What r we eating for breakfast
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Habit and social conditioning I guess!! With hindsight, gotta say, I'll take the eggy brussels over boxed cereal any day. Sheer volume wins for me I'm afraid!1
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Three eggs over easy, 3/4 cup plain oatmeal with one cup almond milk, mixed with a tablespoon of powdered peanut butter and half a banana.
Like others have said, it's my most dense meal WRT both macros and calories, but I find that it works well to keep me going throughout the day. I'm one of those people who craves breakfast (always have), but as was mentioned, there are folks who do just fine without it too.1 -
today it was puffed kamut and Breakstone crunchy clusters
oatmeal with fruit
boiled eggs and berries or melons
birds Eye lentil zucchini pasta
shake
I am on a low sodium diet since October, almost all processed choices have so much sodium.
my body can't handle sodium,congestive heart failure1 -
1/3 cup of oatmeal and frozen berries.been eating that for long time.0
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I got this overnight oats recipe from Skinnytaste that was really good-had blueberries and bananas in it, and chia seeds. I was skeptical that it'd keep me full all morning but it did, I'm going to make more for this week.1
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Lately, it’s an egg with veggies on an English muffin with a bit of cheese.1
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suerlewis2 wrote: »Veggie scramble, who'd have thunk of brussels for breakfast ?
Brussel sprouts cooked with smoked sausage and eggs is my favorite brunch. Brussels and sausage are soul mates.1 -
Two big mugs of coffee and either yoghurt or cottage cheese and fruit. Sometimes toast and a laughing cow wedge, or a "toaster size" ie smaller bagel and same. Once in a while hot oatmeal. If I had my *kitten* together, overnight oats. Once I had a tuna sandwich because I just really wanted that. I do hit the gym pretty much right after and have another 100 cals after and again an hour later and then slide on into lunchtime. So I spread 3-400 cals all over the morning, which I've found works for me.1
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2 whole eggs
6 egg whites
¾ cup oatmeal (almond milk or water)
½ cup of fruit of your choice1 -
Usually a Greek yogurt real early and a cottage cheese mid morning. I find splitting my breakfast like this helps it keep me from snacking.a 50/50 mixture of steel cut oats and buckwheat groats. I don't think my big corner grocery store sells buckwheat groats.RuNaRoUnDaFiEld wrote: »Dried fruit may be higher in calories but they are also high in nutrients. Nothing wrong with them.1
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Coffee with creamer (three cups), and a small sliver of aged cheddar cheese.1
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Mushroom and ham omelette, 1/2 avocado, mix of kiwi, strawberries, mango, and banana, toast with butter.1
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Overnight oats is the best, it's become my staple. In the morning I mix in proten powder, flax seeds, some shredded ginger, nutmeg, greek yogurt and some fruit, it's so damn good.1
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I have become so dependent on breakfast sandwiches and I am trying to find different things to try. Once I get back on my trip i want to see how many different breakfasts I can try or create. Something a little different every day.1
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Two poached eggs on sprouted wheat pocket bread sprinkled with a touch of parm cheese with some leftover asparagus!! Yum!!!!
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Today was banana pancakes!1
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This morning I had https://alyssascookies.com/products/healthy-vegan-bites for breakfast. Yes, cookies for breakfast, don't judge me.1
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it was 430am, a million sleeping kids upstairs so it was 2 weetbix and a super strong coffee, now off to work. Where's the tired emoji?1
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Coffee and a Birthday cake Quest bar.1
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jimmy dean's breakfast sandwich... egg white, turkey sausage and cheese on an english muffin. 65 seconds in the microwave and can eat it on way to work. Non work days I add some cut up strawberries and banana. Seems to be working so far and definitely better than the two donuts I was grabbing at Dunkin Donuts.0
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For whoever's posting the woo, you know it's taken as a negative?2
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Yoplait yogurt and a Kind protein bar.0
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I frequently have a peanut butter sandwich (one pice of whole wheat bread) and decaf coffee. Holds me till late afternoon0
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Different everyday. Today I had an omelette which consisted of 2 eggs half cup egg whites and a bunch of spinach and two slices of wonder bread. Tommorow I'm having vanilla cake proats: 60 grams quick oats cooked then add 8 grams sfff vanilla pudding mix and a scoop of pes select gourmet vanilla and sweetener dash of vanilla extract mix thouroghly and refrigate over night.0
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