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What's your favorite condiment?

summpear
Posts: 77 Member
Good condiments make a huge difference to me in good flavor... which means that they make a huge difference in my ability to eat healthy foods day after day after day. And some are major calorie busters, but a lot aren't too bad.
Here are my favorites, all under 50cal/serving.
Salsa
Pesto
Bruschetta
Honey (1tsp)
Mustard - love brown, spicy, whole grain...
No sugar added jellies
Lite Italian dressing
Not exactly a condiment but ~.3 serving salami
A tsp of pesto and a touch of salami can make a my 28th turkey sandwich this month a lot more palatable.
What are yours?
Here are my favorites, all under 50cal/serving.
Salsa
Pesto
Bruschetta
Honey (1tsp)
Mustard - love brown, spicy, whole grain...
No sugar added jellies
Lite Italian dressing
Not exactly a condiment but ~.3 serving salami
A tsp of pesto and a touch of salami can make a my 28th turkey sandwich this month a lot more palatable.
What are yours?
1
Replies
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Pico de gallo
Woeber's Horseradish sauce1 -
Hot sauce
Ketchup
Honey mustard3 -
Hot sauce
Hot Italian pepper relish
Brown mustard0 -
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Believe it or not, Aldi's SimplyNature Organic Chipotle Ranch dressing is really good, and I use it a lot on everything. Hot sauce also makes just about everything better.1
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Frank's and mustard. And pickles, dill relish.1
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Bbq sauce, mustard, and thai sweet chili sauce.0
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Pico de gallo
Sriracha0 -
Ketchup, hot sauce, mustard, mayo, balsamic vinegar, piccalilli0
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Sour cream2
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BBQ sauce, Thai chili sauce, hot sauce0
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mayo
it takes other flavors well. and good on it's own0 -
FavGood condiments make a huge difference to me in good flavor... which means that they make a huge difference in my ability to eat healthy foods day after day after day. And some are major calorie busters, but a lot aren't too bad.
Here are my favorites, all under 50cal/serving.
Salsa
Pesto
Bruschetta
Honey (1tsp)
Mustard - love brown, spicy, whole grain...
No sugar added jellies
Lite Italian dressing
Not exactly a condiment but ~.3 serving salami
A tsp of pesto and a touch of salami can make a my 28th turkey sandwich this month a lot more palatable.
What are yours?
My basic go-to condiment faves are:- Pesto (basil/cilantro or parsley/sun dried tomatoes)
- Kimchi
- Red pepper jelly
- Bacon jam
- Hot chili sauce/oil
- Caramelised onion jam
- Tamarind chutney
- Wholegrain honey mustard or hot mustard
- Wasabi
- Raita tamarind
- Ketchup
- Fresh fruit or veggie salsas
- Almond butter
- Ginger (pickled and jelly)
0 -
so sugar added ketchup (5 cal a tbsp) and mustard. And all hot sauces. Mmm1
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soy sauce
ketchup
spicy mustard
sesame oil
lemon/lime juice--makes nearly everything better!0 -
Hummus - my favorite is Chili Lime!1
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Herdez' avocado salsa2
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Sriracha goes on everything in my household. Take a can of beans- add sriracha; Eggs? Sriracha; Ramen, grilled cheese, baked chicken...if it's edible I probably have put sriracha on it lol.2
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Bleh...dislike them all. I'll tolerate a tiny bit of regular mustard or salsa. Restaurant staff definitely look at you strangely when you ask for no condiments on the food lol.
Yeah...i'll take a veggie burger, no ketchup, no mustard, no mayo and a side salad no dressing
1 -
Salsa, no hfcs bbq sauce, mustard, no hfcs ketchup, occasionally hot sauce (but it gives me heartburn most of the time).0
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good old yellow mustard.
0 -
Trojan... ohh condiments.... sweet relish, low calorie ketchup, mustard1
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It goes on everything. Seriously.
0 -
bullseye bbq sauce1
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0
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I am a crazy condiment fiend. I drench everything in franks red hot sauce. I also like mustard, Guldens spicy mustard, onion powder, Italian seasoning, garlic powder, no salt salt, ketchup, chipotle chohula, pickles, stevia, banana peppers, light dressings.0
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Salsa, dijon or honey mustard, pico de gallo, Thai sweet chili sauce, pickle relish, and hummus!0
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Oh man, a favorite? That's like choosing among children.
Crushed red pepper for that universe, cinnamon for that universe, etc for the multiverse of foods and occasions.1
This discussion has been closed.
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