What do your meals look like (show me pictures)....

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Replies

  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    hookahbinx wrote: »
    Excuse my tiki plate. I'm using them up from my daughter's birthday party.
    Homemade Chicken tikka Masala over cauliflower ricem5o1ifh7wywe.jpg

    “Tiki” masala😜😜😜
    Had to do it.....
  • TeresaW1020
    TeresaW1020 Posts: 3,231 Member
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  • MegZuchini
    MegZuchini Posts: 10 Member
    Grilled burger, grilled peppers, guacamole, tomato, onion and arugula salad.
  • milesa3142
    milesa3142 Posts: 1 Member
    Tonight I made garlic roasted butter carrots :)
  • Anna022119
    Anna022119 Posts: 547 Member
    Happy Saturday peeps. Make it a good one!
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Vegetarian tostadas.
  • mazarasltm
    mazarasltm Posts: 205 Member
    edited July 2018
    - error
  • mazarasltm
    mazarasltm Posts: 205 Member
    Egg and Frozen Veggies. I usually do fish. Thats the minimum water for today. I put it out on counter as a diet trick. This is a late breakfast/lunch.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Chocolate, PB oats with raspberries, two tbsp’s of Greek yogurt and a crumbled up gram cracker.
  • acpgee
    acpgee Posts: 7,959 Member
    Rare flatiron steak with truffle hollandaise. Charred broccoli with chimchurri.
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  • amandaeve
    amandaeve Posts: 723 Member
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    Latte with friend
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    Grilled salmon and veg on a hot day
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    Banana peanut butter smoothie
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    Corn salsa Swiss cheese
    burger
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    Boat themed cupcakes for boat party
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    Sesame ginger stir fry with goyza



  • mjbnj0001
    mjbnj0001 Posts: 1,267 Member
    crazyravr wrote: »
    Oven baked tomato curry salmon steaks with baked baby potatoes and mixed veggie salad for dinner cause mom and dad were coming over.

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    Looks good. What is the black garnish on the salmon and the white dressing on the potatoes?
  • meaalways1
    meaalways1 Posts: 6 Member
    My version of Pasta Primavera with zucchini noodles

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  • meaalways1
    meaalways1 Posts: 6 Member
    acpgee wrote: »
    Dinner was a bit of a failed experiment. Salad with roast cherries, croutons and buttermilk dressing that we also made last night was good. Halibut a la meunière was a bit tough, so overcooked. Spiralized potatoes done in the air fryer stuck to the basket, was partially burnt and partially undercooked.



    Your halibut looks delicious.....
  • meaalways1
    meaalways1 Posts: 6 Member


    OMG your General Tso Chicken looks delicious.....Will you post the recipe??
  • mjbnj0001
    mjbnj0001 Posts: 1,267 Member
    crazyravr wrote: »
    mjbnj0001 wrote: »
    crazyravr wrote: »
    Oven baked tomato curry salmon steaks with baked baby potatoes and mixed veggie salad for dinner cause mom and dad were coming over.
    ...

    Looks good. What is the black garnish on the salmon and the white dressing on the potatoes?

    Dill on salmon, its not black more like dark green and the potatoes are tossed in blended cottage cheese.

    Ah, dill. Makes sense. My laptop monitor is rendering it as black. Blended cottage cheese? Interesting; I just looked it up. Will have to give it a whirl (double entendre pun intended, LOL). Thanks!
  • acpgee
    acpgee Posts: 7,959 Member
    meaalways1 wrote: »

    OMG your General Tso Chicken looks delicious.....Will you post the recipe??

    This is the General Tso Chicken recipe I used, but there is no need to deep fry the chicken. If you have an air fryer, toss chicken chunks in a plastic bag first with an egg white, then add the starch to the bag and then a tablespoon of oil and air fry . If you don't have an air fryer, then pan fry the starch dredged chicken in a skillet without stirring (this is important). After a few minutes, when the chicken is brown on one side, turn the pieces over with a spatula. Either technique results in less calories and easier clean up than deep frying.

    https://dinnerthendessert.com/general-tsos-chicken/
  • acpgee
    acpgee Posts: 7,959 Member
    Salad of watermelon, strawberry, feta and mint drizzled with olive oil. Followed by spaghetti aglio olio.
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