Was there a veggie you resisted for years only to find you liked it when you tried it?
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All of them. Growing up our vegetables consisted of canned corn or potatoes. Now, about 90% of my diet is vegetables, except corn and potatoes.1
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I did not like green peppers as a kid. I did taste them and did not like them. As I got older I couldn't be bothered to pick them off my pizza and started liking them.
I was anti sweet potato until I discovered you could actually eat them without dumping marshmallows and sugar on them. I like them pretty plain with salt and pepper or chili powder.
There are vegetables I have not tried like a rhutabaga or turnip because they were not commonly eaten by people I know. I never had a vegetable that I refused to even taste though.
I see several consider mushrooms a vegetable. It is not even a plant though? I've always loved mushrooms but never counted them as a vegetable.0 -
Asparagus! I hated it as a kid and refused to eat it for years. Now I LOVE it as an adult, especially fresh from the farmers market.0
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glamourxscars wrote: »Brussel Sprouts & Cabbage
Same!0 -
There are quite a few I was not a fan of as a kid. But my parents had a rule that I had to try everything at least once to confirm I still didn't like it. Avocados, sauerkraut, canned creamed corn and beets are some I can think of now. I think the taste buds change as you age, and things that were once revolting as a kid are now good as an adult. So far, I love avocados and sauerkraut. (Maybe not together. ) I still cant get past the texture of creamed corn to this day. And I just recently confirmed I still hate beets. They taste like sweet, pickled dirt to me. Ironically as a kid I LOVED my greens (and still do). Brussel sprouts, collard greens, mustard greens, spinach, etc. The greener and more bitter the better.1
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Cauliflower0
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Broccoli. I can only eat it now by shredding it small and using in slaw0
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Yams, sweet potatoes, and various squash.
There are still several I dislike. Brussel sprouts come to mind. An ex of mine told his sister they were baby cabbage patch kids. :laugh:0 -
Brussel sprouts. And the veggie my mom made us eat as kids I can't stomach anymore are lima beans.0
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I only ate cucumbers and carrots until past 15. Then only developed a love for peppers at 22. Now I am 37 and I love all of them except raw onions (texture thing). I can't imagine a meal without a variety of veggies raw or cooked.0
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If so, what was it? Mine was beets
Mine, too, I always thought I wouldn't like beets, so I didn't try them. They are one of my favorites now! I especially like them roasted and topped with goat cheese...mmmmmm delicious!
If you like beets you should try roasted radishes. Roasting mellows the spice and they transform into a lovely mild root vegetable.3 -
funjen1972 wrote: »If so, what was it? Mine was beets
Mine, too, I always thought I wouldn't like beets, so I didn't try them. They are one of my favorites now! I especially like them roasted and topped with goat cheese...mmmmmm delicious!
If you like beets you should try roasted radishes. Roasting mellows the spice and they transform into a lovely mild root vegetable.
Beets and carrots coated in olive oil and balsamic vinegar and roasted is amazing.2 -
Orange squashes. I disliked them as a kid and didn't touch them for years, then in my early 30s some was being passed around the table and I shrugged and took some to be polite. Was stunned when I enjoyed it. Now it's not fall/winter without roasted butternut squash.0
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Bell peppers. I'm not sure why I even resisted to eat them to be honest. Then I tried it and realized I actually liked them0
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I grew up eating my vegetables, so not really. I've always loved my vegetables.0
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Really I have always been a fan of vegetables! I used to eat entire jars of beets haha. I would have to say cucumbers. I loved pickles but didn't start eating raw cucumbers until like 5 years ago.0
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I've had the opposite happen. I eat and always ate everything. In particular when I was a kid I loved to munch on Bell Peppers. I'd eat them whole and raw - like an apple. Then suddenly, as a teen they developed this medicinal taste that was bitter and sharp and overpowering. Can't stand them now - green or red or yellow.
oh, I remember.... I used to think that chickpeas had a waxy texture that stuck to your mouth like cold fat. I hated the taste and feel. I eat them now with no problems.0 -
Radishes for some reason, I thought were gross, they're not. Other than that no I love all veggies
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Brussel sprouts. I had them the other day at a restaurant, roasted with some ras el hanout seasoning, feta and lemon drizzled over it and omg.....I almost died from happiness. It was so freaking good.0
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Onions
Avocados
Radishes
Tomatoes
Pickled yellow peppers (banana peppers)
Brussel sprouts
Spinach
Really, I would say the only non-starchy vegetables I actually liked as a kid were cucumbers and carrots.
I was a picky eater as a kid, lol. I'm still pretty picky but my range of foods has definitely expanded a lot. I think the only food that I still can't tolerate at all is mushrooms. I can't even do them fried - it's a texture thing, mushroom-flavored stuff is fine.0
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