What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 7,956 Member
    Garlic clams.
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  • amgreenwell
    amgreenwell Posts: 1,267 Member
    Trout with vegetables
  • JL2513
    JL2513 Posts: 867 Member
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    JL2513 wrote: »
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    You always have the yummiest weekends :p
  • acpgee
    acpgee Posts: 7,956 Member
    Ho Chi Min Airport. Even the airport food is good.
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  • acpgee
    acpgee Posts: 7,956 Member
    Butter garlic prawns, beef satay with sautéed okra, rice.
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  • ElC_76
    ElC_76 Posts: 3,054 Member
    orangegato wrote: »
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    Yumm. Is that spicy or just tomato
  • acpgee
    acpgee Posts: 7,956 Member
    Lotus root salad, stir fried egg noodles. We also ordered amazing spicy spare ribs I remembered from the last time we were on Phu Quoc but forgot to take a picture before diving in.2opicv8td0xn.jpeg
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  • orangegato
    orangegato Posts: 6,572 Member
    Cast iron pan pork chops and pineapple salsa

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  • orangegato
    orangegato Posts: 6,572 Member
    ElC_76 wrote: »
    orangegato wrote: »
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    Yumm. Is that spicy or just tomato

    missed this comment - it was tomato but I made it spicy
  • acpgee
    acpgee Posts: 7,956 Member
    Squid curry with lemongrass, chilli, turmeric.
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  • acpgee
    acpgee Posts: 7,956 Member
    Food from the night market in Phu Quoc.
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  • FL_Hiker
    FL_Hiker Posts: 919 Member
    edited January 2019
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  • acpgee
    acpgee Posts: 7,956 Member
    Our hotel receptionist recommended a fantastic hole in the wall when we enquired about where to eat local speciality of Phu Quoc raw herring salad. We only managed to photograph our starter. That’s herring salad wrapped up with fresh idyo1ifajf7r.jpeg
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    herbs in rice paper dipped in satay sauce.
  • lporter229
    lporter229 Posts: 4,907 Member
    @crazyravr - Is your beet and horseradish pure just beets and horseradish or do you add vinegar or something else? Do you eat it warm or cold? I love both beets and horseradish but have never tried that combo. You seem to eat it a lot, so it must be good!
  • lporter229
    lporter229 Posts: 4,907 Member
    iseewholewheat wrote: »
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    roasted onion, gouda, zucchini, and arugula quiche (4 servings)

    Beautiful (and probably yummy!)
  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 7,956 Member
    Airport meals in Phu Quoc and Saigon, respectively.
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  • acpgee
    acpgee Posts: 7,956 Member
    Saigon to Heathrow on Vietnamese Airlines in Economy class.
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  • acpgee
    acpgee Posts: 7,956 Member
    Potato gnocchi pan fried with sage butter.
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  • acpgee
    acpgee Posts: 7,956 Member
    Air fryer pollo Milanese.
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  • LushFix
    LushFix Posts: 303 Member
    General Tso’s chickpeas
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  • LushFix
    LushFix Posts: 303 Member
    Tofu Stir Fry 4swj5tek1g3s.jpeg
  • rachelatlas1
    rachelatlas1 Posts: 64 Member
    Breakfast this morning is a fried egg over arugula, mango chunks and spicy beef links 310 calories!
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  • GoodLardy
    GoodLardy Posts: 163 Member
    crazyravr wrote: »

    Cook the beets first, I usually bake them for the flavour.
    Pure the fine grate or pure the horseradish root OR but prepared in a jar. Just make sure its the root and not some sort of a spread mixed with mayo.
    Throw everything the beets into the blender and pure.
    Add horseradish spoon by spoon along with salt and pepper to taste. I like it strong so I add a lot of horseradish. After its done I place into jars and can it all. Good for couple of years, from my experience.
    Always serve it cold and usually with potato and meat dishes.


    Waterbath canner for 20 minutes? Pressure canner?

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