Greek Yogurt?

darrcn5 · August 2011

Okay, so what do you Greek yogurt lovers actually do with this stuff? I got some of the Fage, and tried it-blech! So sour, but people seem to love it. What are you doing with it to make it yummy, or do you enjoy the sour taste?
On the plus side, my baby absolutely loved it. At least it won't go to waste.

lucian25 · August 2011

My fav recipe is 1 serving greek yogurt, 1 banana, 1tbs peanut butter and a bit of ice in the blender. I also do a yogurt parfait with yogurt, sliced strawberries, agave syrup and granola.

dreanance · August 2011

3/4c yogurt, 1c fruit (berries, pineapple, banana, mango), 1/2c kashi go lean crunch.

Or 1/4c yogurt on top of a waffle with berries and cinnamon.

ilookthetype · August 2011

Honey or agave nectar will sweeten it up.

I add fruit, hot rice cereal, and if its not for breakfast I've eaten it on chicken (it was a little over cooked and needed some moisture....)

plv2010 · August 2011

I love greek yogurt with honey.

MissB0949 · August 2011

Take your favorite flavor of sugar-free jello. Replace the COLD WATER with greek yogurt. I like to add a packet of splenda. It sets up like jello but is oh so creamy and delicious.

JenBrown0210 · August 2011

I am a huge fan of Chobani greek yogurt with the fruit at the bottom. That way it is not so bitter. The only one I do not like is the pomagranite. I have one every day! My favorite flavors are blackcherry (really hard to find) and pineapple. I get them in bulk at Sam's club which comes out to $.96 per container or $1.00 individually at Hannaford.

prettyinpink246 · August 2011

I LOVE chobani as well. It does take some getting used to, but I found that once i got used to it, it was so good. I like to add sliced almonds for some added crunch and sometimes I will add some fruit. I used to mix it so it got creamy, but I like the consistency better unstirred. Idk I find that the unstirred version is most like frozen yogurt, which is my weakness because it is absolutely delish! put that in front of me anyday at any time and I will eat it. It so does not help that there are self serve frozen yogurt places every where right now lol.

curvygirl512 · August 2011

The most awesome comfort food for me is mashed potatoes. Substitute plain Greek yogurt instead of milk and butter. Up the flavor ante with rosemary, pepper and parsley. So yummy!

sunkisses · August 2011

I always add honey. Sometimes I also add fresh fruit.

I_give_it_2_u_str8 · August 2011

You mean Balkan style? I eat it as a side with chili, and musaka. Delicious
;p

Marjorielk · August 2011

yuck !:laugh:

nerdyandilikeit · August 2011

I use it in place of sour cream during the week, and have the real stuff on my free day or the weekends!

myfriendamy · August 2011

I add a bit of honey and cinnamon, then dip apple slices - or cut up apples and add kasha go lean and mix it up. yum!

KelieHerrera · August 2011

I toss chopped up green onions, a wee bit of honey and lemon juice into a little greek yogurt for a salad dressing.

AndrewTub · August 2011

I tried this for the first time the other day and I really like it neat. Think I might have to try some of the tips on here now though yum!

bassettpig · August 2011

I found the fat-free Fage to be very sour. I bought the whole milk version and it's much better; I can eat it plain if I want to.

ambie35 · August 2011

Honey and cinnamon.
I also add it to all my smoothies for a protein kick,and as sour cream on my sweet potatos.

PhiMuHoney · August 2011

I love the Chobani Champions, even though they were designed for kids! They're little 100 calorie greek yogurt cups and are yummy! They're less sour and acidic than the "adult" chobanis, and the texture is fluffier too.

I love the very berry one with either homemade granola or a tsp of craisins.

emiliabeth · August 2011

The most awesome comfort food for me is mashed potatoes. Substitute plain Greek yogurt instead of milk and butter. Up the flavor ante with rosemary, pepper and parsley. So yummy!

This sounds AMAZING... trying it!

Also, it's a great cream-substitute for puddings (desserts). For example, treacle tart or sticky toffee pudding (or any other super-sweet dessert) is gorgeous with some Greek yoghurt on the side because it adds much-needed sharpness.

sarahrunnergirl · August 2011

Sometimes I'll add one or two packts of fat free hot chocolate (20-25 cal each) to plain nonfat greek yogurt and it tastes like chocolate cheesecake.

AndrewTub · August 2011

Sometimes I'll add one or two packts of fat free hot chocolate (20-25 cal each) to plain nonfat greek yogurt and it tastes like chocolate cheesecake.

Right I'm doing this tonight slurp !

Tracey_Smith · August 2011

Just as it comes, straight from the pot - Deeeeelicious x

labrat26 · August 2011

breaskfast smoothie.....1/2 c. milk, 1 banana, 1/4 c. liquid egg whites, 175g Greek yogurt , mixed frozen berries, little honey or Splenda. This drink will keep you full til way past lunch.......LOTS of Protein.

kecmorgan · August 2011

You could try Oikos by Dannon. I hated Greek Yogurt before I tried that brand. It tastes just like regular yogurt and has 12g of protein!

ardeornellis · August 2011

I like the Athenos brand with strawberry fruit (that comes with it) I add a packet of truvia to sweeten just a tad.. That's it..:)

BeeElMarvin · August 2011

I use Chobani Non fat plain. the night before I take a handful of frozen raspberries out of the freezer, let them thaw in the fridge. Add them to the yogurt in the a.m. with a little stevia or splenda. It's my go-to breakfast!

cathipa · August 2011

I add 1/2 cup blueberries, 6 sliced strawberries, 2 tbsp almond slivers and 1 tsp of honey. I also use it in place of sour cream for anything - baking, potatoes, dressings. The stuff is awesome!