Salad Dressing...what do you use??

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Replies

  • lalalacroix
    lalalacroix Posts: 834 Member
    My fav is Lite Sweet Vidalia Onion by Ken's Steak House. Although when salad ingredients are in season I'll often just do a squeeze of lemon.
  • CowboySar
    CowboySar Posts: 404 Member
    I make my own also, equal parts apple cider vinegar to extra virgin olive oil. I add various spices and herbs I have laying around so each batch is always a little different.
  • jennifer_417
    jennifer_417 Posts: 12,344 Member
    Kraft Cesar. Not low cal, but since it has a strong flavor, I rarely need more than 2 tbs at a time.
  • glassyo
    glassyo Posts: 7,741 Member
    When I used to eat more salads, I made this balsamic vinegar/sugar free maple syrup mixture. It had like 15 calories for 2 tbls and was very low sodium. I gave salads up for a long time but recently started testing the waters again so it's either the sweet onion teriyaki sauce if I get it from Subway or I just tried (like 3 minutes ago) Bolthouse Farms Cucumber Ranch. 35 calories, thick, and really good!
  • laurenq1991
    laurenq1991 Posts: 384 Member
    Another great dressing with protein that I used to use is bean dip. I should start buying it again.
  • wilson10102018
    wilson10102018 Posts: 1,306 Member
    Drizzle Balsamic Glaze.
  • IsETHome
    IsETHome Posts: 386 Member
    edited January 2019
    Lime juice, sometimes some salsa, or balsamic glaze/vinegar, also there is a apple cidar variety that's about 30 cals per 2 tbps. Also mint for dressing, I buy some locally from an arteson, but also there is mint vinegar sauce (like the kind for lamb) that i use on salads- little to no cals.
  • dauchsmom
    dauchsmom Posts: 75 Member
    FutureCushman wrote: »
    What’s your fav salad dressing to use???

    1 tbsp honey dijon
    1 tbsp olive oil
    1 tbsp apple cider vinegar
    and 1/4 cup water

    mix well
  • Westschmeis
    Westschmeis Posts: 350 Member
    Good quality balsamic vinegar and toasted sesame oil. Just need a very small amount.
  • pmoran525
    pmoran525 Posts: 117 Member
    Skinny girl
  • amyjoan1
    amyjoan1 Posts: 47 Member
    Organicville French dressing!!!
  • emalizy73
    emalizy73 Posts: 1 Member
    apullum wrote: »
    pdxwine wrote: »
    I just use balsamic vinegar.

    This is what I do. I buy high quality balsamic vinegar and just use that. No oil needed for me.

    Ditto. Flavored white balsamic vinegars are so wonderful on salad and aren't many calories.

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