Mexican Crockpot Creamy Chicken
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bump0
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This sounds so good..bump for later~~~~~0
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Thanks for the great recipe! I recommend Trader Joe's frozen Fiesta Corn! Keep on losing!0
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NOM NOM NOM...this sounds DELICIOUS!0
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Sounds delicious!0
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Mmmmmm, sounds yummy. Thanks for posting.0
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bump. This sounds so good0
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bump!0
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Making this for dinner tomorrow! Can't wait!0
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Mmmm sounds delish!0
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I got your recipe the last time you put it on and tried it. We like it so much I've made it 3 times and put in single servings then I pull in out of freezer put it over rice, or in a soft taco I like it best spread over whole grain Tostitos . If you haven't tried it you should.
Thanks for sharing.0 -
:drinker:0
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Bump!0
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BUMP!0
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Bump! Yummy0
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Ingredients:
1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese (I use 1/3 fat free)
1 small onion diced
Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
I usually top it with some shredded lettuce and diced tomatoes.
Makes 6 Servings.
181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber
this is such a long thread, but just in case anyone gets this far......
I made this same thing with deer steak (venison) that had been pressure cooked & pulled.
It is amazing, even lower cal since i leave out the corn & beans and added more spicy tomatoes.0 -
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Bump. I'm making this right now. I just didn't have frozen corn so I using a can of corn. can't wait.0
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BUMP!
*(drool)0 -
bump!0
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I am this yesterday, minus the corn because I forgot. I was so YUMMY!!! I will definitely be making this again. Thank you so much for sharing the recipe0
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Sounds awesome! Can't wait to try this. Thanks for sharing!0
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Bump0
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bump!0
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Mmmm!0
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