Best way to season chicken?
Gaygirl2120
Posts: 541 Member
What are some of your favorite ways to season your chicken breast without adding any extra calories?
2
Replies
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Lemon, basil, and oregano.
Or garlic powder, onion powder, salt, and pepper.
Really, any herbs and spices that you like.1 -
I love lemon and pepper. Definitely my favorite2
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I just do a bit of S&P with some garlic powder and then I have a few different bolthouse yogurt dressings that aren’t too calorific2
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Kickin chickin seasoning0
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I like shredding it up and adding lime, salsa, and jalapeno sauce. I usually eat it that way with rice in a tortilla/lettuce wrap or in a quesadilla. Yum!2
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I like to marinate chicken breast in pickle juice. My family goes through a LOT of pickles, so I just save the jars and use that. It tastes like Chik-Fil-A.5
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It's pretty hard to pick a favorite but a this moment I'd pick jerk chicken1
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AngryViking1970 wrote: »I like to marinate chicken breast in pickle juice. My family goes through a LOT of pickles, so I just save the jars and use that. It tastes like Chik-Fil-A.
oh that is an amazing idea.
I am def trying this.1 -
Sazon!!!!!!1
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AngryViking1970 wrote: »I like to marinate chicken breast in pickle juice. My family goes through a LOT of pickles, so I just save the jars and use that. It tastes like Chik-Fil-A.
This is fascinating and I MUST try it!!! I love pickles, chicken, and Chick Fil A1 -
I love the variety of Penzey's seasonings - currently my favorite for chicken is the Bicentennial Rub. That with some smoked paprika......yum
I am so trying the pickle juice brining suggestion from above!!0 -
My latest chicken seasoning obsession is lots of garlic powder, some black pepper, light sprinkling of crushed red pepper, oregano and a splash of balsamic vinegar. I either marinate it with a little olive oil or just add the seasonings in the pan when sautéing the chicken. No added salt but has a crazy amount of flavor!!0
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I like creole seasoning, seasoned salt, garlic powder & pepper. So good!0
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Trader Joe's 21 Seasoning Salute is very good on chicken2
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I need to know more about the pickle marinade I'm intrigued. So you marinade raw chicken in literally just the pickle juice and then cook it anyway you would normally?0
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Marinate the breasts in fat free italian bottled dressings.....easy peasy!3
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AngryViking1970 wrote: »I like to marinate chicken breast in pickle juice. My family goes through a LOT of pickles, so I just save the jars and use that. It tastes like Chik-Fil-A.
Brilliant!!!0 -
Weber's Sweet and Tangy, I put that *kitten* on everything.1
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I get through jars of tikka paste. Use 2 tsps stirred with juice of half a lemon and marinate over night.1
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Tajin or Trader Joe's chili lime seasoning. Crazy Mixed Up Salt and Pepper. Mrs. Dash. Old Bay seasoning. Frank's Red Hot sauce. Sriracha.
I've heard Slap Yo Mama Cajun seasoning is good, but I haven't tried it yet.3
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