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    Powdered peanut butter

    Posts: 4 Member
    edited November 2024 in Food and Nutrition
    Tried powdered peanut butter for the first time ever, today. All I can say is, not bad.

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    Replies

    • Posts: 4,286 Member
      Peanut flour is one of my favorite things hah
    • Posts: 80 Member
      mix it with milk and chocolate protein powder....tastes like your drinking a reeses peanut butter cup
    • Posts: 1,899 Member
      Its my backup if I want PB but dont have enough in my calorie account.
    • Posts: 103 Member
      I love mixing it with oatmeal!
    • Posts: 35,439 Member
      I mix it with plain Greek yogurt & frozen berries, and use it to make peanut sauce for stir-fry or steamed veggies (peanut butter powder, soy sauce, rice vinegar + selected seasonings of choice such as grated fresh ginger, chopped green onions, minced garlic, Szechuan pepper, chile paste, sesame oil or whatever).
    • Posts: 908 Member
      Use it for peanut sauce- like @AnnPT77 said above. It’s so good it’s life changing!
    • Posts: 908 Member
      Oh yeah... I also put it in my coffee sometimes. I just really love peanuts and peanut butter ❤️
    • Posts: 10,179 Member
      Must have it for my yogurt.
    • Posts: 254 Member
      As others said, I put it in my yogurt. Greek yogurt plus PB2 equals lots of protein for not a lot of calories.
    • Posts: 44 Member
      Love it in my fruit smoothies, on toast, and in my oatmeal. I'll have to try it in yogurt.

      Also love the chocolate pb powder when I'm feeling a sugar craving.
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    • Posts: 2,724 Member
      Never tried it.. never heard of until now. Sounds yummy
    • Posts: 239 Member
      Dang I love that stuff! Yep, all of the above uses, mixed with protein powder it makes a good protein peanut icecream
    • Posts: 854 Member
      Great in overnight oats!
    • Posts: 1,283 Member
      It was a revelation for me. I effing love peanut butter butter. My favorite treat is peanut butter on a toasted English Muffin. Before that would clock in at about 400 calories. Now, with PB2 and a 100 calorie English Muffin it's about 150. Guilt free and it tastes (almost) the same.
    • Posts: 1,057 Member
      I use it when I don't have the calories to spare- I like to mix up a portion, add melted chocolate chips and then freeze for about ten minutes, turns into a little Reese's cup thing.
    • Posts: 35,719 Member
      edited January 2018
      i love peanut butter, but i was disappointed by the PB powder...

      it did make nice chicken satay sauce though.
    • Posts: 30,886 Member
      I can't imagine it would be worthwhile reconstituted, as the pleasure of nut butters for me is the fat and related mouth feel.

      It's great for flavor, however, like in a smoothie or oats or a chicken satay sauce, sure. When I have a smoothie or oats I usually want some fat, though, so tend to use nuts and not the powdered product, but for calorie savings it would work.
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