What do your meals look like (show me pictures)....

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Replies

  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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  • acpgee
    acpgee Posts: 7,994 Member
    Dutch meal made from unlikely ingredients. Traditional salt herring salad made with lomos de bonito from Spain. Bitterballlen (veal stew croquettes) made from a roux mixed with a tin of commercial beef soup and cooked in the air fryer.
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  • Anna022119
    Anna022119 Posts: 547 Member
    They look the part! How was the taste?
  • acpgee
    acpgee Posts: 7,994 Member
    Anna28518 wrote: »
    They look the part! How was the taste?

    The bitterballen were the right texture, but next time I need to salt the commercial tin of beef soup which was a bit sweet. Next time will use a meatier beef ghoulash or beef pie filling and maybe with added gelatine as the recipes for homemade bitterballen specify use of a lot gelatinous bones for making the stew. Having a firmer coagulated stew makes handling the croquette batter easier.

    The lomos de bonito salad was perfect in terms of taste. Fiddler than maatjes haring as it needs skin and a few bones to be removed.
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    Ringing in the new year:

    (a) What better way to greet the new year with a retro-style cheese fondue platter to watch the celebration?
    (b) "Soup Season" continues, this time with a red cabbage/carrot/lentil soup, all vegetarian other than chicken stock, to chase away the cheese indulgence of New Year's Eve. Two pics: (1) prepped and starting to cook (60 minutes) and (2) done. As an alternate serving, we also topped a bowl of this stewy hearty soup with a couple of last evenings turkey meatballs from the fondue table.

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    Happy New Year, everyone!

  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 7,994 Member
    Lamb rendang, Bep Vuyk's recipe for Indonesian tomato salad, rice.
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  • Anna022119
    Anna022119 Posts: 547 Member
    Love Rendang!
  • acpgee
    acpgee Posts: 7,994 Member
    Anna28518 wrote: »
    Love Rendang!

    We use commercial Rendang paste. Primataste is the best (also according to my Singaporean colleagues), but hard to get in the UK. Must remember to get some next time were are in the Netherlands. So far, of the brands available in the UK we like the Dollee brand. No MSG, only spices but quite hot. If you want to tame the fireiness add, coconut milk.

    Freezes well so suitable for batch cooking for easy weekday meals.
  • Anna022119
    Anna022119 Posts: 547 Member
    Sounds good! Yes I bulk buy in The Netherlands. ☺
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Salmon
  • lporter229
    lporter229 Posts: 4,907 Member
    That trout looks sooo good. Want to eat it RIGHT NOW!
  • acpgee
    acpgee Posts: 7,994 Member
    Brined herring with onions and gherkins. Smoked sausage, gratin dauphinoise, salad of tomato, watermelon and basil. The sausage and herring came from the German Deli and were both considerably saltier than the Dutch variants we are used to.
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  • Anna022119
    Anna022119 Posts: 547 Member
    acpgee wrote: »
    Brined herring with onions and gherkins. Smoked sausage, gratin dauphinoise, salad of tomato, watermelon and basil. The sausage and herring came from the German Deli and were both considerably saltier than the Dutch variants we are used to.
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    Still looks fab though!
  • JL2513
    JL2513 Posts: 867 Member
    Pomelo mandarin breakfast :)
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    Shredded veggie salad with cottage cheese for breakfast.
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    Thai red coconut curry shrimp with veggies and shiratake noodles for dinner.
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    Looks yummy (that trout in your other post looks devine...) but don't you be crossing those chopsticks...means death don't you know🥢lol! I would hate to see you go...what would we do????
  • acpgee
    acpgee Posts: 7,994 Member
    Restaurant okonomiyaki.
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  • JL2513
    JL2513 Posts: 867 Member
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  • beesweetz
    beesweetz Posts: 2 Member
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  • JL2513
    JL2513 Posts: 867 Member
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  • sierracoker1
    sierracoker1 Posts: 2 Member
    nz_deevaa wrote: »
    Since the other thread got locked, I'm starting a new one.
    ************************************* Helpful Information *************************************


    DO NOT PIC QUOTE. WHEN YOU QUOTE A POST, PLEASE REMOVE THE LINK TO THE PICTURE. THIS PREVENTS A THREAD FULL OF DUPLICATE PICTURES AND EXCESSIVE BANDWIDTH USAGE FOR IMAGE HOSTING SITES.

    IT IS COMMON COURTESY ON MOST INTERNET FORUMS.

    BUMP IS A COMMON PHRASE USED BY PEOPLE WHO WANT TO ADD THE THREAD TO THEIR TOPICS LIST, BUT HAVE NOTHING TO CONTRIBUTE AT THE MOMENT.

    TO SEE HOW TO ADD PICTURES, VISIT THIS POST.
    http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here

    PROATS = PROTEIN POWDER AND OATMEAL
    PROTEIN FLUFF = http://www.myfitnesspal.com/groups/home/1823-protein-fluff

    Every cheesecake I ever make is from this.

    http://www.myfitnesspal.com/topics/show/461619-ny-cheesecake-morph


    ****************PLEASE DO NOT PIC QUOTE!!!!*************************************


  • sierracoker1
    sierracoker1 Posts: 2 Member
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    Chicken piccata
  • acpgee
    acpgee Posts: 7,994 Member
    Salad with Stilton and grapes. Air fryer chips. Pan fried dusted sole.0jc075d92dzv.jpeg
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  • FL_Hiker
    FL_Hiker Posts: 919 Member
    Glad to be back from the break and cooking again!
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  • pessxx
    pessxx Posts: 1,480 Member
    Acpgee, your food looks so juicy and delicious that when I see the pictures I have the feeling of eating it !!! :smiley:
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Coffee with Creamer
  • acpgee
    acpgee Posts: 7,994 Member
    Brined herring dressed with apple, gherkins and onions to have on toast. Dutch split pea soup with smoked sausage.
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  • Anna022119
    Anna022119 Posts: 547 Member
    Lekker!
  • acpgee
    acpgee Posts: 7,994 Member
    Korean takeaway. Bento boxes with BBQ beef and pork. Some Korean fried chicken.fvfcs198w0pe.jpeg

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