If it didn't have calories, right now I would eat...

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1…5859616364…549

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  • MoHousdon
    MoHousdon Posts: 8,719 Member
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    quiksylver296 wrote: »
    MoHousdon wrote: »
    quiksylver296 wrote: »
    MelanieCN77 wrote: »
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    YASSSS! I see your butter biscuit and raise you coconut. 660 calories of delicious nirvana!

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    HOW DID I NOT KNOW ABOUT THESE?!

    They. Are. Amazing.

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    Best part, my family HATES coconut so I wouldn't even have to share!!! We were already best friends, but now, we're SUPER BEST FRIENDS!
  • CarvedTones
    CarvedTones Posts: 2,340 Member
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    bioklutz wrote: »
    Hmmmmmm coconut! image?url=https%3A%2F%2Fcdn-image.foodandwine.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2F201401-xl-german-chocolate-cake.jpg%3Fitok%3DwHEAJiHr&w=1000&c=sc&poi=face&q=70

    They didn't have enough to do the sides that thick also?
  • bioklutz
    bioklutz Posts: 1,365 Member
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    CarvedTones wrote: »
    bioklutz wrote: »
    Hmmmmmm coconut! image?url=https%3A%2F%2Fcdn-image.foodandwine.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2F201401-xl-german-chocolate-cake.jpg%3Fitok%3DwHEAJiHr&w=1000&c=sc&poi=face&q=70

    They didn't have enough to do the sides that thick also?

    This looks pretty thick - it just isn't very pretty looking!
    german-chocolate-frosting.jpg
  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
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    13325641_1732095137048938_1977562012750190984_n.jpg?w=640&h=480

    & a whole box of these!

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  • BoterhamMetPindakaas
    BoterhamMetPindakaas Posts: 26 Member
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  • Safari_Gal
    Safari_Gal Posts: 888 Member
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    Pink dragonfruit chia pudding :)
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    I became a dragonfruit-aphile vacationing in Vietnam a few years back. Looking to make this.
  • Mr_Healthy_Habits
    Mr_Healthy_Habits Posts: 12,588 Member
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    I would spend the whole day killing that bottle of Don Julio Reposado in the freezer
  • Mr_Healthy_Habits
    Mr_Healthy_Habits Posts: 12,588 Member
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    And now my goal in life is to get a cinnamon roll for breakfast lol...
    Noreenmarie1234 wrote: »
    All the cinnamon rolls 81nc5agkp42s.jpeg
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  • Safari_Gal
    Safari_Gal Posts: 888 Member
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    pinuplove wrote: »
    I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering :lol:

    Must have pecans inside and cream cheese icing on top.

    @pinuplove - That sounds like a lovely Christmas breakfast!
  • psychod787
    psychod787 Posts: 4,088 Member
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    pinuplove wrote: »
    I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering :lol:

    Must have pecans inside and cream cheese icing on top.

    Best send me a couple! Lol
  • pinuplove
    pinuplove Posts: 12,874 Member
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    mg07030 wrote: »
    pinuplove wrote: »
    I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering :lol:

    Must have pecans inside and cream cheese icing on top.

    @pinuplove - That sounds like a lovely Christmas breakfast!

    Nothing like a sugar rush followed by the crash on Christmas morning :lol:
    psychod787 wrote: »
    pinuplove wrote: »
    I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering :lol:

    Must have pecans inside and cream cheese icing on top.

    Best send me a couple! Lol

    Ok, but they're really best fresh out of the oven!
  • psychod787
    psychod787 Posts: 4,088 Member
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    pinuplove wrote: »
    mg07030 wrote: »
    pinuplove wrote: »
    I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering :lol:

    Must have pecans inside and cream cheese icing on top.

    @pinuplove - That sounds like a lovely Christmas breakfast!

    Nothing like a sugar rush followed by the crash on Christmas morning :lol:
    psychod787 wrote: »
    pinuplove wrote: »
    I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering :lol:

    Must have pecans inside and cream cheese icing on top.

    Best send me a couple! Lol

    Ok, but they're really best fresh out of the oven!
    Is that an invitation? Not sure how much your hubby would like that! 🤔
    Make you a trade. I will cure you a Christmas Ham in exchange!
  • psychod787
    psychod787 Posts: 4,088 Member
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    pinuplove wrote: »
    psychod787 wrote: »
    pinuplove wrote: »
    mg07030 wrote: »
    pinuplove wrote: »
    I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering :lol:

    Must have pecans inside and cream cheese icing on top.

    @pinuplove - That sounds like a lovely Christmas breakfast!

    Nothing like a sugar rush followed by the crash on Christmas morning :lol:
    psychod787 wrote: »
    pinuplove wrote: »
    I make homemade cinnamon rolls once a year, for Christmas morning breakfast. It's probably a good thing I only make them then! The amount of butter and brown sugar involved is staggering :lol:

    Must have pecans inside and cream cheese icing on top.

    Best send me a couple! Lol

    Ok, but they're really best fresh out of the oven!
    Is that an invitation? Not sure how much your hubby would like that! 🤔
    Make you a trade. I will cure you a Christmas Ham in exchange!

    If you promise to bring a fresh cured ham, he will send you an engraved invitation himself :lol:

    DEAL! Lol😏

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