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Mexican Crockpot Creamy Chicken

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Replies

  • sgv0918
    sgv0918 Posts: 851 Member
    bump
  • svgarcia
    svgarcia Posts: 592 Member
    This sounds so good..bump for later~~~~~
  • vhjacobson
    vhjacobson Posts: 64 Member
    Thanks for the great recipe! I recommend Trader Joe's frozen Fiesta Corn! Keep on losing!
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
    NOM NOM NOM...this sounds DELICIOUS!
  • stefnicole
    stefnicole Posts: 106
    Sounds delicious!
  • Jenlynphi
    Jenlynphi Posts: 183 Member
    Mmmmmm, sounds yummy. Thanks for posting. :smile:
  • Kristie18
    Kristie18 Posts: 332 Member
    bump. This sounds so good
  • katherines2230
    katherines2230 Posts: 276 Member
    bump!
  • WifedUpMartin
    WifedUpMartin Posts: 166 Member
    Making this for dinner tomorrow! Can't wait!
  • mrogers52
    mrogers52 Posts: 378 Member
    bump
  • thedestar
    thedestar Posts: 1,275 Member
    Mmmm sounds delish!
  • kellybones
    kellybones Posts: 281 Member
    bump
  • kerrickmarie
    kerrickmarie Posts: 5
    Bump :)
  • grammymelPolly
    grammymelPolly Posts: 52
    I got your recipe the last time you put it on and tried it. We like it so much I've made it 3 times and put in single servings then I pull in out of freezer put it over rice, or in a soft taco I like it best spread over whole grain Tostitos . If you haven't tried it you should.
    Thanks for sharing.
  • tmptina
    tmptina Posts: 72 Member
    :drinker:
  • rockabillydarlin
    rockabillydarlin Posts: 240 Member
    Bump!
  • Megcan
    Megcan Posts: 4 Member
    BUMP!
  • rdelonga
    rdelonga Posts: 28 Member
    Bump! Yummy
  • stc74
    stc74 Posts: 297 Member
    Ingredients:
    1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese (I use 1/3 fat free)
    1 small onion diced

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    I usually top it with some shredded lettuce and diced tomatoes.

    Makes 6 Servings.
    181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber

    this is such a long thread, but just in case anyone gets this far......
    I made this same thing with deer steak (venison) that had been pressure cooked & pulled.
    It is amazing, even lower cal since i leave out the corn & beans and added more spicy tomatoes.
  • sandrinamsilva
    sandrinamsilva Posts: 651 Member
    bump
  • SouLThinking
    SouLThinking Posts: 308 Member
    Bump. I'm making this right now. I just didn't have frozen corn so I using a can of corn. :) can't wait.
  • Elzecat
    Elzecat Posts: 2,916 Member
    BUMP!

    *(drool)
  • deadliftdavie1918
    deadliftdavie1918 Posts: 60 Member
    bump!
  • julienp24
    julienp24 Posts: 9 Member
    I am this yesterday, minus the corn because I forgot. I was so YUMMY!!! I will definitely be making this again. Thank you so much for sharing the recipe
  • BeckyS32
    BeckyS32 Posts: 66 Member
    bump
  • drakeswife09
    drakeswife09 Posts: 38 Member
    Sounds awesome! Can't wait to try this. Thanks for sharing!
  • hjollyrn
    hjollyrn Posts: 208 Member
    Bump
  • B3Streeter
    B3Streeter Posts: 292 Member
    bump!
  • fabulouslyfun
    fabulouslyfun Posts: 14
    bump:smile:
  • BeeMarieG
    BeeMarieG Posts: 61 Member
    Mmmm!
This discussion has been closed.

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