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That Keto is so hot right now

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Replies

  • deannalfisher
    deannalfisher Posts: 5,600 Member
    rsclause wrote: »
    I always thought Keto diet was a fad and also thought the high fat content could be bad in the long run. All of that changed when I happened across, by chance, a documentary "The Magic Pill". It totally fascinated me. There was a line where the author asked "Why is it that every animal on earth can regulate its body weight except man or any animal cared for by man?"
    It sealed the deal and got me to change my diet. I was already eating somewhat this way so all I need to do was reduce or give up bread (was 26g daily) and stop eating fries or chips with lunch. I just started and down 8 pounds so far.

    yeah no....all documentaries should be viewed with a side-eye - as they present only one side of any debate (see also What the Health)
  • mbaker566
    mbaker566 Posts: 11,233 Member
    rsclause wrote: »
    I always thought Keto diet was a fad and also thought the high fat content could be bad in the long run. All of that changed when I happened across, by chance, a documentary "The Magic Pill". It totally fascinated me. There was a line where the author asked "Why is it that every animal on earth can regulate its body weight except man or any animal cared for by man?"
    It sealed the deal and got me to change my diet. I was already eating somewhat this way so all I need to do was reduce or give up bread (was 26g daily) and stop eating fries or chips with lunch. I just started and down 8 pounds so far.

    fat happens in other animals
    i've seen fat wild rabbits and deer. a few hefty seagulls

    and definitely domestic animals get fat. i've seen obese dogs and cats. i know people who've had to lock up food otherwise canines would eat all the foods they could get their paws on.
    some of my dogs like broccoli some run and hide.
    some like bread and popcorn, some spit them out.
    one will sneak attack you for your twizzler, the other could care less.

    we are not alone. but i think some of the question is availability
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    ccrdragon wrote: »
    newmeadow wrote: »
    I have a comment about keto. It's legit and I'd really like to hear from those in the know. I'm not one to pick on keto or ketoers. To each their own and I think people should talk about whatever eating style they want to talk about here, including elimination diets.

    But when I first signed up on MFP 4+ years ago, keto was generally defined as 50 grams of carb a day or less. Over the years the keto definition has dropped about 10 grams of carb from the daily total every year.

    Currently keto folk seem to define keto as 15 grams of carb a day. That's a far cry from 50 grams of carb a day. I've tried it and it feels completely different. It's the difference between eating two servings of fruit and two servings of non starchy vegetable a day to pretty much only having one serving of vegetable a day with no fruit at all or getting the 15 grams from small portions of dairy and nuts only.

    I predict keto will eventually be defined as 5 grams of carb a day.

    Why do the carb counts that supposedly define what is keto keep dropping?

    My snarky answer would be that each of the diet gurus has to put his/her spin on it and thus the numbers differ... but I also know posters on these boards who reliably maintain ketosis at around 50g (or slightly more) of carbs a day with an active lifestyle and posters who have trouble when they get that high of a carb count, so it really is down to the individual and how their body responds to the process. From my understanding of the research the majority of people can reliably maintain ketosis at 20g of carbs and that may also be the reason for the drop in values.

    I think that's mainly it. The duet gurus found a good number and not its out there.

    When I started, there was Jimmy Moore touting keto as good. Now there are many more.

    The doctors who are advocating for it don't seem as militant as just 20g for keto. It's the youtubers that go that way, IMO. Usually with too much of a tan and a t-shirt that is a size too small. ;)

    To be fair, I think 20 g is a growing target due to the large amount of T2Ds who are using it to treat their IR. Around 50g (net or total) seems to work for most people to be in ketosis basically all of the time, but that might be too high for the T2Ds with a liver that's kicking out too much glucose.

    And part of it is just that pendulum swing. Higher carb used to be the way to go - avoid those artery clogging fats! Now the pendulum has swung to the other side with fats being embraced, and healthy carbs being demonized by some.

    I'd love to see default macros for the average kid and adult settle out at a zone type setting in between the high carb recommendations of over 50%, and Keto levels below 10%. I think around 30C, 30P, and 40F would be good for many.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    newmeadow wrote: »
    annaskiski wrote: »
    I'm guessing that some people are talking about total carbs, and others net carbs maybe?

    Some say fiber should only be subtracted from fresh fruits, vegetables and nuts to tally the net. Not from processed foods such as yogurts (including frozen) or manufactured protein/keto bars.

    This also more of a type 2 D issue. Processed net carbs seem to have a much higher than expected effect for some people. They end up with a BG reaction that is more linked to the total carbs, rather than the net. YMMV

    Net carbs in general seem to be becoming more popular. Not as many seem to use total carbs now.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    mbaker566 wrote: »
    rsclause wrote: »
    I always thought Keto diet was a fad and also thought the high fat content could be bad in the long run. All of that changed when I happened across, by chance, a documentary "The Magic Pill". It totally fascinated me. There was a line where the author asked "Why is it that every animal on earth can regulate its body weight except man or any animal cared for by man?"
    It sealed the deal and got me to change my diet. I was already eating somewhat this way so all I need to do was reduce or give up bread (was 26g daily) and stop eating fries or chips with lunch. I just started and down 8 pounds so far.

    fat happens in other animals
    i've seen fat wild rabbits and deer. a few hefty seagulls


    and definitely domestic animals get fat. i've seen obese dogs and cats. i know people who've had to lock up food otherwise canines would eat all the foods they could get their paws on.
    some of my dogs like broccoli some run and hide.
    some like bread and popcorn, some spit them out.
    one will sneak attack you for your twizzler, the other could care less.

    we are not alone. but i think some of the question is availability

    I think some of the wild animals we see getting heavy are eating human food.

    The seagulls - I'd guess would be a pretty sure thing that they were eating our food. Most deer around me, unless you go into the mountains, are grain fed or eat the cow's hay. I've never seen a fat hare... I can barely imagine it.

    I think you are right in that a good part of it is availability. I would guess there are hyperpalatable foods for animals too.
  • deannalfisher
    deannalfisher Posts: 5,600 Member
    newmeadow wrote: »
    AnvilHead wrote: »
    AYCE buffets

    OMG what is this? A certain kind of buffet because I've never heard of it. Me and you should go and get our chow on there. I'll be nice.

    all you can eat - is my assumption....(assuming this wasn't a sarcastic questoin)
  • skinnyjingbb
    skinnyjingbb Posts: 127 Member
    I have tried Keto myself, it worked well. But I don't think there is agreement on long-term effect of keto diet. What I felt most important in my process of researching keto diet is "Eat Less Sugar". I think most people on this forum would say cutting out sugar and reduce simple carb is good.
  • fb47
    fb47 Posts: 1,058 Member
    edited July 2018
    newmeadow wrote: »
    fb47 wrote: »
    I have tried Keto myself, it worked well. But I don't think there is agreement on long-term effect of keto diet. What I felt most important in my process of researching keto diet is "Eat Less Sugar". I think most people on this forum would say cutting out sugar and reduce simple carb is good.

    Not really, I would suggest for them to reduce their calories if they are not at a deficit and simply eat the foods that they enjoy as long as they meet their protein, fiber, micronutrients and of course they need to make sure that they are at a caloric deficit. If they meet all these requirements, I couldn't care less if the rest of their diet is made up of foods with high sugar and/or simple carbs (unless they have health issues that requires them to avoid them). I hate the all or nothing mentality. People tend to forget that there can be an in between too.

    I hate the you must eat all foodz in moderation or consign yourself to inevitable failure mentality. People tend to forget the elimination approach is a viable method for those it aligns with.

    You missed my point clearly or I clearly missed yours.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    AnvilHead wrote: »
    I have tried Keto myself, it worked well. But I don't think there is agreement on long-term effect of keto diet. What I felt most important in my process of researching keto diet is "Eat Less Sugar". I think most people on this forum would say cutting out sugar and reduce simple carb is good.

    I wouldn't say that. I don't see what I would gain from cutting foods like blackberries, garbanzo beans, onions, tomatoes, and red cabbage from my diet (all foods with sugar). Same with simple carbohydrates -- I could cut them out, but why would I arbitrarily avoid things like sweet potatoes?

    Sweet potatoes are complex carbs anyway, so you’re good. ;)

    That aside, “cutting out sugar and reduce simple carb” is an overly broad suggestion which completely ignores context and dosage within the diet.

    I was under the impression that at least some of the carbohydrates in sweet potatoes were considered simple carbohydrates, just as some of the carbohydrates in whole grain bread are. Is that not accurate?
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    AYCE sushi, done that. The owner asked us when we were leaving. LOL I’m sure they have our pic on their wall. “Do not serve these people”.
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    newmeadow wrote: »
    AnvilHead wrote: »
    AYCE buffets

    OMG what is this? A certain kind of buffet because I've never heard of it. Me and you should go and get our chow on there. I'll be nice.

    Well now I'm just sad. I thought we were going to go tear up the clamshack for chicken wings. :sad:
  • psychod787
    psychod787 Posts: 4,099 Member
    edited July 2018
    cwolfman13 wrote: »

    The SAD is known for the relative *lack* of whole grains, not an emphasis on them.

    Granted, Wikipedia is not Gospel, but the following is quoted from there. I may be mistaken about what I said regarding "whole grains", but SAD carbs are really quite high.

    "The typical American diet is about 50% carbohydrate, 15% protein, and 35% fat.[7] These macronutrient intakes fall within the Acceptable Macronutrient Distribution Ranges (AMDR) for adults identified by the Food and Nutrition Board of the United States Institute of Medicine as "associated with reduced risk of chronic diseases while providing adequate intakes of essential nutrients," which are 45-65% carbohydrate, 10-35% protein, and 20-35% fat as a percentage of total energy.[8] However, the nutritional quality of the specific foods comprising those macronutrients is often poor..."

    I'd say my carbs are probably around 50% or more and I wouldn't consider my diet anything close to what most people would consider the SAD. When I hear "SAD" I think of high quantities of low nutrient foods and a substantial lack of veg and fruit...not really a macro %. Most vegans and vegetarians eat well above 50% carbohydrate as well.

    Yes, certain medical conditions require the monitoring of carbohydrates...but 50% for a healthy person, particularly if they're eating mostly higher quality carbohydrates isn't really an issue...there's nothing inherently wrong with carbohydrates, but on Facebook at what not, it is very apparent that many people can't seem to figure that out.

    Most of my carbs come from whole foods...lots of legumes and lentils, oats, root vegies, veggies, fruit, etc.

    Whats your fiber intake on 3000 cals with that many whole foods? On a side note, I know a few people who run glucose burning 6 months a year and keto 6 months a year. They are all into the primal thing. Kind of like some, I repeat some of our ancestors would have. Glucose for the happy times and keto to simulate more barren times of the year. Strange to me, but works for them.
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    newmeadow wrote: »
    nutmegoreo wrote: »
    newmeadow wrote: »
    AnvilHead wrote: »
    AYCE buffets

    OMG what is this? A certain kind of buffet because I've never heard of it. Me and you should go and get our chow on there. I'll be nice.

    Well now I'm just sad. I thought we were going to go tear up the clamshack for chicken wings. :sad:

    We will. Anvil can drive because we'll just be too exhausted afterwards, but we'll show 'em how it's done.

    Could I drive, and we can put Anvil on the pole?
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    newmeadow wrote: »
    nutmegoreo wrote: »
    newmeadow wrote: »
    nutmegoreo wrote: »
    newmeadow wrote: »
    AnvilHead wrote: »
    AYCE buffets

    OMG what is this? A certain kind of buffet because I've never heard of it. Me and you should go and get our chow on there. I'll be nice.

    Well now I'm just sad. I thought we were going to go tear up the clamshack for chicken wings. :sad:

    We will. Anvil can drive because we'll just be too exhausted afterwards, but we'll show 'em how it's done.

    Could I drive, and we can put Anvil on the pole?

    You know I really wanted to say just this. But I thought he would get upset with me and read me the riot act. Or even complain to Stevie Closer. Thank you for conveying this. Because the sight, the wonder of it, would be beautiful and I would pay a $100 cover charge to see it.

    You really just want to see them both dancing, don't you? Tricky, tricky, tricky.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    newmeadow wrote: »
    newmeadow wrote: »
    fb47 wrote: »
    I have tried Keto myself, it worked well. But I don't think there is agreement on long-term effect of keto diet. What I felt most important in my process of researching keto diet is "Eat Less Sugar". I think most people on this forum would say cutting out sugar and reduce simple carb is good.

    Not really, I would suggest for them to reduce their calories if they are not at a deficit and simply eat the foods that they enjoy as long as they meet their protein, fiber, micronutrients and of course they need to make sure that they are at a caloric deficit. If they meet all these requirements, I couldn't care less if the rest of their diet is made up of foods with high sugar and/or simple carbs (unless they have health issues that requires them to avoid them). I hate the all or nothing mentality. People tend to forget that there can be an in between too.

    I hate the you must eat all foodz in moderation or consign yourself to inevitable failure mentality. People tend to forget the elimination approach is a viable method for those it aligns with.

    Pointing out that there can be a moderate approach isn't the same thing as insisting that everyone *must* take a moderate approach.

    Actually hate was the word he used. Not must.

    "You must eat all foodz in moderation or consign yourself to inevitable failure"

    I have never seen someone insisting that someone eat all foods in moderation. It's a ridiculous statement on its face. Given culture, geography, ethics, financial considerations, and taste preferences, nobody eats "all foods."

    I was pointing out that they claim to hate an position that doesn't actually exist.
This discussion has been closed.