80 Pounds Lost In 21 Weeks
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Wow, that sounds very hard! What discipline. On the other hand, what results!1
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drbeanie2000 wrote: »Wow, that sounds very hard! What discipline. On the other hand, what results!
Thank you Not hard at all actually. Hunger goes away after a couple weeks of switching the metabolism over to fat burning rather than glucose burning. For myself fat and protein are much much more satiating than carbs. Some days I forget to eat till my eating window is almost there. Much easier eating one meal a day than multiple meals.6 -
Congratulations! Well done, you should be so proud. Keep up the amazing work1
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Ohhh *kitten* this is an AMAZZZZZZING transformation! I've considered OMAD since I'm really just not hungry. My concern is not getting enough calories since I'm already a healthy weight. Did you have any issues with eating enough?
Btw, nice tricep pop2 -
rowemaximus wrote: »Congratulations! Well done, you should be so proud. Keep up the amazing work
Thank you so much. The kind words are very appreciated.1 -
funjen1972 wrote: »Ohhh *kitten* this is an AMAZZZZZZING transformation! I've considered OMAD since I'm really just not hungry. My concern is not getting enough calories since I'm already a healthy weight. Did you have any issues with eating enough?
Btw, nice tricep pop
Excellent question and thank you very much for the complements! Yes I do some days find it hard to get all my calories in so after I eat my complete meal I top up my calories with a protein shake and usually something high in fat and calorie dense like my home made sugar free (sugar substitute) chocolate, creamed nuts (mostly macadamia nut, vanilla cups, and/or heavy creams or double devon cream in coffee or homemade sugar free Mexican hot chocolate etc.. As i lost weight I have found it harder to eat the one meal so the addition of the other very calorie dense foods makes it much easier. Putting lots of butter on foods and mayo, etc also help. There's quite a few options out there for calorie dense foods that are very nutritious too. I eat a lot of avocado too
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Hello everyone. Just bit of an update.. It's now been 6 months or 180 days or 25.7 weeks (however you want to calculate it) since I started eating low carb and intermittent fasting. I weighed 274 lbs on Feb 2nd 2018. Today, July 1st 2018 I now weigh 186 lbs. A loss of 88 lbs so far. Which is an average of 3.42 lbs lost per week. As I noted before all my health markers are perfect now. I am no longer pre diabetic, I no longer have to worry about a fatty liver and I feel amazing with loads of energy every day.
Just thought I'd post up a few more pictures with hopes that they may inspire others out there to lose fat to benefit their health.
Day 1, Weight=274 lbs....Feb 2nd 2018:
Day 146 (20.8 weeks in) Weight=195 lbs... June 28 2018
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Well done mate, awesome transformation2
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awesome work im doing keto as well in week 1 so I hope my results are as great as yours2
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Hey there, what electrolyte brand do you use?0
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Well done mate, awesome transformationldtamika31 wrote: »awesome work im doing keto as well in week 1 so I hope my results are as great as yourslaurentapia wrote: »Hey there, what electrolyte brand do you use?2
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First off congratulations on the work you did. Incredible. I am on an 16/8 IF and am thinking of condensing it down to 5 hours of eating and skipping b-fast. I can't believe you found both a doctor and a dietitian to sign off on the one meal a day. Very happy to hear that. Most seem so conventional and fear the risks.
Did you work out during this period and did you try to plan the workouts towards your eating window or just a normal schedule?
Do you mind sharing what device you use to measure ketones?3 -
First off congratulations on the work you did. Incredible. I am on an 16/8 IF and am thinking of condensing it down to 5 hours of eating and skipping b-fast. I can't believe you found both a doctor and a dietitian to sign off on the one meal a day. Very happy to hear that. Most seem so conventional and fear the risks.
Did you work out during this period and did you try to plan the workouts towards your eating window or just a normal schedule?
Do you mind sharing what device you use to measure ketones?
Yes It is very sad the amount of doctors out there that are not up to date on a lot of nutritional/diet information and are scared to see or try anything new or to listen to thoughts, evidence and research from other areas they aren't familiar with. Change of the status quo is very hard for some to get a handle of and to even accept after they see what is working if it's different from what they are used to. Not to mention so many of them are being paid kick backs from big pharma/government etc to push pills and to keep people sick rather than healing them. But that's a whole different sad story right there. Some of the things friends and family members tell me they hear from doctors is truly appalling.
I feel very fortunate to have the doctor, dietician, and group of people around me. Support Is so very important when changing our lifestyles and trying to get healthier. I get blood/urine lab work done on a regular basis (as well as everyone in our group) so the evidence of how well this way of living words makes it very easy for my doctor, dietician, etc to stand behind the results and motivate us to carry on what we are doing. It has been noted on my file and others in our group that our doctor with over 30 years of practice and our dietician have never seen so much fat lost in such a short period of time and in such a healthy way; with all health markers improving. The saying of "too much fat lost in too short of period of time" can be true in some aspects if done wrong and if not supervised and if the health markers aren't closely checked while doing it. But if done right under supervision and while having health markers checked then that saying doesn't pertain whatsoever.
I was working out weight lifting and mountain bike riding for awhile but I injured a reoccurring back injury while weight lifting so I stopped working out with weights to let my back heal. I have two herniated discs. I have a pinched nerve between L4 and L5. It has been getting better but it's taking time.
I do go on hikes with my wife and daughters and I do work around our home property but no heavy lifting anymore and just the odd cycling day here or there but can't do any serious mountain biking now cause of the back injury.
My blood ketone tester is a Precision Xtra. There are a few different brands out there. Accu Chek is another one. If you call around before buying them there may be an offer to get one for free when you purchase a box of blood tester sticks to go with it. I'm in Canada and a few pharmacies have that offer here at times.
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My resting blood pressure since losing all the weight. When I was 274 lbs it was high. Not anymore. 😆
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pismodiver wrote: »PaulChasinDreams wrote: »Not to mention so many of them are being paid kick backs from big pharma/government etc to push pills and to keep people sick rather than healing them.
Yep, you're absolutely right, I busted my *kitten* going to school for 11 years, then spent 20 years in an Emergency Department saving lives, but what I've really wanted all along was to keep people sick. Unfortunately my checks from pharma must have gotten lost in the mail. Did you know we also have a secret cure for cancer that we don't tell you about?
What horsesh!t.
I KNEW IT!!! :grumble:
All those docs I've seen walking around looking smug, thinking "I could fix that with some turmeric, bubblegum, and a pack of orange bell peppers, but I'd rather send them for expensive tests and keep them on medications indefinitely."10 -
You're a textbook story..Unbelievable but so true because the real deal is there to show. Congrats and hats off to you. Glad to hear you are in to foods from the Caribbean. I'm a born islander that transitioned to USA..Inspirational indeed!!
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100poundstogo wrote: »You're a textbook story..Unbelievable but so true because the real deal is there to show. Congrats and hats off to you. Glad to hear you are in to foods from the Caribbean. I'm a born islander that transitioned to USA..Inspirational indeed!!
Thank you so much for the very kind words. They keep the positivity and motivation alive Which island are you from if you don't mind me asking? I visited Jamaica with my family in 2011. Would love to go back some day. We loved it so much there. Me and one of my daughters ( only 10 years old at the time! ) got our open water scuba certification while we were there with a PADI instructor. We were diving off the reefs in Negril and seeing Lobsters, Rays and all kinds of tropical fish. It was so amazing. And we ate so much delicious full flavored dishes while we were there too. Lot's of seafood and chicken and amazing veggie dishes. The people we met there and spent time with were some of the friendliest happiest people I've met.
Now days I keep a stocked container of my home ground (with mortal and pestle) Jamaican curry spice mix in the cupboard. I use it to add great unique flavors to a lot of dishes. And I cook a lot with coconut milk and cream as well as using little amounts of tropical fruit juices (in small amounts) in dishes at times to give some great added flavors while still keeping the carbs low enough.
Me and my daughter scuba diving in Jamaica and my daughters on 7 mile beach in Negril.
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That’s commitment right there 💪🏼 well done! An amazing achievement🙌🏼1
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