How often do you eat avocado?
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DoubleUbea wrote: »MixedbarbieMOM1991 wrote: »Maybe a once or twice a week what does everyone use them with?
Haha I just never know what goes well with them.0 -
Costco now sells frozen, prepared avocado in the fruit section! No more wasted avocado! I like mine mashed in with chicke, red onions and celery...yum!1
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Maybe once every year or two0
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Never. It's not that I don't like them... they're just expensive and taste like water to me. And why would I want to waste calories on something so tasteless?1
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Never. Can’t stand em!0
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everyday0
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Whenever I want, and as with all foods I eat (I don't discriminate between so called healthy or not healthy) paying attention to moderation, serving size and daily calorie budget.2
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4 oz of avocado everday...I use it like butter on toast.1
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Never. I’ve never eaten an avocado or anything avocado based. Amazingly I’m still alive...0
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I really like avocados but they aren't something that I regularly think of buying. When I do- they seem to go bad before I get to them. I know they are healthy but I typically spend my calories elsewhere.
You can buy a few extra days by popping them into the fridge (whole) right around the time they're getting ripe2 -
As often as possible.
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I'm an "avocado I'm season" kinda gal. When they're really cheap (like right now--$.98 each!), I can eat two a week--particularly as a vegan sandwich spread. But when they're $3 in the winter, I'll make cauliflower or butternut squash hummus instead.0
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Every. Single. Day. Total addict just polished off a bowl of cauliflower rice and mashed avocado... yum!!!!2
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Maybe once a month? There's no reason why anyone needs to eat a certain amount of avocado. Eat 'em often if you want to, don't eat 'em if you don't like them. Lots of different foods are "healthy."0
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whenever i get an overwhelming craving for it. I get on avocado kicks for a week at a time.0
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Used to eat 4 a week, but changed my diet recently so cut them out.0
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L1zardQueen wrote: »I grow my own. My money tree! Lol
You are so lucky! I only buy them when they're on sale. Avocados, toast, and eggs with toasted cumin and sriracha- that's my favorite breakfast!1 -
I had one about 2 years ago.2
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any which way...they are great -
you can make desserts with them
great on top salads/sandwiches/burgers, etc.
or - maybe the best and most easiest way...
with Meldon smoked sea salt/smoked paprika with a spoon yummy0 -
I rarely have it at home. Sometimes at restaurant I have something with avocado in it. It works out to maybe 2 times a year.0
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For those of you who complain they’re not ripe for long, just stick them in the fridge when they’re ripe and they’ll last much longer.
I eat 1-2 avocados a week. Usually 1/2 at a time with toast, or a quarter thrown in with my salad. Mmmmm avocado.0 -
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I havent been eating it that often because it is calorie rich but lately I have been eating a little bit in the morning with my scrambled eggs or on my turkey sandwich.1
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Hopefully more in the future!0
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Daily0
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1/2 of an avocado about 5 days a week or more. Where I live they are readily available year round and inexpensive. I always wondered about "avocado toast" expense, since that is what we do with them when we are running out of ideas - just mash it on some bread. I have discovered the bliss that is a soft cooked egg on avocado on toast. Yum!
I put 1/2 cut up one in my salad and don't need dressing since the creaminess coats everything. Today I will have a turkey club on a croissant with avocado.
I should note that I run my @33 off 5 days/week and weight train on the weekends to be able to eat like this. I also buy the tiny ones that are around 160 calories per half.
ETA: For *most that state they have no taste; that is because of where you live. You are most likely getting them shipped some distance from where they are grown. Where I live they taste like buttery fruit.
*I say most, because some people wouldn't like them even if they were picking them from a tree in their yard. I had a friend that had never had one, and when I said the consistency was like a firm banana, made a face and refused to try one because she thought bananas were disgusting.0 -
Here is one for you, and with a little editing MFP will import it into your recipes. Take out all the "<p>" and you might want to edit the title. That name is hidden in the HTML.
https://www.delish.com/cooking/recipe-ideas/a22520594/chocolate-avocado-bread-recipe/0 -
every single day0
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Had a small amount in a salad today, but usually i could easily just eat a half avocado alone with salt sprinkled on it.0
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