Mexican Crockpot Creamy Chicken

2youngatheart

Sounds super Yummy..thanks for sharing!

shellyrulz

Sounds awesome I am going to make it this week. But one question how much is in a serving size?

think48

bump!

laurad1406

yum, thanks!

Schraudt814

BUMP!!

crystalslight

bump

wanetam

bump

BrigettaBennett

im bumping, yum

Fat_2_Fit_Mommy

Ingredients:
1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese (I use 1/3 fat free)
1 small onion diced

Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
I usually top it with some shredded lettuce and diced tomatoes.

Makes 6 Servings.
181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber

Bump. This sounds really yummy, and this is making me hungry haha.

jmikels67

Yum!

AmyT78

Thanks for the recipe, just made this and its very tasty!

bdurls

I have this in the crockpot right now! Made it a couple weeks ago and loved it! Leftovers were just as good too!

Alacey88

Thanks for sharing ideas for Crockpot, Gonna have to make this now since school starts next week!!!

~A

MamaKatel

bump

Tkayye

Bump

brittbergh

Made this the day I saw the recpie!!! we all LOVED IT!!!!

springfan

Bump

MereMe

Soungs great!!!

sisa2324

yumm

sueozzy

Bump

tamcrit

can't wait to try this!!

horsiegall

Bump

easfahl

Sounds super-yummy!

sare_sweetheart

totally bumping this

Breckgirl

?????????????

kmjenkins

Bump, sounds great!

Hearts_2015

http://www.myfitnesspal.com/topics/show/125265-mexican-crockpot-creamy-chicken (original thread with recipe)

Wed 10/06/10 03:45 PM darcibean posted:

Mexican Crockpot Creamy Chicken

Ingredients:
1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese (I use 1/3 fat free)
1 small onion diced

Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
I usually top it with some shredded lettuce and diced tomatoes.

Makes 6 Servings.
181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber

dargytaylor

I have this in the crockpot right now! can't wait for dinner tonight

angela5168

bump

Hearts_2015

bump