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Is requiring posting calories of menu items going to help reduce obesity?

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Replies

  • GaleHawkins
    GaleHawkins Posts: 8,159 Member
    philrtx wrote: »
    Marginally, if any. The only people checking labels are people already engaged.

    I have noticed these labels but had to ask myself would I have 5, 10 or 50 years ago and I expect the answer would be NO.
  • philrtx
    philrtx Posts: 68 Member
    100_PROOF_ wrote: »
    As much as people claim it isn't- calories are taught in American schools

    And always have been, one of the reasons I get amused by people that act like the calorie-in/calorie-out model is some kind of ground-breaking, cutting edge science.

  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Lounmoun wrote: »
    Having calorie information readily available and visible makes it easier for those who wish to watch their calorie intake to do so. However, a lot of people may not know how many calories they personally need so that information is not useful for weight management until they know that.

    Agree with all this, and it makes me wonder if the same lawmakers that pushed to make the calorie counts on restaurant menus shouldn’t also start some sort of a marketing campaign to encourage people to understand their TDEE - a quick call out at the bottom of the menu or in other avenues to reach consumers and encourage them to figure out their individual calorie requirements would be a start. Right now there’s the 2000 cal disclaimer, and sure, most people don’t read the fine print - but if there was a “Know Your Own Numbers” campaign, with a link to a site (like Scooby but validated by NIH or something) to determine a starting point for those interested...
    Would also need the disclaimer (and I will head it off at the pass before someone here says that no one can know their own CICO to the decimal point) that this is an estimate to start you out and your individual requirements may vary due to a number of factors.
  • deannalfisher
    deannalfisher Posts: 5,600 Member
    it could also potentially open the door for lawsuits - someone misreads the posted calorie count and gains weight...and therefore its the restaurants fault (oh wait - didn't that happen with Chipotle)
  • kpsyche
    kpsyche Posts: 345 Member
    it could also potentially open the door for lawsuits - someone misreads the posted calorie count and gains weight...and therefore its the restaurants fault (oh wait - didn't that happen with Chipotle)

    Couldn't that work the other way as well? "I assumed that the chicken burger was low in calories and you didn't tell me otherwise and I ended up fat.. wahhhh... you now owe me $1 million for pain and suffering"
  • deannalfisher
    deannalfisher Posts: 5,600 Member
    kpsyche wrote: »
    it could also potentially open the door for lawsuits - someone misreads the posted calorie count and gains weight...and therefore its the restaurants fault (oh wait - didn't that happen with Chipotle)

    Couldn't that work the other way as well? "I assumed that the chicken burger was low in calories and you didn't tell me otherwise and I ended up fat.. wahhhh... you now owe me $1 million for pain and suffering"

    that is what i meant....

    https://arstechnica.com/science/2016/11/the-case-of-the-diet-burrito-customers-sue-over-misleading-nutrition-info/
  • philrtx
    philrtx Posts: 68 Member
    kpsyche wrote: »
    The article they cite for that section you quoted is from 1959! Couldn't they find any research a little bit more contemporary? lol

    Why bother? The concept hasn't changed. The math hasn't changed. People shouldn't get paid for restating a known quantity.
  • ritzvin
    ritzvin Posts: 2,860 Member
    I see one potential positive coming out of this: some restaurants (not necessarily ones with an already established and standardized menu) may start making some of their dishes lighter.

    this.

    Otherwise, probably not. Most of the people who care about their weight have most likely already cut way down on eating out.
  • tennisdude2004
    tennisdude2004 Posts: 5,609 Member
    It will probably help a small section of the population, but in general I doubt it.

  • GaleHawkins
    GaleHawkins Posts: 8,159 Member
    edited May 2018
    As a hotel manager I can easily see the daily / weekly / monthly food sales analysis. And no, since the introduction of calories per portion on the a la carte menus we can see no changes. People go out for their meals to enjoy themselves and not to follow some sort of "diet". About 38 % of our food revenue is generated through various help yourself buffets: for breakfast, lunch, high tea, dinner and so far we have not noticed an increase of consumption in "healthier" options such as low carb salads, green vegetables etc. The general public still sees those items as garnish on their plates and generally also leaves that garnish uneaten on their plates. As an option we have introduced the choice of smaller plates - they are only used if the larger plate's pyramid food mountain is trying to collapse. We offer low sugar / added sugar free fruit jams and marmalade at our breakfast buffet and they are generally ignored. We offer low fat / fat free cold sauces, marinades and dressings on our salad buffet and they are also ignored: there is always a huge demand for mayonnaise and other high - fat salad dressings. We have noticed a small change of high sugar soft drinks: more people are now ordering low calorie / calorie free drinks. Humans eat with their eyes first and couldn't give a pea pod when "confronted" with a 25 meter long buffet....

    @neugebauer thanks for that eye witness account of the Ways Of Eating you see.

    Locally McDonald's is introducing the touch screen self ordering computers with nice photo shots of the food items with associated calorie count. One reason for doing this it was reported on average a sale will increase by like $1.80 so it is like they are at a buffet except they are seeing marketing photos. I guess we eat with our emotional right brains and just ignore the left brain math part. :)
  • brower47
    brower47 Posts: 16,356 Member
    People need the education about what calories are, how many you need and how they affect the body first. It's amazing how many people still don't have that basic information. Combine that with the people that spread misinformation about how calories don't matter and things only get further complicated.

    They need to know what they're looking at and why it matters in order for what they're looking at to even have a chance of affecting their choices.
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