Vegan Keto beginner meals

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  • JStarDragon
    JStarDragon Posts: 17 Member
    Here is a link for those who are curious about what a vegan keto diet looks like. https://www.ruled.me/comprehensive-guide-vegan-ketogenic-diet/



    So, one of the recommended vegan-keto recipes on the site you link to is a sesame-eggplant-tofu dish with 7 grams of net carbs and 11 grams of protein per serving, for nearly 300 kcal. To get 100 g of protein from that dish would cost 63 g of net carbs and 2700 kcal.

    The peanut butter pancakes are a little better. 5 g net carbs, 14 g protein, and nearly 400 calories per serving. So to get 100 g of protein from that dish would cost you 35 g net carbs and 2800 kcal.

    Even better is the crispy tofu and bok choy salad. 7 g net carbs, 24 g protein, and nearly 400 calories per serving. To get 100 g of protein from that dish would only cost you 28 g net carbs and 1600 kcal. Eliminate the lemon and lime juice and garlic and toss in some unflavored, unsweetened, vegan protein powder, and a huge serving of this for your OMAD could actually work. I'm not sure I could eat 2 and a quarter lbs of bok choy within a one-hour window, but YMMV. As I noted in previous posts, subbing seitan for tofu will improve the protein-carb ration. You could look at the profiles of other vegan meat substitutes and other veggies to sub for the tofu and bok choy to get some variety.

    That's it, though. The other recipes (at least the ones that had nutrition information or were actually vegan - I'm looking at you, caprese salad) listed were worse than the crispy tofu and bok choy salad in terms of carb-protein balance, so if you were to eat any amount of those, you would have to find things to eat or drink that had a carb-protein balance even better than the crispy tofu and bok choy salad.

    One serving of each of the foods listed in the sites sample vegan keto meal plan (see below) would yield approximately

    28 g net carbs
    75 g protein
    1660 kcal

    Over on carbs, under on protein. I don't remember seeing a specific calorie goal in your posts, so I don't know if you would be getting an appropriate number of calories on this plan.


    I used the nutrition information for one serving of Bob's Red Mill unsweetened unflavored pea protein where a recipe called for adding vegan protein. Where the meal plan suggested a choice of two different dishes, I chose the one with the higher protein-carb ratio. I used the nutrition for the warm Asian broccoli salad as the dinner side dish, because there was no nutrition information for the grilled eggplant dish.

    Breakfast: Peanut Butter Pancakes and a McKeto Strawberry Milkshake with added vegan protein powder or make a keto-friendly smoothie with flavored vegan protein and MCT oil blended in.

    Lunch: Crispy Tofu and Bok Choy Salad or Oven Roasted Caprese Salad

    Dinner: Vegan Sesame Tofu and Eggplant or Vegetarian Red Coconut Curry with Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint or Warm Asian Broccoli Salad as a side dish.

    Dessert: Coconut Peanut Butter Balls


    @JStarDragon I realize trying to eat all of these dishes in a one-hour OMAD might not work, but I am sincerely trying to respond to your original question, and this is the information on the site you indicated as showing what a vegan keto diet looks like. I don't think you can meet your goals following the meal plan laid out on that site. You're going to have to do some tweaking. Subbing seitan for tofu, maybe trimming back a little on the veggies and fruits, and using at least two servings of unflavored, unsweetened vegan protein powder per day.


    ETA bolding for the TL;DR crowd.

    Those dishes are examples of vegan keto, they are not shown as examples of omad or IF meals, if you would like more guidance on what people eat in IF I suggest you go to the vegan keto groups and ask. IF is very common with people doing keto. Some people set higher carb limits while staying in ketosis which is why these carb numbers vary, though they are still very low and contain a good amount of protein. Fats are calories dense, making it easy to eat a smaller amount of food (1-2 meal size) and hit the calories limit for the day.

  • Cbean08
    Cbean08 Posts: 1,092 Member
    The way you choose to eat has 0 impact on me, so I feel no need to dissuade you. If you want to eat this way, then go ahead. We all have our taste preferences, and this seems to be in line with your taste buds. Would I choose it? No. But I also know that I eat a way that a lot of people wouldn't choose either.

    Quick question, because I am genuinely curious and that link provided no insight in this- What do you do if you eat in a restaurant? Or if you are traveling?
  • viajera99
    viajera99 Posts: 252 Member
    edited July 2018
    Please stop commenting on my thread, like I have already said, only people who are knowledgeable in this way of eating and have helpful suggestions.
    These forums don't work that way. A thread does not belong to the OP. Anyone may read and comment, and anyone may stop reading and commenting--including the OP.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    psuLemon wrote: »
    psuLemon wrote: »
    My opinion is to do one of the other (vegan or keto) and being vegan myself, I would recommend that. I read an article about the difference with keto and plant based. The difference is that keto is low carb and high fat, where as plant based is low fat, high carb. Apparently there's no sufficient proof that keto keeps the weight off long term. The foods are also linked to cause chronic illnesses and shorten lifespan. Keto diet has less fibre too which your body needs to keep everything moving through your gastrointestinal tract. Keto is also a poor source of micronutrients. I would like the article with the references but I don't know if you can on here without being flagged ((if you want it message me:)) xxxx

    Added, no one is trying to bash Keto:) we're just offering you some advice based on our own experiences and opinions xx

    You do realize that veganism and plant based diets have the same compliance rate as all other diets right?

    And you can get a pretty good macronutrient profile with keto if you do it right. But considering the amount of supplementation (b12 and often iron) on vegan diets, it would suggest those aren't so superior.

    Hey:) most of the population is actually deficient in b12 due to the levels in the soil being low. Cattle and other animals being reared for feed are actually given a b12 supplement due to the fact that there's just not enough of it in the soil anymore. So the b12 you get from consuming animals is actually gained from a supplement. The same reason why vegan milk or normal cereal is fortified with b12:) most people aren't iron deficient - I was extremely anemic before going vegan (not because I wasn't consuming enough but because my body absorbs it poorly) but luckily that's all resolved now. I have blood tests every 3 months and I'm really healthy. x
    The article I spoke about was about "normal" Keto not vegan... but I've looked at the meals and they seem interesting and I was you luck on it:) x

    Id like to see where you get your statistics from regarding B12. The only people i know deficient are vegans.

    Also, just like vegan, keto diet can be healthy or unhealthy. Keto doesn't mean low fiber or highly processed meats. You can get plenty of fiber with dark leafy greens and avocados. I suspect thr article you saw wasn't well informed.

    B12 deficiency is fairly common in people who are over 65%, with an estimated 10-15% of this population being deficient.

    https://www.ncbi.nlm.nih.gov/pubmed/10448529
  • kshama2001
    kshama2001 Posts: 28,052 Member
    edited July 2018
    JaydedMiss wrote: »
    vegan...keto...and OMAD? if your not losing weight and getting the results you want its not because of what your eating tis in how much....this just sounds so unnecessary and overcomplicated. If your overeating on carby vegan stuff i imagine youll overeat in higher calorie high fat things to...why not just refocus on the calories?

    I actually do stay within my limits and do not overeat. I eat extremely healthy meals and am very cautious with my habits. I have a variety of health obstacles which have slowed things down. I actually participated in a completely controlled 10 day cleanse where my only calories came from a premade green smoothie totaling 800 calories a day and lost not one pound, no muscle gained either. It's been a frustrating battle. I added strength training and cardio into my life for months and have lost 5% fat, gaining muscle, but I have retained a bizarre amount of water along with it. This is in a high carb vegan diet, whole food plant based, no junk ever. I am vegan for ethical reasons and it does not feel restrictive for me because meat and animal products are just not an option. I am uninterested in them and there's a whole rainbow of fruits and vegetables I enjoy. My point is that YOU have no idea about my personal habits, health, or lifestyle and it's extremely rude to act like you do. It's also not supportive at all. I am interested in the benefits of ketosis, because other things have not worked well. I am a vegan, and vegan keto IS a thing people do with success, why continue high carb if I my body feels like crap????

    There is no doubt in my mind that anyone, including you, would lose fat on 10 days of 800 calories. That your scale didn't move is likely attributable to water weight. Could have been you were retaining water due to your cycle. Or the stress of this diet raised your cortisol level, which also causes water retention.

    By all means, if eating high carb makes you feel like crap, eat less carbs. But that doesn't mean you need to switch to the extreme opposite in order to lose weight. All you need to lose weight is a calorie deficit and patience.

    I think it would behoove you to make simple, sustainable changes, rather than resorting to extremes.

    But you do you, and let us know how it goes in a month.

    I'll leave you with this:

    http://www.bodyrecomposition.com/research-review/dietary-restraint-and-cortisol-levels-research-review.html/

    ...a group of women who scored higher on dietary restraint scores showed elevated baseline cortisol levels. By itself this might not be problematic, but as often as not, these types of dieters are drawn to extreme approaches to dieting.

    They throw in a lot of intense exercise, try to cut calories very hard (and this often backfires if disinhibition is high; when these folks break they break) and cortisol levels go through the roof. That often causes cortisol mediated water retention (there are other mechanisms for this, mind you, leptin actually inhibits cortisol release and as it drops on a diet, cortisol levels go up further). Weight and fat loss appear to have stopped or at least slowed significantly. This is compounded even further in female dieters due to the vagaries of their menstrual cycle where water balance is changing enormously week to week anyhow.

    And invariably, this type of psychology responds to the stall by going even harder. They attempt to cut calories harder, they start doing more activity. The cycle continues and gets worse. Harder dieting means more cortisol means more water retention means more dieting. Which backfires (other problems come in the long-term with this approach but you’ll have to wait for the book to read about that).

    When what they should do is take a day or two off (even one day off from training, at least in men, let’s cortisol drop significantly). Raise calories, especially from carbohydrates. This helps cortisol to drop. More than that they need to find a way to freaking chill out. Meditation, yoga, get a massage... Get in the bath, candles, a little Enya, a glass of wine, have some you-time but please just chill.
  • maybebeccadough
    maybebeccadough Posts: 49 Member
    psuLemon wrote: »
    I am using a macro calculator based on my body and goals, here is a link. It was suggested to me in another vegan keto group. https://keto-calculator.ankerl.com/

    What did it identify as yor protein goal? Last time I looked for me, it significantly was deficient for protein.

    Protein deficiency is almost nonexistent for people that eat enough calories on a varied, plant-based diet.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    psuLemon wrote: »
    I am using a macro calculator based on my body and goals, here is a link. It was suggested to me in another vegan keto group. https://keto-calculator.ankerl.com/

    What did it identify as yor protein goal? Last time I looked for me, it significantly was deficient for protein.

    Protein deficiency is almost nonexistent for people that eat enough calories on a varied, plant-based diet.

    Even if this is true (and I'll point out there is a big gulf between suboptimal protein intake and actual protein deficiency), I don't know if I'd consider the typical vegan keto diet to be "varied."
  • psuLemon
    psuLemon Posts: 38,425 MFP Moderator
    psuLemon wrote: »
    I am using a macro calculator based on my body and goals, here is a link. It was suggested to me in another vegan keto group. https://keto-calculator.ankerl.com/

    What did it identify as yor protein goal? Last time I looked for me, it significantly was deficient for protein.

    Protein deficiency is almost nonexistent for people that eat enough calories on a varied, plant-based diet.

    I meant sub optimal.. the calculater had me around 115g of protein.. for an active male working to gain or maintain muscke, that level sucks
  • kshama2001
    kshama2001 Posts: 28,052 Member
    @JStarDragon how's it going? Am really curious about the sustainability of vegan keto.