What's for dinner?

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2

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  • ccruz985
    ccruz985 Posts: 646 Member
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    https://www.wellplated.com/crockpot-white-chicken-chili/#recipe

    I added taco cheese, avocado, sour cream, and tortilla chips to mine. Glorious!
  • Gracie12311
    Gracie12311 Posts: 44 Member
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    Pork belly tacos with sweet chili sauce. Really good.
  • AudreyJDuke
    AudreyJDuke Posts: 1,092 Member
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    These recipes look amazing so thanks!
  • mnalsa83
    mnalsa83 Posts: 181 Member
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    Gracie12311 wrote: »
    Pork belly tacos with sweet chili sauce. Really good.

    I just bought some sweet chili sauce ... plan on making Korean beef lettuce wraps later this week.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
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    Just finished a homemade pizza- chicken, bacon, mushroom, capsicum, red onion, roast pumpkin, low fat cheese and sugar free BBQ sauce. With a salad.... Yum!
  • impyimpyaj
    impyimpyaj Posts: 1,073 Member
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    @jayemes it was good! I think the squash would work well. I was going to use acorn squash but I was at the store anyway, so I went ahead and got the sweet potatoes. :)
  • mannins3
    mannins3 Posts: 12 Member
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    I made bubble Up chicken Alfredo Casserole from Emily Bites' blog.

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    286 cals, 26g carbs, 9g fat, 27g protein.
  • dklibert
    dklibert Posts: 1,196 Member
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    Summer rolls tonight. Made a peanut sauce without oil with some warm water to thin it out. soupspiceeverythingnice.blogspot.com/2012/10/goldenland-spring-rolls-with-thai-style.html
  • mnalsa83
    mnalsa83 Posts: 181 Member
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    Tonight dinner... chicken stuffed poblano peppers
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    Ibreatheimhungry.com
    Last night was crab cakes with red pepper sauce.
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  • jlrwoods
    jlrwoods Posts: 1 Member
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    Brown rice, black beans, corn, red peppers, red onion, lettuce and teriyaki chicken with sour cream and a squeeze of lime.
  • lporter229
    lporter229 Posts: 4,907 Member
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    The last time I made quinoa and ground beef stuffed poblano peppers, I made a double batch of the filling and froze it, so I pulled that out to use tonight. I bake the stuffed peppers with a can of fire roasted tomatoes and top with shredded cheese.
  • maura_tasi
    maura_tasi Posts: 196 Member
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    Tonight I'm making some roasted veggies (zucchini, butternut squash, carrots, onion) with a side of brown rice and soy ginger salmon fillets!
  • nikkit321
    nikkit321 Posts: 1,485 Member
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    I threw pork chops in the crockpot with sauerkraut.
  • vanilla_frosting
    vanilla_frosting Posts: 104 Member
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    Pulled pork, bacon and cheddar mashed cauliflower and broccoli.
  • jayemes
    jayemes Posts: 865 Member
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    maple mustard pork tenderloin in the slow cooker, steamed broccoli and baked potatoes
  • Jruzer
    Jruzer Posts: 3,501 Member
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    Apparently, upon conferring with the Mrs, it's leftovers tonight. :|
  • maura_tasi
    maura_tasi Posts: 196 Member
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    maura_tasi wrote: »
    Tonight I'm making some roasted veggies (zucchini, butternut squash, carrots, onion) with a side of brown rice and soy ginger salmon fillets!

    6ls0a12jlm2y.jpg
  • avskk
    avskk Posts: 1,789 Member
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    Spanish chickpeas & rice . I plan to throw in an absolute truckload of spinach, too.
  • Moxie42
    Moxie42 Posts: 1,400 Member
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    You guys are totally inspiring me to get creative with my cooking again- I've been in such a slump!

    Tonight will be penne pasta with marinara, olives, mushrooms, zucchini, sausage, and fresh parmesan.
  • Gaia85
    Gaia85 Posts: 190 Member
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    That ginger salmon looks delicious! I made a seafood and veggies in Sriracha and oyster sauce.
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