies4
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I've always liked coffee black ever since I was a teenager wanting to look "more grown up" in front of my friends because there was this cool halo around "smoking and drinking black coffee", but I digress. I'm used to it black and don't like it any other way, but a sweetener won't cause you health problems in moderate amounts unless you have pre-existing health problems related to that sweetener like something being a migraine trigger or having aspartame with phenylketonuria and so on. Sweeten away.0
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Black for me and i love it. I used to always have creamer but prefere black now.1
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Get yourself a roast that you enjoy the taste of with minimal alteration if you're concerned. I just put two packets of artificial sweetener (so scary, much danger...) in usually. I keep my orders at the local coffee shops to basic black (I find awesome shops by how good a simple black coffee is, so score there) with the same treatment. If they got Truvia, put it in. If it's the little pink packets, okay.0
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I use Almond Milk and Jordan's Skinny Syrup. The syrup is 0 cal and yummy.
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I put redi whipp in mine. It tastes good. It's low on sugar and carbs. I enjoy it haha1
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black coffee. Thankfully i took to it very easily. Although fun fact, A year and a half in i went and had a double double like i used to, It tasted like liquid caramel. Was sickly sweet and delicious since i have a sweet tooth. Not enough to want to get another, But interesting how taste buds change lol0
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Milk and splenda, usually nonfat but occasionally soy. I go to Starbucks in the morning usually to be honest, but I have definitely learned that high quality coffee is much easier to drink than cheaper stuff without a lot of extra stuff. We only have a French press and coffee grinder thanks to my coffee snobby husband, and I am always late and don't have time for that *kitten* so Starbucks it is...
I did just try the London Fog Latte today with sugar free vanilla and soy milk- might be switching back to tea this fall, it was very good0 -
Soy milk and cinnamon. Sometimes pumpkin pie spice.1
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A teaspoon of non dairy low fat creamer.0
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2 tbs of milk or creamer and 2 tsp of sugar.0
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Stevia and a good dash of light milk for me0
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Nothing, I am 58 this year and have never tried coffee. Really, never.0
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dcgarrick44 wrote: »Nothing, I am 58 this year and have never tried coffee. Really, never.
Wow, do you drink tea then?0 -
low fat half and half and stevia0
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