How do I get more protein?!
Knight27
Posts: 2 Member
Hi all,
First time poster here! I had a nutritionist friend run my macros recently and since then I've been tracking here on My Fitness Pal. What I've learned is while I have zero problem hitting my carb target (surprise surprise), I don't even come close to my protein. My question - what do you all do for low/no carb protein sources? I don't eat a lot of meat and I'll occasionally eat shellfish. Love eggs but probably shouldn't be eating them three times a day. Everything I've considered a protein source really just does not have as much as I'd originally thought.
Any and all ideas are appreciated, thank you!
First time poster here! I had a nutritionist friend run my macros recently and since then I've been tracking here on My Fitness Pal. What I've learned is while I have zero problem hitting my carb target (surprise surprise), I don't even come close to my protein. My question - what do you all do for low/no carb protein sources? I don't eat a lot of meat and I'll occasionally eat shellfish. Love eggs but probably shouldn't be eating them three times a day. Everything I've considered a protein source really just does not have as much as I'd originally thought.
Any and all ideas are appreciated, thank you!
0
Replies
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Plain greek yogurt. I mix it with protein powder and berries, and that's my breakfast most mornings. 52 grams of protein this morning.
My diary is open. You're welcome to check it out.7 -
Lean meat. Seriously, carbs don't really matter for weight loss, what matters is calories. Eat what you want within your calorie goal. If your macros are lacking on protein try:
Lean chicken (boneless skinless chicken breast)
Lean turkey (any)
Lean hamburger/beef (I stick to 93% lean hamburger to cook in things, but drop to 85-90% lean for burgers to add a little flavor)
Venison is a very lean meat if it's available to you
Most fish
Beyond that, if you still can't hit your goals, try a protein shake. I use protein isolates because they have less calories, more protein, and almost no lactose. But any types of whey protein will help, or pea protein if you're vegan/vegetarian.4 -
Meat and fish are your most direct sources. You’ve already mentioned eggs. There’s tofu.
The vegetable sources of protein will also have carbs so if you are already going over, adding beans and lentils won’t help things.
You may also want to supplement with a protein powder like whey.2 -
Canned tuna/salmon, greek yogurt, cottage or ricotta cheese, tofu, beans & lentils, protein powder.
How much protein are you trying to get?2 -
These are great, thank you! 110g2
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i get incidental protein from many of the grains i eat - barley, farro, couscous - i do 145g a day2
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Lots of good answers on here already- so I'll add just one. I found this milk that has lots of protein and will drink a glass of it after a workout, sometimes with protein powder mixed in, sometimes just plain.
https://silk.com/products/vanilla-protein-nutmilk
1 -
Hi all,
First time poster here! I had a nutritionist friend run my macros recently and since then I've been tracking here on My Fitness Pal. What I've learned is while I have zero problem hitting my carb target (surprise surprise), I don't even come close to my protein. My question - what do you all do for low/no carb protein sources? I don't eat a lot of meat and I'll occasionally eat shellfish. Love eggs but probably shouldn't be eating them three times a day. Everything I've considered a protein source really just does not have as much as I'd originally thought.
Any and all ideas are appreciated, thank you!
I have this issue too and I just started myself. I also don’t “love” meat. I hate Greek yogurt.
I noticed last night when I ate meatless chicken by Morningstar it had a ton of protein in it, low carbs.
Other than that, I have nothing.1 -
Also, you can get pasta made from lentils and various other beans. A 2 - oz (dry) serving is a good source of protein.1
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Very interesting post. I myself seem to have this same issue. I have no problem hitting my sugar and sodium intake..but my protein is still lacking. I know there is meat but more and more it seems my stomach and digestive system cannot process it as easily as before...also not surprising. I have a difficult time processing milk and am looking for more vegetarian ways to process protein. I usually make blackbean patties and for breakfast I will have maybe 1 or 2 with 2 eggs. Also considering having breakfast with the blackbean patties, eggs and throwing in a cup of organic unsweetened soymilk with that meal.
So, I'm open to more meal recommendations since I know I can't live off of blackbean patties alone.
Thanks.1 -
JeromeBarry1 wrote: »Also, you can get pasta made from lentils and various other beans. A 2 - oz (dry) serving is a good source of protein.
You can get potato chip style snacks made of lentils which are a useful substitute as well1 -
MoonlitEve wrote: »Very interesting post. I myself seem to have this same issue. I have no problem hitting my sugar and sodium intake..but my protein is still lacking. I know there is meat but more and more it seems my stomach and digestive system cannot process it as easily as before...also not surprising. I have a difficult time processing milk and am looking for more vegetarian ways to process protein. I usually make blackbean patties and for breakfast I will have maybe 1 or 2 with 2 eggs. Also considering having breakfast with the blackbean patties, eggs and throwing in a cup of organic unsweetened soymilk with that meal.
So, I'm open to more meal recommendations since I know I can't live off of blackbean patties alone.
Thanks.
Just remember Sodium and Sugars are limits rather than targets2 -
MoonlitEve wrote: »Very interesting post. I myself seem to have this same issue. I have no problem hitting my sugar and sodium intake..but my protein is still lacking. I know there is meat but more and more it seems my stomach and digestive system cannot process it as easily as before...also not surprising. I have a difficult time processing milk and am looking for more vegetarian ways to process protein. I usually make blackbean patties and for breakfast I will have maybe 1 or 2 with 2 eggs. Also considering having breakfast with the blackbean patties, eggs and throwing in a cup of organic unsweetened soymilk with that meal.
So, I'm open to more meal recommendations since I know I can't live off of blackbean patties alone.
Thanks.
Just remember Sodium and Sugars are limits rather than targets
Soft limits. Without a health condition requiring it neither will hurt you if you go above the goal...Within reason of course.2 -
JaydedMiss wrote: »MoonlitEve wrote: »Very interesting post. I myself seem to have this same issue. I have no problem hitting my sugar and sodium intake..but my protein is still lacking. I know there is meat but more and more it seems my stomach and digestive system cannot process it as easily as before...also not surprising. I have a difficult time processing milk and am looking for more vegetarian ways to process protein. I usually make blackbean patties and for breakfast I will have maybe 1 or 2 with 2 eggs. Also considering having breakfast with the blackbean patties, eggs and throwing in a cup of organic unsweetened soymilk with that meal.
So, I'm open to more meal recommendations since I know I can't live off of blackbean patties alone.
Thanks.
Just remember Sodium and Sugars are limits rather than targets
Soft limits. Without a health condition requiring it neither will hurt you if you go above the goal...Within reason of course.
Completely agree, just pointing out that they are not something that you need to strive to achieve2 -
johnnaballen wrote: »Lots of good answers on here already- so I'll add just one. I found this milk that has lots of protein and will drink a glass of it after a workout, sometimes with protein powder mixed in, sometimes just plain.
https://silk.com/products/vanilla-protein-nutmilk
No real extra protein than in semi skimmed milk, just 1 extra gram in 240ml serving and it's actually less protein per calorie. It is lower in carbs though if that is something you look for.3 -
JaydedMiss wrote: »MoonlitEve wrote: »Very interesting post. I myself seem to have this same issue. I have no problem hitting my sugar and sodium intake..but my protein is still lacking. I know there is meat but more and more it seems my stomach and digestive system cannot process it as easily as before...also not surprising. I have a difficult time processing milk and am looking for more vegetarian ways to process protein. I usually make blackbean patties and for breakfast I will have maybe 1 or 2 with 2 eggs. Also considering having breakfast with the blackbean patties, eggs and throwing in a cup of organic unsweetened soymilk with that meal.
So, I'm open to more meal recommendations since I know I can't live off of blackbean patties alone.
Thanks.
Just remember Sodium and Sugars are limits rather than targets
Soft limits. Without a health condition requiring it neither will hurt you if you go above the goal...Within reason of course.
Completely agree, just pointing out that they are not something that you need to strive to achieve
I knew youd agree iv seen you around, Just need to remember alot of newbies come through and read posts in silent, Gotta make sure to cover our bases at times or we begin someones unnecessary focusing on entirely wrong things and making their journey difficult2 -
I find it very difficult to meet my daily protein goals. And I know it doesn’t help that I don’t care for dairy being lactose intolerant. And that eating that much meat in one day is just seem like too much on the days that I get kind of close.0
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@stewartt3260 you may also want to pick up a protein powder and don’t forget egg whites. If you can’t tolerate whey protein you may also try a vegan protein like brown rice protein, tofu, or seitan (gluten protein).0
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dry roasted soy beans are also high in protein.0
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A few things I haven't seen mentioned yet (I may have missed them) ~ Quinoa, nuts, chickpeas, edamame, chia, sesame, and sunflower seeds.0
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