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Is requiring posting calories of menu items going to help reduce obesity?

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Replies

  • Posts: 2,862 Member

    See, reading the article, I don't see this as a frivolous suit. The signage was clearly confusing and counter productive. If it was clearer, it would be more helpful.

    I like the idea of (accurate) calorie counts on menu boards, but don't think it will do much.

    yes- they were definitely attempting to mislead people on purpose in this case.
  • Posts: 6 Member
    For people who care, it will help. I consider myself to be knowledgeable about nutritional values, caloric intake, etc. and have still been surprised when I see some of the posted information.

    For people who are obese/unhealthy but don't care/don't know/don't pay attention: at best, it can encourage them educate themselves. At worst, it does not and they continue living their life the way they have been.

    For children: I think its important for them to understand the implications of what this all means. It's easy for us to say that in OUR youth, we wouldn't have cared but I think today's youth is more susceptible to educating themselves — and can care.

    ----

    People brought up some arguments against it (lawsuits, fat-shaming, onus on restaurants) but in general, I think this is a great way to help people make informed decisions.

    At the end of the day, you can still eat whatever you want. Just know before you chow!
  • Posts: 329 Member
    Sayanogo wrote: »
    That article is... interesting.

    They're acting like cutting your calories to a reasonable level is some terrible burden, only achievable by herculean strength and monk-like levels of asceticism.

    Because we all know that, actually....https://www.theonion.com/new-study-finds-it-is-impossible-to-lose-weight-no-one-1819575105
  • Posts: 1,168 Member
    AnvilHead wrote: »

    I think that one was authored by Shouty Guy. :D

    CALORIES!!
  • Posts: 68 Member
    I think it’s help would be limited. It’s one extra and useful tool for people already doing cico. For all the other, it’s almost just a random number.
  • Posts: 10,179 Member
    Gale, some of us will find it useful. Those of us who use it to stay within our calorie budget will be overwhelmed by those who use it to get the most calories for their bucks.
  • Posts: 371 Member
    edited May 2018
    I think it will help the people who don't need to be helped: ie those with the skills and motivation to figure out how much to eat and stick to it anyway, without labelling on foods. It will help these people with the ease with which they can do this.

    It will help a very small minority of others BUT it could inspire some people to learn and do more for their health. Rather like cigarette package warnings.
  • Posts: 10,330 Member
    I think it will help the people who don't need to be helped: ie those with the skills and motivation to figure out how much to eat and stick to it anyway, without labelling on foods. It will help these people with the ease with which they can do this.

    It will help a very small minority of others BUT it could inspire some people to learn and do more for their health. Rather like cigarette package warnings.

    Oh trust me, these people would appreciate all the help they could get. Where I live, the only restaurant info I can get my hands on is McDonad's, which is why this is my fast food of choice more often than not. It's not just an inconvenience, it can be a downright nuisance at times. To make it worse, not all packaged foods have a nutritional label either, and some have labels that can't be trusted (bread at less than 1 calorie per gram? Yeah right).
  • Posts: 5,609 Member

    Oh trust me, these people would appreciate all the help they could get. Where I live, the only restaurant info I can get my hands on is McDonad's, which is why this is my fast food of choice more often than not. It's not just an inconvenience, it can be a downright nuisance at times. To make it worse, not all packaged foods have a nutritional label either, and some have labels that can't be trusted (bread at less than 1 calorie per gram? Yeah right).

    Agreed. McDonald’s does seem to be one of the few that post up the calorie information (I’m not sure they breakdown the macros) but then I haven’t looked that hard. I normally only get a black coffee (bargain at £1.59)!

  • Posts: 19,588 MFP Moderator
    I think so. It only makes calorie counting easier if that is your method of choice to lose weight. It is easier to succed when the information is readily available.

    Even those not strictly calorie counting may get something out of the information. I know one of the big lessons I remember learning when I first started this was "healthy" foods in restaurants aren't always as "healthy" as you think. Those unawares don't realize when they are "making a good decision" and ordering a salad they might actually be selecting a giant calorie bomb and foiling their own efforts.
  • Posts: 41,865 Member
    Nope...for the vast majority of people, it's just a number...it has no real context and thus no particular meaning. Nutritional information has been provided on packaged goods in stores for ages...no impact on the obesity epidemic.
  • Posts: 6,252 Member
    No. Just as the majority living in the Western world are in financial debt, the majority are going to be obese. It's the price of living with abundance.

    It will help those who sacrifice their present for their future.
  • Posts: 5,600 Member
    edited May 2018

    See, reading the article, I don't see this as a frivolous suit. The signage was clearly confusing and counter productive. If it was clearer, it would be more helpful.

    I like the idea of (accurate) calorie counts on menu boards, but don't think it will do much.

    it'll be interesting to see what comes of the case - bcasue i go to chipotle frequetnyl (and while I didn't see that specific sign) - every column of food as you made your bowl/tortilla has a separate calorie count
  • Posts: 4,855 Member
    Not in the least. Those that care about the number of calories they consume have a pretty good idea on calories in foods.
  • Posts: 3,646 Member
    I'm thinking probably not, because people who are obese are already either oblivious or don't care about calories. It'll only really help people who are already health-conscious.

    That's not to say I don't think it's still not worth doing, though. I'm all for it.
  • Posts: 4,855 Member
    77% of the US population has smartphones. Can check on line if really care.

    http://www.pewinternet.org/fact-sheet/mobile/
  • Posts: 329 Member
    cwolfman13 wrote: »
    Nope...for the vast majority of people, it's just a number...it has no real context and thus no particular meaning. Nutritional information has been provided on packaged goods in stores for ages...no impact on the obesity epidemic.

    I think you've hit the nail on the head. For that number to be meaningful it has to exist within the context of the customer knowing what his/her daily caloric needs are.

    For example, the magnitude of a 1,500 calorie entree doesn't mean anything until you realize you maintain at 1,800 ;-)
  • Posts: 5,966 Member
    edited May 2018
    Doubtful. It would be helpful for people already mindful of how much they eat, that’s about it. People who are obese and don’t care, aren’t going to start caring when they see little numbers (or, I guess I should say big numbers) next to the menu items.
  • Posts: 2,862 Member
    JerSchmare wrote: »
    I was at a restaurant, wanted a salad, but the salad was the highest calorie item on the fricken menu. So, yes, it def helps me chose more wisely.

    People ask what they should order all the time on these boards... the steak. My answer is always the steak (in a reasonable portion). It's the one thing they don't need to drown in added oil and sugar to make palatable enough to serve at a restaurant.
  • Posts: 3,252 Member
    ritzvin wrote: »

    People ask what they should order all the time on these boards... the steak. My answer is always the steak (in a reasonable portion). It's the one thing they don't need to drown in added oil and sugar to make palatable enough to serve at a restaurant.

    Even restaurant steaks kind of suck now that I have an immersion circulator and can make them sous vide.
This discussion has been closed.