What to do with cherry tomatoes

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  • sunface01
    sunface01 Posts: 9 Member
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    I roast them with olive oil, garlic and basil. Then I either use for home made pasta sauce (blend in blender) or tomato bisque. Make a double batch. Both freeze well and make delicious winter meals long after tomatoes are gone. Oh and tomato cucumber salad is also delicious! All recipes are available online!
  • amgreenwell
    amgreenwell Posts: 1,268 Member
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    Last night I sautéed some shallots in olive oil and then added the tomatoes, cooked for about 5 minutes until they almost burst, then threw in some tortellini, some more chopped tomatoes and balsamic vinegar, little garlic salt and some pepper. Tossed with fresh basil and you are done.

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