Went Dairy Free!

Today is my second full day of being completely dairy free. Was curious if anyone’s experiences being dairy free and if you guys have any foods or recipes that you love ❤️

Replies

  • fuzzylop72
    fuzzylop72 Posts: 651 Member
    edited January 2018
    I like nice cream (blended frozen bananas) as a frozen desert (although, you can just get dairy free halo top if you want). I often make it with pb2 or some frozen strawberries.

    Probably the biggest dairy alternative product weakness is cheese. Chao slices and Miyoko's are both pretty good, but most of the other products aren't really to my liking.
  • Alatariel75
    Alatariel75 Posts: 18,179 Member
    I rarely eat dairy, I used to be lactose intolerant so I just don't tend to have it day to day. I don't really feel the lack and eat a huge variety of foods, so I don't really have any suggestions, because not eating a lot of dairy isn't something I've needed to give a lot of thought to...
  • MarcA1218
    MarcA1218 Posts: 570 Member
    This was day two of me going plant based and dairy free too. Good luck and keep at it if it’s what you want.
  • Wingsont84
    Wingsont84 Posts: 335 Member
    I only have daily in my coffee and found myself losing
  • passenger79
    passenger79 Posts: 257 Member
    I 've cut down dairy massively because it was flaring my IBS and I 've seen zero improvement in my skin or health( just less ibs issues).

    I drink soy milk ,love new alpro fruit yogurts I use with my overnight oats and eat Violife cheese (hard and cream cheese )it's lots nicer than soy cheese.

    Other than that I wouldn't cut it out if I didn't need to,bit if it works for you ,go for it.
    Just look for dairy free recipes online I tend to use normal recipes and just replace dairy with alternatives .
  • rcd7
    rcd7 Posts: 20 Member
    I went dairy-free for my skin (for rosacea) and it made a huge difference, but that’s a pretty specific skin condition. (Oil cleansing helped a lot as well, but that’s a different thread!).
    I don’t eat vegan cheese as I just find it disappointing but I make my own almond milk which is easy and delish, and soy yoghurt with fruit is a good snack! Cheese is hard to give up but you do get used to it! Try a good vegan cookbook - there are loads of good ones these days!
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    edited January 2018
    I gave up dairy ten years ago for ethical reasons. I didn't notice any particular impact on my skin, weight, digestion, or anything else.

    Some of my current non-dairy faves: anything from Miyoko's Creamery (especially love the cultured butter), homemade nut cheeses, Ben & Jerry's non-dairy flavors, Silk cashew milk.
  • passenger79
    passenger79 Posts: 257 Member

    Some of my current non-dairy faves: anything from Miyoko's Creamery (especially love the cultured butter), homemade nut cheeses, Ben & Jerry's non-dairy flavors, Silk cashew milk.

    Ben &Jerrys Peanut butter and cookie ...is absolutely lush !
  • jae6704
    jae6704 Posts: 458 Member
    I have less migraines, clearer skin and have learned to love vegan cheese, almond or soy milk. If I eat dairy it shows right up on my skin.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I have no issues with dairy, but am trying to move closer to 100% plant-based, and other than missing cheese sometimes dairy was super easy to give up. I guess I mostly don't use it in recipes so wouldn't seek alternative recipes, it was more about just not having yogurt or cottage cheese and using nut milks (which I make at home) in oats and smoothies and some soups.
  • kativan123
    kativan123 Posts: 4 Member
    All fine and well if you are allergic...

    to lose weight all that is required is eating less than we burn.

    Well cutting dairy out for me has nothing to do with weight.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    kativan123 wrote: »
    Today is my second full day of being completely dairy free. Was curious if anyone’s experiences being dairy free and if you guys have any foods or recipes that you love ❤️

    What are you looking for more specifically?
    I am not dairy free but there are plenty of ordinary recipes and foods without milk, cheese, butter or yogurt in them. What are you having trouble with?
    Are you looking for a mac and cheese recipe using some cheese substitute? I understand nutritional yeast has a cheese like flavor. You might use that. https://www.bonappetit.com/test-kitchen/ingredients/article/nutritional-yeast-2
    Pasta, rice, some breads, vegetables, fruits, meat, quinoa, eggs, olive oil, oatmeal, farina, many condiments do not contain dairy.

  • MarylandRose
    MarylandRose Posts: 239 Member
    My fiance is lactose intolerant, so I've dropped a lot of dairy from my life. I haven't noticed any difference in my weight, skin, or health in the last five years as a result. I still eat dairy a few times per month (dairy coffee creamer on a lazy Sunday, pizza at a work party) and I notice no change in my body/digestion/skin in the days following dairy vs following dairy-free days.

    My intermittent acne seems to only be triggered by stress and TOM hormones - no food puts or takes have ever had an impact.
  • BishopWankapin
    BishopWankapin Posts: 276 Member
    usmcmp wrote: »
    fr33sia12 wrote: »
    usmcmp wrote: »
    Are you allergic to dairy?

    Here we go, there's always someone who has to ask why you're giving up dairy, assuming it's just to lose weight, instead of just answering the question.

    Why shouldn't people seek clarification before answering a question? For actual medical issues there are substitutions that could be equally bad. For someone who thinks weight loss is a magical combo of eating or not eating certain foods it's a good opportunity to explain how things work. I've been here 7 years and it's pretty common for people to have no idea that eliminating certain foods isn't necessary.

    *illustrates this response in picture form*
    giphy.gif
  • R_is_for_Rachel
    R_is_for_Rachel Posts: 381 Member
    rcd7 wrote: »
    I went dairy-free for my skin (for rosacea) and it made a huge difference, but that’s a pretty specific skin condition. (Oil cleansing helped a lot as well, but that’s a different thread!).
    I don’t eat vegan cheese as I just find it disappointing but I make my own almond milk which is easy and delish, and soy yoghurt with fruit is a good snack! Cheese is hard to give up but you do get used to it! Try a good vegan cookbook - there are loads of good ones these days!

    yeah, i had roseacea for years and no treatments touched it, wasn't until i read that dairy can be a trigger and literally within 2 weeks of cutting out dairy my roseacea disappeared!