Back to discussing sausages....
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Beta_Ray_Bill wrote: »Beta_Ray_Bill wrote: »I like to sousvide them in beer and then either lightly grill, fry or use a cooking torch to get that brown look.
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Don't you put things in a bag in water to sousvide? How would it absorb the beer? Or is this another Canadian trick... I'm onto you slippery *kitten*.
You put the sausages in the bag with beer and then submerge the sealed bag in the water, the moisture transfer that happens while cooking pulls the water out of the sausage and replaces it with beer.
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Why did you not make this for me when I came to Canadia?0 -
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I, for one, like to be misled a little1
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Beta_Ray_Bill wrote: »Beta_Ray_Bill wrote: »I like to sousvide them in beer and then either lightly grill, fry or use a cooking torch to get that brown look.
I.C.E. Cream Official Tester
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Been in fitness for about 2 years and have studied kitty-gif-ology, nutrition and Dinosaurs
Don't you put things in a bag in water to sousvide? How would it absorb the beer? Or is this another Canadian trick... I'm onto you slippery *kitten*.
You put the sausages in the bag with beer and then submerge the sealed bag in the water, the moisture transfer that happens while cooking pulls the water out of the sausage and replaces it with beer.
I.C.E. Cream Official Tester
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And yet you have never even invited me over sausages.
Cold, man... that's cold. You'd think after all these years you could throw me a bone.1 -
manderson27 wrote: »Black Farmer, pork sausage, fried, with onions, a generous smear of English Mustard. Then squeezed into a fresh soft roll.
Big Black Sausage?2 -
Dying to insert the words "fan of the" into one of these posts....
*sitting on hands as to not get the MFP popo involved*0 -
eccomi_qui wrote: »OP years ago your profile pic featured you opening wide to insert a hotdog in your mouth while slyly side-eyeing the camera.
But now it's sausages and a keen interest in sausages seem to be a Canadian thing that crosses all gender lines.
I feel like I'm being left out of some sort of inside joke that I should understand.
Could you toss us a hint perhaps or throw out a vague analogy?
Let me explain the timeline of events
Yesterday I put a very large sausage in my mouth and took a picture of that and sent it to some of my friends
I referenced that picture again today in the thread of drama, which created a nice tangent of which we could all talk about yummy deliciousness instead of doxing people and harassing them
OP and I discussed the merits of sausages and cooking them and thus this thread was birthed
I’m not sure beyond that of any inside joke but I’d love the legend of the sausage to live on forever
It's not fair to take such pictures and not share them with the rest of us. Although, since I enjoy the aristocratic appearance of your dimpled chin and chiseled jaw, I can't even imagine the artistic composition being distorted by the presence of a large sausage. So nevermind. I just want to envision you as you currently appear and forget about all this sausage nonsense.
But on an epicurean level, I only like Italian sweet sautéed with carmelized, thin cut bell peppers and onions on a lovely sub roll.
Is this the right or wrong time to say that eccomi qui means here I am in Italian0 -
Beta_Ray_Bill wrote: »Beta_Ray_Bill wrote: »Beta_Ray_Bill wrote: »I like to sousvide them in beer and then either lightly grill, fry or use a cooking torch to get that brown look.
I.C.E. Cream Official Tester
IKEA Professional Put Together-er
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Period Enthusiast
Been in fitness for about 2 years and have studied kitty-gif-ology, nutrition and Dinosaurs
Don't you put things in a bag in water to sousvide? How would it absorb the beer? Or is this another Canadian trick... I'm onto you slippery *kitten*.
You put the sausages in the bag with beer and then submerge the sealed bag in the water, the moisture transfer that happens while cooking pulls the water out of the sausage and replaces it with beer.
I.C.E. Cream Official Tester
IKEA Professional Put Together-er
Kickboxing Class Attender
Period Enthusiast
Been in fitness for about 2 years and have studied kitty-gif-ology, nutrition and Dinosaurs
And yet you have never even invited me over sausages.
Cold, man... that's cold. You'd think after all these years you could throw me a bone.
I'm married now!!! But how long have you even been on MFP!? Since 2011?
I.C.E. Cream Official Tester
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Yes! Yes I have been on MFP since 2011 conquering my fitness goals!!!
Sena, get off her BBS.0 -
Beta_Ray_Bill wrote: »manderson27 wrote: »Black Farmer, pork sausage, fried, with onions, a generous smear of English Mustard. Then squeezed into a fresh soft roll.
Big Black Sausage?
I.C.E. Cream Official Tester
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I like his smile at the end!0 -
Beta_Ray_Bill wrote: »Beta_Ray_Bill wrote: »Beta_Ray_Bill wrote: »I like to sousvide them in beer and then either lightly grill, fry or use a cooking torch to get that brown look.
I.C.E. Cream Official Tester
IKEA Professional Put Together-er
Kickboxing Class Attender
Period Enthusiast
Been in fitness for about 2 years and have studied kitty-gif-ology, nutrition and Dinosaurs
Don't you put things in a bag in water to sousvide? How would it absorb the beer? Or is this another Canadian trick... I'm onto you slippery *kitten*.
You put the sausages in the bag with beer and then submerge the sealed bag in the water, the moisture transfer that happens while cooking pulls the water out of the sausage and replaces it with beer.
I.C.E. Cream Official Tester
IKEA Professional Put Together-er
Kickboxing Class Attender
Period Enthusiast
Been in fitness for about 2 years and have studied kitty-gif-ology, nutrition and Dinosaurs
And yet you have never even invited me over sausages.
Cold, man... that's cold. You'd think after all these years you could throw me a bone.
I'm married now!!! But how long have you even been on MFP!? Since 2011?
I.C.E. Cream Official Tester
IKEA Professional Put Together-er
Kickboxing Class Attender
Period Enthusiast
Been in fitness for about 2 years and have studied kitty-gif-ology, nutrition and Dinosaurs
You know your wife would love me, E. Now get out of my thread with your talk of penises.1 -
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I wonder if George Foreman's can handle sausages well. Would they get crispy enough on the outside and hot enough on the inside?2
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I haven't had a sausage in a long time. Maybe I should pick some up tonight.0
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