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What We're Eating Wednesday

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Replies

  • Ssg25
    Ssg25 Posts: 21 Member
    Breakfast: steel cut oats with chocolate PB2 and unsweetened cocoa power
    Lunch: wheat bread, turkey, tomato, lettuce, pickles, spicy mustard
    Dinner: not hungry
    Snacks: chocolate chip cliff bar, apple
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,429 Member
    Breakfast: coffee 2 tubs of coffee-mate original=35 cals
    Lunch: 5 pieces of bacon, jasmine rice, 2 eggs over medium=444 cals
    Snack: 1 oz cashews, 2 cups herbal tea,=160 cals,
    Dinner: Bake cod, 1/2 baked potato w/cheese, butter and sour cream,chives, broccoli, green
    beans, brussel sprouts, glass of cranberry apple juice=503 cals
    After Dinner dessert: cup of coffee w/3 tubs of flavored cream=95 cals
    Water thru-out the day: 10 cups
    Total cals=1237
  • mjbnj0001
    mjbnj0001 Posts: 1,285 Member
    breakfast: old fashioned rolled oats, banana, almond milk. black coffee.
    lunch: homemade chicken-veg-rice soup, tomato-cuke salad.
    dinner: homemade "santa fe chicken" (slow-cooker, salsa-bean-based stew) over brown rice, roasted southwestern-style butternut squash.
    snacks: (afternoon): fresh orange. (eve): sliced apple, decaf black tea.
    beverages: water. apple cider.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    I love this thread; so many great ideas! Here's yesterday's eats:

    Bfast: 2 slices of sprouted 7 grain bread with 2 TB of Wowbutter. I don't have a peanut allergy or anything, but I love me some Wowbutter.
    Snack: Special K strawberry pastry crisps and coffee
    Lunch: Leftover chicken sausage pasta pesto thing. And an apple.
    Dinner: Takeout! We got Chinese so I had some hot and sour soup and Kung Pao chicken. No rice.
    Snack 2: Tootsie Pop x2
  • lporter229
    lporter229 Posts: 4,907 Member
    Need2Exerc1se wrote: »
    Breakfast: big mug of tea
    Lunch: split pea soup
    Dinner: Making a pasta sauce with leftover roast chicken, collard and beet greens, and home-canned marinara serving it over Fiber Gourmet spaghetti.

    Dinner sounds good. I like to add whatever greens I have to my pasta sauce. Would be good with roast chicken.
  • lporter229
    lporter229 Posts: 4,907 Member
    Breakfast: Hot buckwheat cereal with a scoop of vanilla whey protein powder and baked apples on top
    Lunch: Leftover baked cod with leeks, tomatoes and Kalamata olives and steamed French Green beans
    Snack: Think Thin Brownie Crunch bar
    Dinner: Northwood beans soup (chicken broth base with carrots, white beans, turkey kielbasa and fresh spinach) and a cheese quesadilla using street taco corn tortillas and colby jack cheese
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Date nut bread, apple.

    Lunch: Sandwich with black bean hummus, peanut butter, and cucumber; tortilla chips

    Dinner: Curried cauliflower, potatoes, and black-eyed peas with hot sauce.

    Snack: Bourbon, pretzels
  • laur357
    laur357 Posts: 896 Member
    It's Thursday now, but:

    Lunch - Skinnytaste chicken taco chili (leftovers, leftovers), saltines, shredded cheddar

    Dinner - large Caesar salad, English muffin pizzas with pepperoni

    Snack - extra shredded cheese from the pizza while I clean up, pack of frozen M&Ms
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    OMG, English Muffin pizzas! Helloooo, childhood! :D
  • lporter229
    lporter229 Posts: 4,907 Member
    laur357 wrote: »
    It's Thursday now, but:

    Lunch - Skinnytaste chicken taco chili (leftovers, leftovers), saltines, shredded cheddar

    Dinner - large Caesar salad, English muffin pizzas with pepperoni

    Snack - extra shredded cheese from the pizza while I clean up, pack of frozen M&Ms

    Lol. It is Thursday now. I didn't even realize it when I responded to this thread. I posted my Thursday meals instead.
  • laur357
    laur357 Posts: 896 Member
    AngryViking1970 wrote: »
    OMG, English Muffin pizzas! Helloooo, childhood! :D

    I admittedly have zero control when it comes to pizza. English muffin or naan/pita pizzas let me go a few weeks before I need to have the real thing. :)
    And I can make dinner in about 10 minutes, which is pretty fantastic!
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