I never log my Wine Calories...
NotEmphatic
Posts: 59 Member
... because Wine is the Nectar of the Gods and is beyond the scope of MFP.
Truly.
(Insert Smiley Face here)
Truly.
(Insert Smiley Face here)
10
Replies
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I do. If it's in writing it pleases God and he keeps delivering14
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I cannot. I am an Australian Italian. It is a genetic, cultural and personal imperative that I have to drink a very decent Aussie Rose with the occasional switch to a Cab Sav. MFP does not account for my cultural and ethnic requirements.
Happy.6 -
Hi RuNaRoUnDaFiEld,
I do get what you are saying and...more power to you!!.
Wine is Nice...good wine is a blessing.
Regards,
Frank.1 -
Agree0
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I don't either.0
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I log everything that goes through my mouth into my stomach. Wine has calories so if I drink wine I log wine.9
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Most wine is around 125 cals per 5 oz pour. Not logging it if a person has a drink very rarely may not be a big deal, but if you have a glass or two several nights a week it can really add up.
Not sure what the point of the original post is? How is beyond the scope of MFP?12 -
WinoGelato wrote: »Most wine is around 125 cals per 5 oz pour. Not logging it if a person has a drink very rarely may not be a big deal, but if you have a glass or two several nights a week it can really add up.
Not sure what the point of the original post is? How is beyond the scope of MFP?
Easy, Christ created it out of water. Wine=holy
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I suppose I was thinking out loud and wondering if I was getting obsessive.
Had to stop measuring my wine to the exact millilitre.
Doh!0 -
NotEmphatic wrote: »I suppose I was thinking out loud and wondering if I was getting obsessive.
Had to stop measuring my wine to the exact millilitre.
Doh!
The one thing I trust the label with its wine. I just log the full bottle as I count by the week.
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Ooh I can just imagine what it would look like if I logged my 3L vat-o-wine in one day. (No, I don't get through it in one week)
I have what is known as my kitchen glass. Awine glass that lives on the windowsill above the sink because it is in frequent use. It is a nice ornate glass that just happens to have its pattern end at the 5oz pour.
Very useful, I just pour to the line and drink.
NB: I'm small so even in maintenance I don't get a whole lot of cals so have to account for my wine; SO is twice my size and doesn't.
Cheers, h.7 -
If you're not counting your wine calories and losing/maintaining as expected I don't see a problem? I measure my 5 oz in the evening and log accordingly because I don't have that many calories to play around with.2
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I don't log my Jägermeister or Pisco calories. I just decide that calories aren't important for me on that day and let 'er rip.3
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middlehaitch wrote: »Ooh I can just imagine what it would look like if I logged my 3L vat-o-wine in one day. (No, I don't get through it in one week)
I have what is known as my kitchen glass. Awine glass that lives on the windowsill above the sink because it is in frequent use. It is a nice ornate glass that just happens to have its pattern end at the 5oz pour.
Very useful, I just pour to the line and drink.
NB: I'm small so even in maintenance I don't get a whole lot of cals so have to account for my wine; SO is twice my size and doesn't.
Cheers, h.
I have a very similar glass, that the pattern marks my 5oz. It helps not have to dirty more dishes to measure out my stress-relief as well
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When I was logging I logged every stinking calorie I had. Someone looked at my log and said "dude, do you realize that you get 1/3 of your calories from booze?". I said yeah I need to cut back and he said "no, we are envious" I love my scotch, wine and beer but it is putting the pounds back on and it is time to reduce. This is easy to say at 10:00 am but very difficult to practice at 6:00 PM.15
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NotEmphatic wrote: »I cannot. I am an Australian Italian. It is a genetic, cultural and personal imperative that I have to drink a very decent Aussie Rose with the occasional switch to a Cab Sav. MFP does not account for my cultural and ethnic requirements.
Happy.
Are you saying that logging as much as you drink is too difficult for you to keep up with or that MFP doesn't have your choices in the database?0 -
Ooh I can just imagine what it would look like if I logged my 3L vat-o-wine in one day. (No, I don't get through it in one week)
I have what is known as my kitchen glass. Awine glass that lives on the windowsill above the sink because it is in frequent use. It is a nice ornate glass that just happens to have its pattern end at the 5oz pour.
Very useful, I just pour to the line and drink.
NB: I'm small so even in maintenance I don't get a whole lot of cals so have to account for my wine; SO is twice my size and doesn't.
Hello middlehaitch,
I love your username but We Posh People say Aitch...no 'h'.
ha ha.
I am bemused, inspired often and sad for some of our members.
A gram of food miscounted is a gram abused???
I wonder if Life is way too short...1 -
NotEmphatic wrote: »I cannot. I am an Australian Italian. It is a genetic, cultural and personal imperative that I have to drink a very decent Aussie Rose with the occasional switch to a Cab Sav. MFP does not account for my cultural and ethnic requirements.
Happy.
Are you saying that logging as much as you drink is too difficult for you to keep up with or that MFP doesn't have your choices in the database?
No...not really...I love the science and precision of food logging.
It's really taught me about what fuel I use and that this self same fuel has a bodily cost.
I had a traditional italian custard horn and a flat white with a dear old friend today.
It cost me an extra half hour around the park with Maggie the Wonder Jack Russell Terrier.
She was happy but I wanted to sit on the couch and watch the Test Cricket match between England and Australia!!
Cheers0 -
Food Logging is a demonstration and practice of classic Economic Opportunity Cost Modelling.
You eat food at the expense of a foregone activity.
Or, you choose to eat whatever you like with the knowledge that you must balance the energy ledger.
It's very easy, actually.0 -
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RuNaRoUnDaFiEld wrote: »NotEmphatic wrote: »I suppose I was thinking out loud and wondering if I was getting obsessive.
Had to stop measuring my wine to the exact millilitre.
Doh!
The one thing I trust the label with its wine. I just log the full bottle as I count by the week.
the bottle is supposed to last that long?2 -
I log it and enjoy the crap out of every last ounce.3
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I log only the first three glasses.
Better to be in that river in Egypt that over my calories.
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I am a mead maker and it makes me sad to leave it on the shelf for now, but I love it and seeing the average calories made me sadder (and also explained the size of my keister).
It will have more time to age, I suppose, and that's never a bad thing.
Until then, I will guzzle gin and log it until I close my diary. If more somehow gets into my glass I enjoy that it's not many calories that have gone unlogged.3 -
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% of Alcohol X Ounces X 1.6 = Calorie Content I found this equation once. I can't remember where so I can't verify accuracy. I don't drink a lot of wine, but it has been accurate everytime I have used it and compared it to labels.1 -
Decent Rosé.....isn't that an oxymoron?
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janejellyroll wrote: »magster4isu wrote: »
% of Alcohol X Ounces X 1.6 = Calorie Content I found this equation once. I can't remember where so I can't verify accuracy. I don't drink a lot of wine, but it has been accurate everytime I have used it and compared it to labels.
Awesome thank you!
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If I don't log my wine, I get those nasty MFP messages saying I'm not eating enough. So, I reluctantly log my wine just so I don't go into starvation mode.3
This discussion has been closed.
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