Greek yogurt and self rising flour dough

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Smallville127
Smallville127 Posts: 51 Member
in Recipes
Anyone used this before? I was reading about it the other day for bagels, calzones, pizza... Higher protein. Sounds interesting thinking about making calzones for the family tonight with this recipe.

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  • Shannongr29
    Shannongr29 Posts: 1,809 Member
    edited April 2018
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    It’s awesome I highly recommend
  • h1udd
    h1udd Posts: 623 Member
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    0% 2% or 4% fat greek yogurt ? .... does it make any difference to the dough or taste ?
  • erickirb
    erickirb Posts: 12,293 Member
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    I also used the dough to make soft prezels
  • abbynormalartist
    abbynormalartist Posts: 318 Member
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    I followed this recipe and made pretzels last night.

    https://www.skinnytaste.com/easy-bagel-recipe/

    They were really good and I'll make them again but they did have a slightly greek yogurty smell. It didn't bother me or my daughter but my husband had a wary look on his face while they were cooking.
  • dsboohead
    dsboohead Posts: 1,900 Member
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    I used the 0% greek. Tasted great!
  • erickirb
    erickirb Posts: 12,293 Member
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    abbynormalartist wrote: »
    I followed this recipe and made pretzels last night.

    https://www.skinnytaste.com/easy-bagel-recipe/

    They were really good and I'll make them again but they did have a slightly greek yogurty smell. It didn't bother me or my daughter but my husband had a wary look on his face while they were cooking.

    that is the one I used. half the recipe made 2 good size pretzels.

    Just like eating plain yogurt, the higher fat % makes these taste better too. I used 2%, can't stand 0% or 1% yogurt, blah

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